How to make Chocolate Chips | Chocolate Drops
Chocolate drops or chocolate chips are small chunks of sweetened chocolate, used as an ingredient in a number of recipes like cupcakes, cookies, cakes, or a topping for ice cream and other desserts.
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The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Homemade Chewy Chocolate Chip Cookies
Homemade Chewy Chocolate Chip Cookies
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#cookies #chocolatechip #homemade #snack #chrismas #hoilday #recipe
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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How To Make Perfect Chocolate Chip Cookies
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Irresistible Coffee Chip Cookies Recipe: A Caffeine Lover's Dream! #coffee #cookies #cookiesrecipe
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Welcome to our channel! In this video, we will show you how to make the most delicious Coffee Chip Cookies. These cookies are loaded with butter, sugar, and brown sugar, giving them a rich and indulgent flavor.
To start, we will combine the butter, sugar, and brown sugar in a mixing bowl. We'll beat them together until they are light and creamy. Next, we'll add the eggs and vanilla extract, giving our cookies a lovely aroma.
For an extra kick of flavor, we'll stir in some instant coffee granules. This will give our cookies a subtle coffee taste that pairs perfectly with the sweetness of the chocolate chips. Speaking of chocolate chips, we'll fold in a generous amount of semisweet chocolate chips into our dough.
In a separate bowl, we'll whisk together the flour, baking soda, and salt. We'll gradually add this dry mixture to our wet ingredients, mixing until just combined.
Now it's time to shape our cookies. We'll scoop out spoonfuls of dough onto a lined baking sheet, making sure to leave some space between each cookie. This will allow them to spread and bake evenly.
We'll bake our Coffee Chip Cookies in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the edges are golden brown. As they bake, your kitchen will be filled with the irresistible aroma of freshly baked cookies.
Once they are done, we'll let the cookies cool on a wire rack. This will allow them to firm up slightly and develop a nice chewy texture.
These Coffee Chip Cookies are the perfect treat for any coffee lover. The combination of coffee, chocolate, and buttery goodness is simply heavenly. So grab a cup of coffee, sit back, and enjoy these amazing cookies!
Don't forget to like this video and subscribe to our channel for more delicious recipes. Share your thoughts in the comments below and let us know how your Coffee Chip Cookies turned out. Happy baking!
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