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How To make Almost A Meal Casserole
1 lb Ground Beef; Brown, Drain
1 c Onions; Minced
28 oz Tomatoes; Canned,
-With Liquid, chop 1 tb Worcestershire Sauce
1 ts Salt
2 c Potatoes; Sliced
1/3 c Flour; All-Purpose
10 oz Corn; Frozen, Thaw
10 oz Lima Beans; Frozen, Thaw
1 Pepper; Bell,Large,
-Cut in strips 1 1/2 c Cheddar Cheese; Shredded,
-6 oz 1- In a bowl, combine browned and drained beef,
onion, tomatoes with liquid, worcestershire sauce and salt. 2-Spoon into a greased 3-quart casserole.
3-Layer the potatoes, flour, corn, lima beans and
green peppers on top. 4-Cover and bake at 375~ for 45 minutes.Sprinkle with
the cheese and continue baking, uncovered, for 30 minutes longer. Very good for preparing ahead of time. To reheat, place foil loosely over top and reheat in oven for about 20 minutes. Jo Anne Merrill, recipe from Kitchen Classics -----
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Chicken Casserole Recipe | How To Make Chicken Casserole | Get Curried
Chicken and Cheese Casserole - Baked Chicken Recipe. Learn how to make Chicken Casserole, a delicious chicken meal recipe by chef Shantanu.
Chef Shantanu Gupte brings to your table a heart-warming dinner full of delectable flavors. He is up with an absolutely mouth-watering chicken casserole recipe which your family will ask for again and again.
Chicken Casserole Recipe Ingredients:
100 grams shredded boneless chicken
7-8 mushrooms
2 tbsp olive oil
1 tbsp butter
1 tbsp garlic
onion
leaves of thyme & rosemary
1 cup spinach leaves
salt & pepper to taste
mustard sauce
red chilli - chopped
1/4 cup cream
tomato - chopped
1 egg
pinch of nutmeg
70-80 grams cheese
basil leaves - chopped
cheese for garnish
Method:
To make the sauce:
- In a pan, add the butter and let it melt.
- Once the butter melts, add the all-purpose flour and whisk well.
- Then add the milk to the flour and butter mixture and let it boil.
- Once the milk starts to boil, it begins to reduce. Whisk well while it reduces to avoid the flour sticking to the bottom of the pan.
To make the chicken:
- While the pan is heating up, slice up the mushrooms.
- Once the pan is hot, pour in the olive oil and add the butter.
- Then add the chopped garlic and onion and give it a quick stir.
- Add the sprigs of thyme and stir well.
- Add the medium-sized boneless chicken pieces and give it a nice toss.
- Once the chicken is almost cooked, add the mushroom slices to the pan and give it a toss.
- Add salt and pepper to taste and toss again.
- Once the mushroom and chicken are cooked, add the roughly chopped spinach leaves to it.
- Once they are cooked, add the chopped tomato to it. Make sure that you peel off the skin of the tomato.
- Add the sauce to the chicken and whisk it through.
- Once cooked, put off the flame and add the cracked pepper, little mustard sauce, 1 chopped red chilli, cream and 1 egg. Also add the grated nutmeg to it and mix all the ingredients well.
- Add the grated cheese to the above ingredients and mix well.
- Transfer the casserole to the baking tray and add the chopped basil leaves, chopped tomato and the grated cheese.
- Place this in a pre-heated oven (170 - 180 degrees Celsius) for about 7-8 minutes.
- The delicious chicken casserole is ready to be served.
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Host: Shantanu Gupte
Copyrights: REPL
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A casserole is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. To distinguish the two uses, the pan can be called a casserole dish or casserole pan, whereas the food is simply a casserole. The same pan is often used both for cooking and serving.
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EASY DINNER IDEAS | QUICK & EASY CASSEROLE RECIPES | WHAT'S FOR DINNER? | LET'S GET COOKING!! Welcome back my cooking friends! Today we have five amazing tried n' true casserole recipes! There's so much to love about having one large dish full of food to feed a family or bring to the party! From a delicious fiesta chicken to a country sausage & hash, here are some great casserole dinner recipes to make again and again. I hope you find a little cooking inspiration! Thank you for all the support ????
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