How To make Surullitos (Cheese Corn Sticks)
3 c Water
2 ts Salt
1 1/2 c Yellow cornmeal
1 c Freshly grated, good quality
-Edam, Gouda, or Cheddar -cheese 1/4 ts Cayenne pepper, or to taste
-(optional) 1 1/2 c Vegetable oil for frying
Combine the water and salt in a heavy saucepan and bring to a boil over high heat. Add the cornmeal in a slow, constant stream, stirring constantly, and making sure the water does not stop boiling. Continue to cook over medium heat for 2 to 3 minutes, stirring constantly, until the mixture is smooth and thick. Remove from the heat and stir in the grated cheese and optional cayenne pepper. Cool to room temperature. Roll 2 tablespoons (30 ml) of the mixture into cylinders about 3 inches long and 1 inch thick (7.5 cm x 2.5 cm). Moistening your hands with water will help prevent the dough from sticking to your fingers. The surullitos may be kept refrigerated at this point, covered with plastic wrap or wax paper, for a day or two. When you are ready to fry the surullitos, heat the oil in a heavy skillet over high heat until the surface of the oil begins to shimmer (approx 350F, 180C). Fry the surullitos 4 or 5 at a time for about 5 minutes, turning them occasionally, until they are crisp and golden brown. Drain on paper towels. You may keep the surullitos warm by placing them on paper towels in a baking dish in an oven set on its lowest setting. Serve hot or at room temperature.
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How To make Surullitos (Cheese Corn Sticks)'s Videos
Puerto Rican Surullitos de Maiz con Queso or Corn fritters stuffed with Cheese
Hi and welcome back! Today I made for you my version of surullitos de maiz con queso or corn fritters with cheese.
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Sorullos | Puerto Rican Corn Fritters
These Puerto Rican fried corn fritters, aka sorullos (also sometimes called sorullitos), are made with a cheesy cornmeal dough and come together in just 30 minutes. They make an easy and delicious snack or appetizer served with mayoketchup or a cup of café con leche.
Get the recipe here:
Ingredients:
2 cups water
1 tsp salt
1 tbsp white granulated sugar
1 tbsp butter
1 ½ cups cornmeal
1 cup cheddar cheese, grated
2 cups canola or vegetable oil
Mayoketchup to serve with (optional)
Sorullitos de Maiz estilo Boricua
Surullitos Con Queso Puerto Rican Recipe! (Corn Fritters)
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How to make Sorullitos - Easy Puerto Rican Recipe
Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. Today we'll be helping you get ready for the holiday season by showing you a true Puerto Rican party favorite -- sorullitos. Be prepared for some cheezy awesomeness!
Check out our blog with ingredients and step-by-step here:
Ingredients:
2.5 cups water
1 cup milk
2 tsp salt
3 tbs butter
2.5 c. cornmeal
½ cup of flour
½ cup shredded Longhorn cheddar cheese
Oil for frying
Cheese for stuffed sorullitos
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How to make sorullitos de maiz/ corn fritters
Ingredients
2 1/2 cups of water
2 1/2 cups of corn meal/maiz
1 cup of milk
1/2 cup of all purpose flour
4 tablespoons of butter
8 tablespoons of sugar
1/2 cups of mozzarella cheese
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