How To make Guadalupa Chili"Corn" Chane

street food in martinique top street food in martinique best street food in martinique

street food in martinique top street food in martinique best street food in martinique

Martinique, a Caribbean island that is an overseas region of France, boasts a diverse and delicious array of street foods influenced by both French and Caribbean culinary traditions. Here are 5 street foods you might encounter in Martinique:
Accras de Morue: These are codfish fritters, a popular and savory snack.

Doubles: Indian-inspired flatbread filled with curried chickpeas and chutney.

Cassoulet de Poisson: A fish casserole, often made with codfish and vegetables.

Gratin de Christophine: A gratin dish featuring chayote squash, cheese, and spices.

Pain au Beurre: A French-influenced buttery bread, often enjoyed with chocolate or fruit jam.

These are just a few examples of the diverse and flavorful street foods you can find in Martinique. The island's cuisine combines Caribbean and French elements, resulting in a unique and delicious culinary experience.

00:00 intro
00:04 accras de morue
02:22 doubles
04:55 cassoulet de poisson
07:17 gratin de christophine
10:02 pain au beurre


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Tamales Mexicanos Norteños V1

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Receta
Guiso de cerdo:
- 1 Cabeza de cerdo sin piel
- 1/8Tz Sal
- 12 Chiles Guajillo (cascabel)
- 2 Chiles morita
- 6 Chiles anchos
- 10 Chiles Pasilla


Masa para Tamal:
- 1 Kg Manteca de cerdo
- 2 kg Maseca (Harina de Maíz)
- 2.5 Litros Caldo de (cerdo, pollo, res...)
- 3 Cda Sal
- 2 cdta Polvo para hornear
- 1 tz Té de hoja de tomatillo




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Espero les guste esta deliciosa receta. Si tienes alguna duda, puedes dejarla en la caja de comentarios. La responderé enseguida. Gracias a todos!I hope you like this delicious recipe. If you have a question, you can drop it on the comentary box. I´ll answer it right away. Thank you everybody!

BlackeyeBeans Wada | అలసంద గారెలు | కరకరలాడే కమ్మని అలసంద గారెలు | How To make Alasanda Garelu

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???????? SECO DE POLLO | RECETA FACIL Y RAPIDA

✅ El Seco de Pollo Peruano es un plato delicioso y muy facil de hacer. En esta receta utilizaremos la cerveza aunque a veces se le agrega la chicha de jora ya que le da un sabor exquisito. Nuestro Seco de Pollo sera acompañado con su rico arroz graneado, buen provecho.



Ingredientes:

Para el Pollo:

◼️ 4 a 5 presas de pollo
◼️ 1 cucharita de ajo molido
◼️ Sal,Comino, Pimienta al gusto

Para el Seco:

◼️ 1 cebolla
◼️ 1 cucharita de aji mirasol
◼️ 1 cucharada de aji amarillo
◼️ 1 taza de caldo de ave
◼️ 1/2 taza de cerveza rubia
◼️ 1 cucharada de ajo en pasta
◼️ 1 taza de culantro molido
◼️ 2 papas medianas en rodajas
◼️ 1 zanahoria cortada en rodajas
◼️ 1 pimentón pequeno en tiras
◼️ Alverjas al gusto
◼️ Sal, Pimienta y Comino al gusto

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சிக்கன் பகோடா || Chicken pakoda in tamil || Gramathu kaimanam

Hello everyone
Today we are going to cook
Chicken pakoda
Ingredients
Chicken- 1/4 kg
Corn flour powder - 4 spoon
Channa dal powder - 3 spoon
Rice flour- 2 spoon
Vinegar - 1 spoon
Chilly powder - 3 spoon
Turmeric powder - 1/2 spoon
Colour powder - 1/4 spoon
Oil - as required
Salt - as required

Try it
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Simple Masala For MasalaDosa / Easy Sabji For Chapati/ Exploring Talents Easy Recipes

Prepare masala for masala dosa
Subji for Chapati
Potatoes ,Onions, GreenChilli and Ginger
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