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How To make Pan Seared Red Snapper On Corn Chili with Grapefruit
2 tablespoons vegetable oil
4 7-ounce red snapper fillets,
skinless and
boneless Salt Corn Chili (recipe follows) Grapefruit Margarita Sauce (recipe follows) Mexican Salad (recipe follows) 4 lime wedges, :
for garnish
Cilantro sprigs, -- for garnish
Preheat oven to 450 degrees. Heat oil in a heavy-bottomed oven-proof skillet over medium-high heat. Season fish fillets with salt. Sear fillets, skin-side up, until golden brown, about 4 minutes. Turn fillets and roast in oven for about 4 minutes or until fish is opaque and just cooked through. Spoon 1/2 cup of Corn Chili into center of a warmed dinner plate. Top with fish. Mound Mexican Salad on top. Serve immediately, garnished with lime wedges and cilantro.
How To make Pan Seared Red Snapper On Corn Chili with Grapefruit's Videos
What's in My Freezer? Cook FISH BROFF With Me! ????
Welcome back! Today's vlog takes us deep into my freezer to find some fish for Fish Broth/Broff. It's crazy how much stuff is in there ???? That's the life of a foodie!
After our freezer dive, I show you my recipe for making a rich, immune-boosting Trini Fish Broth! Enjoy!
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Love ????,
Reshmi
????Stay Connected????
IG & TikTok: @TasteofTrinbago
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Email: spoonfuloftrini@gmail.com
???? Chapters:
0:00 Intro
0:57 What's in freezer #1?
11:17 Kruz
12:29 What's in freezer #2?
25:12 Fish Broff ingredients
31:00 Making fish stock
35:03 Outside view
35:23 Seasoning the fish
38:47 Sick rain
40:06 Straining the stock
40:18 Cooking the broff
47:30 Broff is ready!
47:49 My sister and mom came over
50:25 My bowl of broff
51:36 Taste test
53:47 Outro
Best Jamaican Style Breadfruit Recipe
#jamaicanfood #jamaica #food #healthyeating #homemade #breadfruitrecipe #breadfruit #recipes #breakfast #easyfood #easybreakfast
▶️ Texas Eats (S2 EP21): White Claw, Pancakes and Brunch - FULL EPISODE
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Florida Pink Shrimp and Citrus Ceviche
how to Do florida is an Emmy Award winning travel adventure series featuring authentic Florida. For all things Florida visit: howtodoflorida.com.
Chad and Chef Justin prepare a perfect summer treat!
Florida Pink Shrimp and Citrus Ceviche
Yield 4 Servings
INGREDIENTS
1 pound large Florida pink shrimp, peeled and deveined with the tail on
2 tablespoons seafood boil seasoning
2 Florida pink grapefruit, peeled and segmented, seeds removed
3 Florida tangelos, peeled and segmented, seeds removed
3 Florida tangerines, peeled and segmented, seeds removed
1 Florida sweet pepper, diced
1 red onion, diced
1 tablespoon olive oil
3 limes, juiced
1/2 cup fresh cilantro, chopped
1 large Florida avocado, peeled, pitted and diced
Sea salt and fresh ground pepper to taste
1 bag plantain chips or tortilla chips
PREPARATION
Fill a medium sized sauce pot 3/4 the way with water, and heat over medium high, add the seafood seasoning to the boiling pot of water. Add the shrimp and cook for two to 3 minutes or until completely done. As soon as the shrimp are done plunge them into a ice water bath to stop the cooking and cool them off. When the shrimp are completely cool, strain them and put them into a medium sized mixing bowl. Add the citrus, sweet pepper, red onion, olive oil, lime juice, cilantro and avocado. Season the ingredients to taste with salt and pepper. Stir to combine ingredients. Serve ceviche with chips.
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Chef Cory - Grapefruit Recipes
What happens when Florida Grapefruit travels to the Great White North? One of Toronto’s star chefs talks about how he uses Florida Grapefruit.
CHICKEN BREASTS WITH CITRUS-BASIL PAN SAUCE || IN THE KITCHEN WITH LYNN
This dish is a humble one, with a citrusy - basil taste, that would make your family keep wanting to have it all the time. The grapefruit and basil-infused so well, and took this dish to another level. When all said and done Tender, Juicy and Flavourful are the words used to describe this dish.
Give it a try and Enjoy!
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INGREDIENTS:
2 Chicken Breasts
1/2 Tsp Onion Powder
1/2 Tsp Garlic Powder
1/2 Tsp Salt
1/4 Tsp Black Pepper
FLOUR COATING:
1 Tbsp Flour
1 Tbsp Corn Meal
1/4 Tsp Salt
1/4 Tsp Black Pepper
Oil for Frying
SAUCE:
1 Large Onion
3 Cloves Garlic
1 Tbsp Butter
1 Tsp Flour
3/4 Cup Water
Season to taste
2 Segments of Grapefruit
Few Leaves of Basil
#chickenbreastrecipe#inthekitchenwithlynn#chicken#guyana#friedchicken