Stephen Ceideburg 1/3 c Finely chopped cilantro 2 tb Tahini 2 tb Miso 1 ts Dark sesame oil 3 tb Orange juice 1/2 ts Red pepper flakes 2 Green onions, finely chopped 1/2 Red bell pepper, minced 4 c Cooked udon or soba noodles -drained, rinsed and drained -again This can be prepared a day ahead. The bit of tahini (sesame paste) creates a creamy sauce that contrasts well with the crisp vegetables. In a large bowl, combine cilantro, tahini, miso, oil, orange juice, and red pepper flakes. Toss in green onions, bell pepper and noodles. Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve cold. From an article by Mary Carroll in The San Mateo Times, 5/25/93. Posted by Stephen Ceideburg
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Bibim-guksu (Spicy mixed noodles:비빔국수)
Here is another quick and delicious recipe made with fermented kimchi: bibim-guksu, cold spicy noodles! It’s one of my favorites, so I make it often. Full recipe:
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Spicy Chewy Noodles (Jjolmyeon: 쫄면)
Korean jjolmyeon are chewy wheat noodles served chilled in a spicy, sweet and sour sauce with vegetables. Full recipe:
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In this video I'll show you how to make a spicy kind of Korean icy cold noodles called bibim-naengmyeon. It's ice cold and made with a slightly sweet, vinegary, spicy sauce, and cucmber and pear. When you eat it, first thing you need to do is mix it up in the bowl, which is why it’s called bibim, which means “mixed up” in Korean (like bibimbap - mixed rice). Full recipe: Translate the subtitles in this video to your language:
Cold Spicy Platter Noodles (Jaengban-guksu: 쟁반국수)
These cold, spicy buckwheat noodles served on a platter (called jaengban-guksu: 쟁반국수) are not only delicious and refreshing but also fun to eat! Full recipe:
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Do you crave noodles? 10 minute spicy garlic noodles