Simply Delicious Chili Recipe
Simply Delicious Chili Recipe
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How to Make Chili-Lime Grilled Corn on the Cob | Grilling Recipes | Allrecipes.com
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Crispy Corn Recipe | Tips & Tricks for Frying Perfect Crispy Corn | Chef Sanjyot Keer
Full Written recipe for Crispy corn
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves : 3-4 people
Ingredients:
• Boiling water
• Sweet corn kernels 2 cups
• Salt to taste
• Ginger garlic paste 1 tsp
• Black pepper powder a pinch
• Maida (refined flour) 2 tbsp
• Corn flour 2 tbsp
For tossing:
• Oil 1 tbsp
• Pyaaz (onions) 2 tbsp (chopped)
• Lehsun (garlic) 2 tbsp (chopped)
• Adrak (ginger) 1 tbsp (chopped)
• Coriander stems 1 tbsp (chopped)
• Hari mirch (green chillies) 2-3 nos. (chopped)
• Capsicum 1/3rd cup (chopped)
• Spring onion bulbs 1/3rd cup (sliced)
• Schezwan sauce 1 tbsp
• Ketchup 2 tbsp
• Red chili sauce 2 tsp
• Soy sauce 1 tsp
• Salt to taste
• White pepper a pinch
• Sugar a pinch
• A small handful of spring onion greens
• A small handful of fresh coriander
Method:
• Set water for boiling in a stock pot, add the sweet corn kernels and boil for 3-4 minutes, further transfer the boiled corns to a big size mixing bowl & allow it to cool down for couple of minutes.
• Now add salt, ginger garlic paste, black pepper powder, maida & cornflour, mix with light hands so the corn coats well, to ensure the coating is done well, add a splash of water and recoat the corns with little more maida and cornflour, repeat the process of coating flour 3-4 times so it gets coated evenly.
• Let the corn kernels rest for a while after coating.
• Set oil in a wok for deep frying, before frying sift the coated corn using a sieve to remove excess flour, further drop in one corn to check the oil temperature, as soon as you slide in bubbles should appear, deep fry the coated corns in batches in hot oil on medium heat until they are nice crisp.
• Once fried remove in a strainer so to get rid of excess oil. Keep this crispy corn aside to toss in the quick sauce.
• For tossing in sauce, set a wok on high heat, let the wok heat really well, add oil, onions, garlic, ginger, coriander stems & green chillies, stir & cook for 1-2 minutes on high flame.
• Further add capsicum & onions, stir & cook for 1-2 minutes on high flame.
#YFL #SanjyotKeer #Corn
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রেস্টুরেন্টের স্বাদে চিলি বেবি কর্ণ | Crispy Chilli Baby Corn Recipe In Bengali | Shampa's Kitchen
রেস্টুরেন্টের স্বাদে চিলি বেবি কর্ণ | Crispy Chilli Baby Corn Recipe In Bengali | Shampa's Kitchen
#chilibabycorn #babycornrecipe #shampaskitchen
Here is Crispy Chilli Baby Corn Recipe. It is one of the popular delicious Starters recipes with Baby Corn. Learn how to make Chilli Baby Corn recipes in Bengali. Most of Vegetarians love this veg starter recipe.
Ingredients:
Baby Corn - 300 gm
All Purpose Flour
Corn Flour
Chopped Garlic
Chopped Capsicum
Chopped Ginger
Chopped Onoin
Chopped Spring Onion
Slitted Green Chilli
Black Soya Sauce
Tomato Ketchup
Vinegar
Red Chilli Sauce
Black Pepper Powder
Red Chilli Powder
Salt
Sugar
Refined Oil
5 Tips to make Crispy Corn I Crispy Corn Recipe I रेस्टोरेंट जैसे क्रिस्पी कॉर्न I Pankaj Bhadouria
5 Tips to make Crispy Corn I Crispy Corn Recipe I रेस्टोरेंट जैसे क्रिस्पी कॉर्न I Pankaj Bhadouria
Crispy Corn is one of our favourite starters when we go to a restaurant. But when we try to make Crispy Corn at home, it does not turn out to be crispy at all and turns soggy.
I am sharing with you 5 tips as to how you can ensure that your crispy corn stay crispy even after an hour! If you follow these tips, your Crispy Corn will not turn soggy at all and remain crispy all the time.
Crispy Corn is a quick starter that can be made in a jiffy and can be ahead of time. Sor Crispy Corn can be a perfect party starter too!
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Recipe :
Crispy Corn
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Serves: 3-4
Ingredients:
2 cups frozen corn
½ cup corn flour
½ cup flour
1 tbsp garlic paste
Salt
Pepper
2 tbsp Schezwan paste
2 tbsp Ginger, finely chopped
2 tbsp Garlic, finely chopped
2 tbsp Ketchup
1 Capsicum, finely chopped
1 tsp Kashmiri Red Chili Powder
1 Onion, finely chopped
Oil to fry
Method:
In a large pan, bring to boil 1 litre water with 1 tsp salt. Boil the corn kernels for at least 5 minutes. Drain the corn.
Place the corn in a large bowl. Add 1 tbsp garlic paste and mix well. Add 2 tbsp flour, 2 tbsp corn flour and toss. Repeat till all the flour and corn flour is used. Sift to remove any loose flour.
Fry in medium hot oil in 2 batches till crisp. Remove on an absorbent paper.
Rest for 2 minutes and refry till golden in colour.
Heat 1 tbsp oil in a pan. Add the chopped onion, ginger & garlic. Sauté till golden. Add the chopped green chilies, capsicum and mix. Add the schezwan paste, ketchup, Kashmiri red chili powder, salt & pepper to taste and mix. Add the corn and toss well. Serve hot.
#crispycorn #corn #pankajbhadouria #pankajbhadouriarecipes #BBQNationcrispycorn #friedfood #restaurantrecipes #restaurantfood #snacks #appetizers #fingerfood #recipe #recipes #cornrecipes #restaurantstyle #easyrecipes #food #foodie #foodlover #chef #indianchef #masterchef #masterchefindia #partydish #partyfood #partyrecipes
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Crispy Fried Corn । चटपटे कुरकुरे स्वीट कॉर्न । Spicy Crispy Corn
Crispy Corn Kernels, Crispy Spicy Buttery Corn, क्रिस्पी चटपटी स्वीट कोर्न, crispy corn chaat recipe
#CrispyFriedCorn #SweetCorn #SpicyCrispyCorn
Ingredients for Crispy Sweet corn
Sweet corn (स्वीट कॉर्न ) - 1 cup
Corn flour (कॉर्न फ्लार ) - 2 tbsp
Salt (नमक ) - 1/2 tsp
Red chili powder (लाल मिर्च पाउडर ) - 1/2 tsp
Oil (तेल ) - for frying
For Serving
Green chili (हरी मिर्च ) - 2 (finely chopped)
Green coriander (हरा धनिया ) - 1 to 2 tbsp (finely chopped)
Lemon (नींबू ) - 1/2 or 1 tsp lemon juice
How to make Crispy Sweet corn :
1. Take a vessel, fill with 2 cups water.Turn on flame. Let the water boil.Put the sweet corn to boil in water for 5 to 6 minutes.
2. Take it out from water.Put it in the sieve. Keep in bowl.
3. Add cornflour, red chili powder, salt. Mix all ingredients well, till sweet corn is coated. If it is still powdery, then add 1/2 or 1 tsp water.
4. Heat oil in wok. Once rightly hot, put the sweetcorn to fry.Spread it with a laddle. Keep the flame low medium and Roast sweetcorn for 3 minutes. Gradually increase flame. Keep check on it. Cover the wok.
5. To take out the sweetcorn, Take an extra sieve, take out sweet corn, hold it on the edge of the wok. Meanwhile reduce flame, keep fried sweet corns in a plate. It takes 5 minutes to fry sweetcorn once.
6. For garnishing, take finely chopped green chili, green coriander, Add black pepper or dry mango powder. Add a little lemon juice to it. Mix all ingredients well.
Serving :
7. Crispy sweet corn are ready to be served. You can serve it as an appetizer at a party or just munch on it.
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