BLACK PEPPER BEEF STIR - FRY | SHERSON LIAN
Something easy and delicious for all of you this week! ???? I’m making Black Pepper Beef Stir-Fry. It’s charred, tender, juicy, and packs of punch from fresh ground black pepper ????.
Let me know your favorite stir-fry dish in the comments below and share them with me. Till we meet next time! ????
Ingredients:
-2 cloves Garlic
- 20 gm Ginger
- 3 Yellow Onion (Holland)
- 15 gm Black Pepper
- 225 gm Sirloin Beef
- Spring Onion
- Bell pepper
Marinate:
1 tbsp Oyster Sauce
1 tsp Soy Sauce
½ tsp Cornstarch
1 tsp Sesame Oil
Sauce:
1 tbsp Oyster Sauce
1tbsp Soy Sauce
2 tsp Black Vinegar
½ tsp Cornstarch
#BlackPepperBeef #StirFry #Delicious #Recipe #Beef #Spicy #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567
How to Stir Fry Super Tender Beef in Black Pepper Sauce 黑胡椒牛肉 Chinese Beef | Better than takeout
In this video, Roland is going to how you how to cook a really simple Chinese stir fry using basic ingredients such as black pepper and beef with the other usual ingredients. Yes, you can cook restaurant style black pepper beef at home too. Just follow this recipe to achieve it.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 6 pax
Mix the ingredients below well and marinate for 20 mins
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350g of chuck tender beef
1 tablespoon of oyster sauce
1 tablespoon of light soy sauce
0.5 teaspoon of baking soda
2 tablespoons of cornflour
A few dashes of white pepper
1/4 cup of water
Other ingredients
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1 tablespoon of coarsely pounded black peppercorn
40g of butter
Some cooking oil
1 medium size red onion
1.5 tablespoons of oyster sauce
0.5 cup of water
0.5 teaspoon of salt
1/4 teaspoon of sugar
4 stalks of spring onion
1 tablespoon of premium dark soy sauce
Some cornstarch solution
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
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If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
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Fish Maw Seafood Soup
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
TAKEOUT BEEF & BROCCOLI IN 15 MINUTES
I finally got into wok cooking and there's no going back. Check out my fast and SUPER tasty takeout inspired beef & broccoli recipe. You can get my favorite cookware from Made In today with a 10% off discount using my link
Shout out to the master, @JKenjiLopezAlt and his book The Wok for the inspo and knowledge:
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-- RECIPE -- makes 4 portions
▪1lb/.5kg beef flank steak or sirloin
▪5g or 1t soy sauce
▪5g or 1t shao-hsing chinese cooking wine (sub with dry sherry or white wine)
▪10g or 2 1/4t sesame oil
▪2g or .5t sugar
▪2g or 3/4t corn starch
▪2g or .5t baking soda
▪350g/12oz broccolini or broccoli cut into small pieces
▪¼ large white onion, sliced
▪10g/3-5 cloves garlic, grated
▪10g or 1-1.5Tbsp ginger, grated
▪Stir fry sauce (see recipe below)
▪Cornstarch slurry (3g/1teas corn starch mixed with 30-40g water/couple of Tbsp)
▪High smokepoint oil (canola, peanut, etc)
Cut steak with the grain into 3 2.5”/6-7cm wide strips. Turn each strip 90 degrees and slice thinly on a bias. Pieces should be approx 1”x ⅛”x2” (2.5x.3x5cm). Place meat in colander and rinse well with water.
Place rinsed and drained meat in a bowl and add soy, cooking wine, sesame oil, sugar, corn starch, and baking soda. Mix well to coat.
I’m using a seasoned 12” carbon steel wok which is recommended for the high heat of this recipe, but if you don’t have one, use a large cast iron or 12-14” nonstick at a lower temp (450F/230C).
Place pan over high heat to preheat to at least 550F/285C (mine was over 600F).
Add a squeeze of oil around the outside of the wok. Add half of the marinated beef. Stir and toss to coat with the oil, moving it around/tossing often. Do this for about 60-90 sec or until browned and cooked about 80-90% through. Transfer beef to a bowl, add another squeeze of oil followed by second half of raw/marinated beef to wok. Cook, stirring and tossing frequently for 60-90 sec. Transfer to cooked beef bowl.
Return wok to high heat. Add splash of water and wet towel with tongs to remove any stuck-on beef gunk from pan. Add squirt of oil followed by half of broccolini and half of onions. Stir and toss to cook for 60-90sec or until charred around the edges and are tender but still snappy. Transfer to bowl with cooked beef. Return wok to high heat, add squeeze of oil and the rest of the broccolini and onions, cook for 60-90 sec. Add garlic and ginger, moving/stirring constantly. Add previously stirfried beef and veg.
Toss to combine for about 15-20 sec. Add stirfry sauce around inside edges of wok. Add 2-3 spoons of cornstarch mixture. Toss and stir together to combine. Serve with rice.
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STIR FRY SAUCE
▪10g or 2.5t sugar
▪30g or 1.75Tbsp soy sauce
▪45g or 2.5Tbsp oyster sauce (sub with hoisin)
▪30g or 1.75Tbsp shao-hsing cooking wine (sub with dry sherry or white wine)
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CHAPTERS
0:00 Meat, veg, and sauce prep
4:47 More about my Wok (ad)
5:52 Cooking the beef and broccoli
9:43 Plate up
10:04 Let’s eat this thing
#beefandbroccoli #takeout #wokcooking
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HOW TO MAKE BEEF SIOMAI | Siu Mai Recipe
Siomai is a go to Filipino street food or snack. Originally it is a Chinese food but has been adapted here in the Philippines. It come in different variations, and today we'll be making a Beef Siomai.
HOW TO MAKE BEEF SIOMAI | Siu Mai Recipe
Ingredients are:
3/4 kl ground beef
3/4 cup finely chopped carrots
1 large red onion
1 bulb garlic
1 tsp salt
1 tsp black ground pepper
1 tbsp sugar
1 tbsp oyster sauce
2 eggs
1/4 cup flour
Wonton Wrapper
For the sauce:
Soy sauce, chili garlic oil, calamansi
#Howtomake #Siomai #ChineseFood
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Melon Jelly Dessert
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Music: Upbeat Fun Ukulele
Musician: REDproductions
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HOW TO MAKE PERFECT PEPPERED BEEF RECIPE | NIGERIAN PEPPERED BEEF RECIPE
in today's episode I shear how to make authentic peppered BEEF for a get together.. hope you try it out ???? kindly subscribe to my channel for more Intresting videos
ingredients:
beef of choice
seasoning cubes
Salt
bayleaf
rosemary leaf
thyme
Scotch bonnets pepper
garlic
April onion
aromatic herbs
vegetable oil
onion
#howto #pepperbeef
BRAISED BEEF ala Chowking |THROWBACK Recipe of a Crowd Favorite |Filipino Chinese Style Braised Beef
#braisedbeefalachowking #chowking #braisedbeef #filipinostylebraisedbeef #chinesebraisedbeef #beefrecipe #recipeniminang #recipesniminangskitchen #minangskitchen
If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE and hit that NOTIFICATION BELL to stay updated. Thanks! - Minang
DISCLAIMER: This is NOT the Original Recipe. What we presented here is our own version, style, twist, and Innovation based on our research and several taste trials on how we think this food would taste like. This content is also a homage to Sisigsarada. This channel has no affiliation with the said franchise whatsoever.
Ingredients:
1 kilo beef brisket
1 tbsp fish sauce
5 cloves garlic
1 medium red onion
4 tbsp cooking oil
3 tbsp soy sauce
2 - 2 1/2 tbsp oyster sauce
5 1/2 - 6 tbsp brown sugar
1 1/2 liters water
1/4 tsp salt
1/2 tsp ground black pepper
4 pieces star anise
1 large carrot
spring onions
Slurry: 2 tbsp cornstarch dissolved in 4 tbsp water
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BRAISED BEEF ala Chowking | THROWBACK Recipe of Crowd Favorite | Filipino Chinese Style Braised Beef
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