How To make Corn Meal Waffles
1 1/2 c Corn-meal 1 Egg, well beaten
1/2 c White flour 1 c Milk
3 ts Baking powder 1/2 ts Salt
3/4 c Melted shortening 1 tb Sugar
Combine egg, shortening, milk, and corn-meal. Sift flour, measure, and sift with baking powder, salt, and sugar. Add to first mixture. Beat until smooth. Bake in hot waffle iron. 4 servings. Mrs. Anne Payson, Haswell, CO. -----
How To make Corn Meal Waffles's Videos
Budget-Friendly Savory Cornmeal Waffles and Fried Eggs
Breakfast-for-dinner goes savory in this update from Danielle Kartes, author of the blog and cookbook 'Rustic Joyful Food.'
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Cornmeal Waffles | #Vegan Stuffed #FrenchToast Recipe | with #VeganEgg
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Celebrity Chefs Recipes: Brown Sugar Kitchen’s Acclaimed Cornmeal Waffles
Chef Tanya Holland from Oakland’s Brown Sugar Kitchen shares her recipe for Cornmeal Waffles. The light and airy cornmeal waffles are served with a tangy and sweet homemade apple cider syrup.
Get the recipe at KQED's Bay Area Bites:
Credits:
Author and Recipe Developer: Tanya Holland
Video Producer: Vic Chin, Video Camera: Peter Ruocco
Bay Area Bites Producer and Photographer: Wendy Goodfriend
KQED Food Executive Producer: Tina Salter
Cornmeal Waffles ???? Great for making ahead and freezing! #waffles #food #recipe #cooking #
Gluten Free Cornmeal Waffles with Avocado Corn Salsa
Think of cornbread turned into waffles with some added Tex-Mex flair, and that’s what you have here. Heap a mound of the salsa on top and don’t forget the drizzle of warm maple syrup!
Gluten Free Cornmeal Waffle Recipe:
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How to Make Cornbread Waffles
Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!
INGREDIENTS ⬇️⬇️
1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 Tablespoon baking powder
1 teaspoon granulated sugar
1 teaspoon salt
2 cups milk
3 Tablespoons oil (vegetable or canola oil)
2 large eggs
Your favorite chili
Optional chili toppings: shredded cheese, sour cream, chopped green onion
INSTRUCTIONS ⬇️⬇️
1. Preheat waffle iron.
2. In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
3. Add milk, oil, and eggs and stir until smooth, but don't over-mix.
4. Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
5. Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.
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