Corn Casserole
This irresistible Corn Casserole is made with sweetcorn, fresh thyme, and gruyere cheese. It's creamy and comforting with a golden brown top and makes the perfect side dish. Easy to make, tasty, and great for prepping ahead!
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How to Make Creamy Corn Casserole
The recipe here is based on Paula Deen’s with a few added ingredients. I added jalapeno, green onions, salt, pepper, garlic powder, and extra cheese. I tried this recipe out with different types of cheese and the winner was cheddar jack.
Hope you try this recipe!
Ingredients
1 (14.75) oz. can creamed corn
1 (15.25) oz. can whole corn, drained
1/4 cup canned or jarred diced fire roasted green chilies
2 cups sharp cheddar cheese or cheddar jack, grated
1 (8.5) oz. Box Jiffy corn muffin mix
1/4 tsp. each salt, ground black pepper, and garlic powder
1/4 cup green onion, thinly sliced, a little more for garnish
4 oz. unsalted butter, melted
1 cup sour cream
Recipe:
#corncasserole #corn #cornrecipe #casserolerecipe #casserole #easy #easyrecipe
Kardea Brown's Creamed Corn Casserole | Delicious Miss Brown | Food Network
Kardea whips up this soul food classic using fresh corn cut straight off the cob!
Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more:
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Creamed Corn Casserole
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 10 min
Active: 25 min
Yield: 8 to 12 servings
Ingredients
Nonstick cooking spray, for the baking dish
8 ears fresh corn, shucked
4 tablespoons unsalted butter
1/4 cup whole milk
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
One 8.5-ounce package cornbread mix, such as Jiffy
One 8-ounce carton sour cream
2 large eggs
One 8-ounce block sharp Cheddar, shredded
2 green onions, thinly sliced, optional
Directions
Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.
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Kardea Brown's Creamed Corn Casserole | Delicious Miss Brown | Food Network
Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________
1 stick of salted butter (melted)
1 14.5 oz. Can Creamed Corn
1 15.25 oz. Can whole kernel sweet corn (drained)
1 large egg
1 C. Sour cream
1/4 C. Chopped green onions (white n green parts)
1/2 tsp. Sugar
Pepper as needed (optional)
1 8.5 oz. Box Jiffy corn muffin mix
Non stick spray
TOPPER_________________________
Chopped green onions (as needed)
Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________
1. You can double this recipe, if you do, add 2-4 eggs (I use 3)
2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide)
3. You can use fresh, frozen (thawed) or canned corn
4. Use an 8x8 dish or 9x13 if doubling the recipe)
5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained)
6. You can add finely chopped bell pepper (green, red,orange or yellow)
7. Bake till no longer jiggly In the center
8. Bake single recipe for approximately 45 minutes
Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center
9. Using a metal pan make take less Time than glass
10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#cornrecipe
#casseroles
#cornbreadrecipe
How to Make Corn Casserole- Easy and Delicious Recipe
Hello everyone! In this video I made a delicious corn casserole for this Holiday season and it came out great. I hope you enjoy the video and this easy to make dish! Enjoy this time with your loved ones and make the most out of every opportunity we have.
Ingredients
12 or 16 ounce bag of frozen kernel corn
2 eggs
1 cup sour cream
1 box of Jiffy corn muffin mix
15 ounce can creamed corn
1 stick of butter (melted)
1/4 cup diced jalapeños(optional
1 cup shredded cheddar cheese
9x13 pan
Instructions
1. Preheat oven to 350 degrees and spray baking dish with cooking spray.
2. Mix together all of ingredients in a large bowl and transfer to baking dish.
3. Bake in oven for 45-50 minutes or until lightly browned.
music: bensound.com
Easy, Creamy Corn Pudding-Corn Casserole-Jiffy Mix-So Good!
Perfect for your holiday meals!
Ingredients
1 can of corn, drained
1 can of creamed corn
1 cup of sour cream
1 stick of melted butter (1/2 cup)
2 eggs
1 box of Jiffy Corn Muffin mix
Throw all of those ingredients in a bowl and mix them up.
Transfer the mixture to a greased 8×8 baking pan and bake at 350 degrees for about 45 minutes. The exact baking time will depend on the exact size pan you use, so just be sure to watch the casserole closely. You’ll know it is done when the center is completely set.