How To make Chocolate Chip Drops
1/4 cup butter or margarine,softened
3 oz cream cheese,softened
1/2 cup sugar
1/4 cup packed light brown sugar
1 egg
1/2 tsp vanilla extract
1 1/3 cup all-purpose flour
1/4 tsp soda
1/2 tsp salt
1 cup semi-sweet chocolate chips
1/4 cup drained chopped maraschino sherries
36 cherry halves
Preheat oven to 375.
Cream butter,cream cheese,sugar,brown sugar,egg, and vanilla in mixer bowl until light and fluffy.
Combine flour,soda, and salt in small bowl. Add to creamed mixture,mix well. Stir in chocolate chips and chopped cherries.
Drop by rounded teaspoonfulls onto ungreased cookie sheet. Top each cookie with a cherry half.
Bake for 8 minutes or just until set. Remove immediately to wire rack to cool.
Yield 3 dozen
How To make Chocolate Chip Drops's Videos
EASY CHOCOLATE CHIP COOKIES
1/2 cup salted butter (see note)
1/2 cup brown sugar
1/2 cup white sugar
1 whole egg
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1 cup chocolate chips
1/2 cup walnuts, coarsely chopped (optional)
Note: If using unsalted butter, add 1/4 teaspoon iodized salt into the flour mixture
NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
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Anna Olson's Chocolate Chip Cookies Are a Classic for a Reason
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Chocolate Chip Cookie Bars
These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.
Recipe:
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Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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Easy CHOCOLATE CHIP COOKIE Recipe | Crisp Outside, Soft & Chewy Inside
CHOCOLATE CHIP COOKIE
✔️Ingredients
1/2 cup unsalted butter(softened) [115 grams]
1/2 cup brown sugar [100 grams]
1/2 cup white sugar [100 grams]
1 whole egg (large) [60 grams]
1 & 1/4 cups all purpose flour [168 grams]
1 tbsp cornstarch [8 grams]
1/2 tsp baking soda [0.7 gram]
1/4 tsp salt [1.5 gram]
1 cup chocolate chips [150 grams]
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1. Cornstarch helps the cookie to have its soft & chewy interior. You may skip this if preferred.
2. Skip the salt if using salted butter.
3. Butter is softened.
4. Chilling the dough helps the cookie to hold its shape when baked.
5. The recipe yields 18 pieces. (approx. 40-45 grams each when baked)
Bake in a preheated oven @ 170 C or 350 F for 14-16 mins.
⁉️Baking temp. & time may vary on the type of oven. Alter accordingly.
I used conventional oven with bottom heat only.
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