How To make Blue Corn Waffles
1 1/2 c Blue corn as used for
-Tortillas 3/4 c All-purpose flour
1 tb Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c Buttermilk
2 lg Eggs, separated
6 tb Melted butter or margarine
-Butter Maple syrup In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In another bowl,mix butter with egg yolks and 1/4 cup of melted butter.Pour liquids into dry mixture,stirring to moisten well.Whip egg whites until they hold stiff peaks;fold into batter.Bake in a preheated waffle iron set on medium high heat or in an electric one set at medium high (375 degrees).Brush grids with melted butter; half fill with batter,spreading slightly.Close iron;bake until waffle is golden brown,5 to 6 minutes.Serve hot with butter and syrup.Makes about 4 waffles.
How To make Blue Corn Waffles's Videos
Another tip on Prednisone & Food and Waffles, Bluecorn & Green Chili & Pumpkin and Pecan
Tip: Using a food log is helpful for remembering what you've been eating when you are taking high doses of steroids.
Waffles
Blue corn & Chopped green chili
1/2 cup blue corn
1/2 cake flour or self rising flour
1/4 cup dry milk
1 tsp baking soda
1 tbs chopped green chili
1 cup sparkling soda water
Directions: whisk all ingredients , spray hot waffle iron with pan release, cook until timer goes off or until brown
Mix 1 tbs butter and 1 tsp honey. serve on hot pancakes
Pumpkin pecan waffles
2 tbs pumpkin pure
1 tsp pumpkin spice
1 tbs pancake syrup
1 cake flour or self rising flour
1/4 cup dry milk
1/4 cup sparkling soda water
1 tsp baking soda i
1/4 cup chopped or whole pecans
1 cup sparkling soda water
Directions: whisk all ingredients , spray hot waffle iron with pan release, cook until timer goes off or until brown. Serves 2
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The Hidden Kitchen is serving up blue-corn waffles in Cambria
The Hidden Kitchen serves gluten-free, organic blue corn waffles and smoothies at a walk-up, open-air cafe in Cambria, California. Owners Amira Albonni and Amancer Eizner plan to opening a second location in Cayucos in the former Skippers location.
Video by: David Middlecamp
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Blue corn pancake mix for waffles & cakes.
Amazing mix for pancakes, waffles and cakes with blue corn.
100% Costa Rican ingredients.
Excellent alternative to consume a healthy and nutritious option.
For the entire family.
Gluten free.
No sugar or artificial flavors.
Online store:
curubandacr.com
info@curubandacr
Social media: @curubandacr
Filmación:
Leda Artavia
Simone Content
Cornmeal Waffle - A Recipe from The Blue Zones Kitchen ????
Delicious. Delicious. So glad I came across this recipe. I know what's for breakfast on the weekends ???? ???? ????.
How To Make Cornmeal Waffles
This cornmeal waffle recipe is the perfect option if you’re looking for a waffle that’s not too sweet, but perfectly delicious! ???? This recipe is great for freezing. Simply cool waffles and put them in a freezer safe bag. The waffles will store well in the freezer for up to three months!
⬇️ RECIPE BELOW ⬇️
2 cups flour
1 1/2 cups yellow cornmeal
1.5 Tablespoon baking powder
2 Tablespoons sugar
1/4 cup vegetable oil or any neutral oil will work
2 eggs
2 cups milk (dairy or non-dairy)
FULL RECIPE WITH INSTRUCTIONS:
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SweetPhi.com is a destination for easy recipes, beautiful photography, inspiration and everyday family life, shared by Philia Kelnhofer. Philia (“Phi” for short, pronounced “Fee”) is a visual content creator, recipe developer, food and lifestyle blogger, photographer, 2x cookbook author and mom of 4 (a toddler, boy girl twins, and a newborn). She loves helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle!
#recipe #recipevideo #howto #foodvideo #food #foodblogger #easyrecipes #cookingvideo #waffles #breakfastrecipe #brunch #cornmeal #wafflerecipe
Blue Corn Pancakes
Ya'at'eeh!
Here is the recipe below:
2 1/2 cups Blue corn meal
1/2 cup flour
1 1/2 cup milk
1 tsp salt
1 cup water
1 tsp baking powder
Mix the blue cornmeal, salt, baking powder together in a large bowl. Mix water and milk together. Add the liquid ingredients to the dry ingredients. Mix together but don’t over mix.
Grease a large skillet and heat. Pour batter on skillet to make a very thin pancake Cook until brown on both sides.
Makes about 10 pancakes
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