How To make Cobble Corn Chili Tacos

How to Peel a Watermelon. Cool Trick. Surprise Everyone!

How to Peel a Watermelon. cool trick. Surprise Everyone!!!
Now I will teach you how to peel a watermelon. When you repeat this trick, all your friends will be surprised. Not only will they be surprised, they will be simply shocked by your trick with an ordinary watermelon.
Friends, do not waste your time, buy a few watermelons, start training right now.

Brisket Smashburger Tacos: A Mouthwatering Griddled Twist on Taco Night

I had to jump on the 2023 viral Smashburger Taco trend. Smashburgers are my absolute favorite way make hamburgers. In true Meat Church fashion we had to kick this trend up a notch by starting with grinding up a a brisket in this video for the 8020 meat needed. You can do that or just start with 8020 ground meat which is the perfect meat to fat ratio to keep these together. and used These are insanely delicious brisket smashburger tacos!

Recipe:
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Butcher Block - Rosewood Block: rosewoodblock.com
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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Mexican Street Corn Nachos | Mexican Street Food | Nacho Recipe

Mexican Street Corn Nachos | Mexican Street Food | Nacho Recipe - Here's a quick and easy to make Mexican Street Corn Nachos video with an amazing flavor profile. If love Mexican Street Corn then for sure your going to love this Street Corn Nachos Recipe! These are perfect to put out for parties and sports events. This recipe can be made from start to finish in 20 min. Enjoy!

Ingredients

1 bag Nacho Chips
3 cups Frozen Corn
2 tbsp Canola oil
2 tbsp mayonnaise
1 tbsp Cornstarch
1/2 cup Milk
1/2 cup Half & Half
1 tbsp Mince Garlic
1/4 cup Cotija or Feta Cheese Crumbled
2 tbsp Mexican Creama or 2 tbsp Sour Cream with a little water to dilute it
Chopped Cilantro for topping
Lime wedges
Chipotle Chili, Chili Powder, or Smoked Paprika for topping and garnish
12 oz. Monterey Jack Cheese (block only) don't buy pre-shredded cheese



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Mexican street corn | Elote | Mexican Street food

Mexican street corn | Elote | Mexican Corn - In this video recipe I will be show all just how easy and it is to make the mexican treat, Mexican Street Corn. I will be making a playlist for Street Foods.

Mexican Street Corn:

Ingredients
Corn on the cob
Wood Skewers
Melted Butter - about 3 tbsp
Mayo - about 2 heaping tbsp
Chili powder
Cotija Cheese - 2 cups

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Emergency Black Bean Tacos

It happens all the time — there’s seemingly nothing in the pantry to cobble together any kind of dinner. At least in the time I know I have before I pass out from hunger.

Allow me to introduce you to the “emergency taco,” long a secret weapon in our restaurant kitchens. Basically, we’re folding black beans into a warm corn tortilla and garnishing the whole thing with some cheese and green salsa. Here, ’m cooking canned black beans in rendered pork lard (that—or bacon drippings—is my preference, but vegetable oil may be yours) with a little garlic. A hit of salsa (or Mexican hot sauce if you’re in culinary dire straits) completes the meal. My “emergency salsa” go-to: raw tomatillos, hot green chile, cilantro and garlic spun in the blender for 30 seconds. If you have it, adding some avocado to the blender gives it a beautiful, creamy texture.

Basic, sure, but it’s more than an elemental source of sustenance. It’s an awesomely delicious taco that’s bailed us out of countless hunger spells. I hope it does the same for your kitchen.

Get the recipe:

Family Cookalong with Lisa Faulkner - Quorn Mince Chilli Tacos

Learn how to make delicious Quorn Mince Chilli Tacos in our cookalong with celebrity chef Lisa Faulkner and Great British Bake Off star Stu Henshall.
All the ingredients you will need are listed at the start of the video and the chefs run through the process with step by step instructions, as they create this tasty meat-free meal.
Our cookalongs are designed to help you cook and serve up quick and easy food, and are perfect for doing with the kids, too and you can watch at a time to suit you!
This second video comes after the success of the first Quorn cookalong where Lisa created a summer filo pie which you can see view:
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