48-Hour Chocolate Chip Cookies
Brown butter, toffee chunks, good chocolate, and espresso make these my favorite cookies to bake for friends. Welcome to my personal channel!
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INGREDIENTS
Toffee:
1 stick unsalted butter
1 cup light brown sugar
1 tsp kosher salt
Brown Butter:
2 sticks unsalted butter
2 ice cubes
Dough:
1/2 cup sugar
1 ½ cups dark brown sugar
2 tsp espresso powder
2 tsp kosher salt
½ tsp baking soda
2 eggs
2 tsp good vanilla extract
2 ½ cups all purpose flour
6 oz chocolate, 70% cacao minimum
Maldon sea salt
Espresso Chocolate Chip Cookies
These coffee cookies are soft, chewy, and have real espresso mixed right into the dough. They are easy to make, ready in 25 minutes, and there’s no chill time. Full of natural espresso and gooey chocolate!
FULL RECIPE:
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BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
How To Make Coffee Chocolate Chip Cookies Recipe
These are some wonderfully coffee chocolate chip cookies. The recipe is very easy and gives you a darker than chocolate chip cookie but not a mocha taste. These taste like coffee with chocolate chips not mocha. I know that seems a little hard to explain but try it they are very good.
Coffee Chocolate Chip Cookies
1 cup butter, softened -
2 eggs
1 pinch sea salt
1 1/2 cups raw sugar
1 tablespoon strong coffee
1 tablespoon coffee liqueur -
2 1/4 cups flour
1 teaspoon baking soda
2 cups chocolate chips
KitchenAid Mixer -
KitchenAid Clear glass bowl -
Silicone Baking Mat -
Dark Chocolate Chips -
Baking Soda -
King Arthur Flour -
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#cmcolemanhome is all about #cooking #baking #cocktail #youtube #vlog #vlooger #weeklyvlog #recipe #howto and more. I love the idea of expanding this channel so if you have other topics that you would like me to cover please let me know.
Thank You for watching.
The Best Chewy Chocolate Chip Cookies
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Credits:
MUSIC
Ballade Pop_Main
Licensed via Warner Chappell Production Music Inc.
Espresso Chocolate Chip Cookies | Eggless Cookie | PERFECT Chocolate Chip Cookie
I had so much fun doing a collaboration with Koffee Kult! Their coffee is simply divine in cookies!
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Happy Noodle-ing!
Ingredients:
1 cup (2 sticks) unsalted butter, (vegan or regular)
3 tbsps cold water
1 cup bread flour
.75 cup all-purpose flour
1.5 tsp salt
1 tsp baking soda
1 cup dark brown sugar
.50 cup white sugar
2 tsp vanilla extract
2 tsp Koffee Kult Medium Roast Coffee
1 TBSP Egg Replacer with 2 TBSP water
1.50 TSP Egg Replacer with 1 TBSP water
.25 -1 cup semisweet/dark chocolate chips, or of choice!
.25 cup Espresso Chocolate Chips (optional)
~1 whole bar dark chocolate, or of choice!
Non-Vegan Optional: Hazelnut Cadbury chunks, trust me, its divine!
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