How To make Coffee Liqueur Pecan Pie
3/4 cup light corn syrup
3 eggs
1 teaspoon vanilla extract
3/4 cup pecan halves
1 9 inch pie crust
Topping: :
1/2 cup heavy whipping cream
2 tablespoons coffee liqueur
Beat the eggs slightly and add the corn syrup, vanilla and halves of pecans; blend well. Pour into unbaked pie shell. Bake in a preheated 325-degree oven for 45 minutes. Cool on wire rack. To make the topping, mix the whipping cream and the liqueur. Beat until peaks form. Serve immediately, placing some of the cream on each slice of pie.
How To make Coffee Liqueur Pecan Pie's Videos
Pecan Pie Whiskey! #shorts #coffee
Stumpy's Old Monroe pecan Pie Flavored Whiskey. This shit tastes like Fall & Thanksgiving! Put it in your coffee for a kick and an amazing Pecan Pie flavor!
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Boozy Coffee Pecan Buttermilk Pie
Boozy Coffee Pecan Buttermilk Pie
We decided to change things up with our classic buttermilk pie for the Holidays and add a pecan topping to it. The result was so delicious! The pecan topping took this already amazing pie to another level. We also added coffee liqueur to it but you don't have to. Coffee would also work well!
#boozycoffeepecanbuttermilkpie #pecanbuttermilkpie #buttermilkpie
Ingredients for pie:
1 cup buttermilk
2 cups sugar
3 eggs
3 rounded Tbsp flour
1/2 cup softened butter
1 tsp vanilla
(We added coffee liqueur but you can leave this out)
Cream sugar and butter together with mixer. Add flour and eggs and mix well. Add buttermilk and vanilla and mix well. Pour into uncooked pie shell. Bake at 350 degrees for 50 to 60 minutes until firm when shaken or toothpick comes out clean in center. Ours took 75 minutes because of the extra buttermilk, vanilla and liqueur. Let cool before adding topping.
Ingredients for pecan topping:
1/2 cup dark Karo syrup
2 Tbsp brown sugar
1 Tablespoon cornstarch
2 teaspoons vanilla
About 1 ounce coffee liqueur
1/2 cup pecans, chopped
1/3 cup coconut flakes
Mix together Karo syrup, brown sugar and cornstarch in a pan on medium heat. Stir continuously until mixture starts to bubble. Once it bubbles stir for about 5 minutes. After 5 minutes, remove from heat, stir in vanilla, pecans, coconut and liqueur. Pour over cooled pie.
Apple Pie Video with Crust Recipe:
Old Fashioned Buttermilk Pie:
Baileys Irish cream and pecan pie recipe! Foolproof nut tart. Easy and tasty showstopper dessert.
Foolproof and almost impossible to mess up, this Baileys and pecan dessert recipe idea is an ideal go to choice if you're in a bind. The pecans combine with the smooth sweet filling perfecty and the Baileys Irish cream flavour really pops out for a boozy treat. Give it a crack. You won't regret it.
Full pecan pie recipe:
Pastry pie crust:
200g all purpose flour
50g sugar
Pinch of salt
100g softened butter
A beaten egg
1 tablespoon lemon juice
Add a little water if the pastry seems too dry.
Blind bake at 160C (fan setting) for 20-25 minutes
Brush cooled base with beaten egg white and set in the oven for 6-7 minutes.
Filling:
3 eggs plus one yolk
100g caster sugar
100g brown sugar
150ml double cream
Pinch of salt
1 tablespoon of lemon juice
175ml Baileys Irish cream
75g melted butter
300g of pecans. Take 12 out for the top
Bake at the bottom of the oven 180C (No fan) for 40-45 minutes
Tarte aux Noix recipe -
#theteessidechef
Four DIY Liqueurs
Here are the recipes:
4 DIY LIQUEURS
CHOCOLATE LIQUEUR
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder
PREPARATION
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly!
NUTELLA CREME LIQUEUR
8 oz. (240ml) Vodka
6 oz. (180ml) Heavy Whipping Cream
1/2 Cup Nutella (Room Temperature)
1/4 Cup Sugar
1/2 Tsp Vanilla extract
PREPARATION
1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
2. Continue to heat until it begins to simmer. Remove from heat and allow to cool.
3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly!
IRISH CREAM
6 oz. (180ml) Irish Whiskey
4 oz. (120ml) Cream
7 oz. (210ml) Sweetened Condensed Milk
1 1/2 Tbsp Chocolate Syrup
1/2 Tsp Vanilla Extract
1/2 Tsp Instant Coffee
PREPARATION
1. Add all ingredients to a blender and mix until just combined.
2. Strain mix if needed.
3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly!
COFFEE LIQUEUR
6 oz. (180ml) Vodka
1/4 Cup Instant Coffee
8 oz. (240ml) Boiling Water
1 Cup Brown Sugar
1 Cup White Sugar
1/4 Tsp Vanilla Extract
PREPARATION
1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
3. Strain mix into bottle and refrigerate. Enjoy responsibly!
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Mix 107.9: Learn to make a Pecan Pie Manhattan with infused bourbon
Friend of Mixology and Ohio's Ambassador to Brown-Forman, Pete Wagner, puts a festive twist on a classic drink with the Pecan Pie Manhattan. Pete soaked vanilla extract and toasted pecans in Old Forester 100 proof bourbon for about 2 days, then built this drink around the classic Manhattan recipe. This cocktail literally tastes like a pie! Make it at home and cozy up to your fireplace or share with friends. Please enjoy responsibly.