Ingredients 1 each brown rice, boil-in-bag 1 each tomatoes, stewed, can, italian recipe 1 each zucchini
Directions: Put pan of water on stove and bring to a boil. Drop Boil-in-bag in water. Cut zucchini into pieces. Size and shape to your taste. To save time do this while water is coming to a boil. Dump tomatoes in another pot along with zucchini and heat up. After ten minutes take everything off the stove and eat.