- Home
- Cake
- How To make Coffee Crunch Cake
How To make Coffee Crunch Cake
1 1/2 c Sugar; plus...
2 tb Sugar
1/4 c Strong coffee
1/4 c Light corn syrup
1 tb Soda; sifted
1 (10-in.) angel food cake
2 c Whipping cream
2 ts Vanilla
Combine 1 1/2 cups sugar, coffee and corn syrup in saucepan at least 5 inches deep. Bring mixture to boil and cook to 310F on candy thermometer or hard-crack stage (small amount of mixture dropped into cold water will break with brittle snap). Remove syrup from heat, immediately add soda and stir vigorously just until mixture thickens and pulls away from sides of pan. (Mixture will foam rapidly when soda is added. Do not destroy foam by excessive beating.) Immediately pour foamy mass into ungreased 9-inch square metal pan (do not spread or stir). Let stand without moving until cool. When ready to garnish cake, knock hardened mixture out of pan and crush between sheets of waxed paper with rolling pin to form coarse crumbs. Split cake into 4 equal layers. Combine cream, remaining 2 tablespoons sugar and vanilla in chilled bowl and beat until stiff. Spread about 1/2 of cream between layers and remainder over top and sides of cake. Sprinkle generously with crushed topping. Refrigerate until ready to serve.
How To make Coffee Crunch Cake's Videos
Coffee Crunch Cake Without Oven - کافی کیک -Bakery style Coffee Cake
everyone wants to bake cake like the bakers.its all about measurements and how much you are passionate about baking , i have always had an undesirable love for the baked goods, I have brought this supper nice coffee cake recipe ,explained in urdu/hindi so you can make it too.
i hope you'll like this recipe. if you want more of these recipes then consider subscribing to my channel and turn on your notifications to receive notifications for every new recipe video
#coffee #coffeecake #bakingwithoutoven
How to Make Blum's Coffee Crunch Cake Recipe Like a Pro
Blum's Coffee Crunch Cake is a legendary dessert that originated from their iconic bakery in San Francisco and Beverly Hills. In this video, we show you how to recreate this delicious cake at home, step-by-step. While it may take some effort, the end result is well worth it. The combination of the light and fluffy cake layers, coffee-infused frosting, and crunchy caramelized coffee crunch is simply irresistible. Impress your friends and family with this amazing dessert and become the talk of the town.
If you like this video, please click on the burger in the lower right corner of the video to subscribe.
Music: Fresh by MBB
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream:
Music promoted by Audio Library
Delicious Coffee Crunch Cake Recipe with NESTLÉ MILKPAK Whipping Cream
Satisfy your sweet cravings with this mouthwatering recipe of Coffee Crunch cake made to perfection with NESTLÉ MILKPAK Whipping Cream.
#NestleMilkPakCream
Coffee Crunch Cake By Milkyz Food Chef Azam Whipy Whip Whipping Cream پاکستان Live Stream
Coffee Crunch Cake
Whipped Cream 250g
Liquid coffee 10g
Crunch as per need
Sugar 300g
Butter 50g
Almond (Crushed) 50
This Video Is Sponsored By Milkyz Food
For Any Query WhatsApp Chef Naeem +923000543745
How To Make Sponge Cake
How To Whip Whipy Whip Whipping Cream
How To Make Doll Beautifull Doll Cake Video Tutorial Make By Milkyz Food Chef Naeem
Red Ribbon Caramel Coffee Crunch Cake: Cream Frosting & Salted Caramel Drizzle | Cooking with Kurt
Learn how to make this Caramel Coffee Crunch Cake! Two layers of white cream cake are surrounded by a light coffee whipped cream frosting, filled and topped with coffee-crunch honeycomb chunks, and finished with a salted caramel drizzle. The perfection combination for caramel and coffee lovers! Enjoy!
RECIPE:
New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it!
SUBSCRIBE ►
Share pictures and follow us on -
Website:
Facebook:
Instagram:
TikTok:
Twitter:
Ingredients:
Coffee Crunch Honeycomb:
1/2 cup granulated sugar [100 g]
2 tbsp corn syrup (sub: honey) [30 mL]
1/4 cup hot-brewed coffee [60 mL]
1 tsp baking soda [5 g]
Caramel Drizzle:
1/2 cup granulated sugar [100 g]
4 tsp water [20 mL]
1/3 cup heavy cream (room temp) [80 mL]
2 tablespoons unsalted butter [24.4]
1/4 tsp table salt [1.4 g]
White Cream Cake:
16 tbsp (2 sticks) unsalted butter (room temp) [227.2 g]
6 large egg whites (room temp) [180 g]
1 1/4 cups whole milk (room temp) [300 mL]
1/2 cup vegetable oil [120 mL]
2 tsp clear vanilla extract (sub: regular vanilla extract) [10 mL]
3 cups all-purpose flour [360 g]
1 tbsp baking powder [12 g]
1/2 tsp table salt [2.8 g]
1 3/4 cups granulated sugar [350 g]
Coffee Whipped Cream Filling and Frosting:
8 oz cream cheese (room temp) [226.4 g]
2/3 cup granulated sugar [133.3 g]
2 tsp clear vanilla extract (sub: regular vanilla extract) [10 mL]
3 2/3 cups heavy cream (very cold) [880 mL]
1/4 tsp instant espresso (sub: instant coffee) [0.5 g]
Most Requested Cake |‼️Best seller Cake‼️Coffee Praline Cake | Bake N Roll
Welcome to my channel Bake N Roll.
#most requested Cake
#bestsellercake
#CoffeeFralinecake
Ingredients:
yolks 6 large (120 grams )
sugar 2/3 cup (150 grams)
oil 1/2 cup (100 grams)
vanilla 2 tsp (10 grams)
water 2/3 cup ( 150 grams)
coffee powder 3 tbsp ( 12 grams)
hot water 1 tbsp (12 grams)
cake flour 1 1/2 cup (190 grams) you may use all cake flour.
all purpose flour 1/3 cup (50 grams)
salt 3/4 tsp (5 grams)
baking powder 3/4 tbsp ( 9 grams)
eggwhites 1 1/4 cup (300 grams)
cream of tartar 1/2 tsp (3 grams)
sugar 2/3 cup (150 grams)
Walnut Fraline:
sugar 1 cup ( 200 grams)
water 1/4 cup
corn syrup 1 tbsp + 1 tsp
walnuts 2 cups toasted ( bake in a preheated oven 160°c for 20 minutes)
Coffee French Buttercream:
sugar 2 cups
water 1/2 cup
corn syrup 1 tbsp + 1 tsp
butter 620 grams ( 2 3/4 cup) Softened
yolks 10 large (205grams)
vanilla 2 1/2 tsp
coffee powder 3 1/2 tbsp
warm water 1 tbsp
Baking time: 40 to 45 minutes ( depending the heat on your oven)
Oven temperature: 160°c
Baking pan size: 9x13 ( You may use 3 9 inches pan or 4 8 inches pan. ) or you half the recipe for smaller batch.
Happy Baking! ❤