How To make Chocolate Chip Drops

Anna Olson's Chocolate Chip Cookies Are a Classic for a Reason

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Rachel's Perfect Chocolate Chip Cookies

These Chocolate Chip Cookies are perfectly soft and buttery and so easy to make! This is the quintessential classic chocolate chip cookie recipe!
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✅Ingredients

• 1 cup salted butter, softened
• 1 cup brown sugar, tightly packed
• ½ cup white sugar
• 2 large eggs
• 2 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 ½ cups all-purpose flour
• 2 cups chocolate chips

✅Instructions

1️⃣ Preheat oven to 350 degrees. Lightly grease two baking sheets with nonstick cooking spray or line with parchment paper.

2️⃣ In a large bowl, use a hand mixer to cream together butter, brown sugar, and white sugar.

3️⃣ Add in eggs and vanilla and beat until smooth.

4️⃣ Stir in baking soda, salt, and flour and mix until it forms a nice dough. Stir in chocolate chips with a spoon.

5️⃣ Take two tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, twelve cookies per pan. This recipe makes 24 cookies.

6️⃣ Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.

7️⃣ Remove pan from oven and let the cookies cool on the pan for 3 to 5 minutes, then transfer to a wire rack to cool completely. Once cooled store in an airtight container.

Recipe Notes:

Freezer Instructions:

This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto baking sheet and let thaw while oven preheats. Bake approximately 12 to 15 minutes.

Store completely cooled cookies in an airtight container. Cookies stay fresh for 3 to 5 days.
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How to make the BEST Double Chocolate Cookies

These Double Chocolate Cookies are all gooey and chewy deliciousness! Rich fudge cookies with lots of chocolate chips, you're going to love this recipe!
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TOOLS USED IN THIS VIDEO
➖Cookie scoop-
➖Sifter-
➖Favorite chocolate chips-
➖dutch cocoa powder-

OUR FAVORITE KITCHEN TOOLS
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-

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???????????????????? INGREDIENTS ????????????????????????

* 1 cup all-purpose flour
* 1/3 cup dutch cocoa powder
* 1/4 teaspoon salt
* 1 teaspoon baking powder
* 1/3 cup unsalted butter melted
* 1/2 cup golden brown sugar
* 1/2 cup granulated sugar
* 1 large egg + 1 egg yolk at room temp
* 1 teaspoon vanilla extract
* 1 cup semisweet chocolate chips



????????????????????INSTRUCTIONS ????????????????????????

1. The first thing you want to do is measure out 1 cup of all-purpose flour. And make sure to spoon it in and level it off with a knife. Measuring flour properly is super important in baking.
2. Now place a mesh sieve on top of your mixing bowl and add the flour in along with 1/3 cup dutch cocoa powder, 1/4 tsp salt, and 1 tsp baking powder.
3. Now gently sift the dry ingredients into your bowl. If you see any larger clumps, just press them in with the back of a spoon. Now set the dry ingredients aside for later.
4. In a separate bowl add 1/3 cup unsalted melted butter along with 1/2 cup granulated sugar and 1/2 cup of golden brown sugar. 
5. Using a whisk thoroughly mix the sugar in the melted butter together.
6. Now add one large egg plus 1 large egg yolk. Then pour in 1 tsp of vanilla extract.
7. Now grab your whisk again and mix it very well. You want the consistency to be very smooth so this might require a little bit of elbow grease.
8. Now grab your sifted dry ingredients and add them to the butter and sugar mixture. Mix them gently with a spatula.
9. Now before adding in 1 cup of semisweet chocolate chips, reserve about 1/4 cup. They will be used to top the cookies before baking. 
10. Now mix in the chocolate chips into the dough and evenly as possible.
11. Line your baking sheet with parchment paper and grab your cookie scoop. ( I used a medium size)
12. Scoop out heaping mounds of the chocolate cookie dough onto your baking sheet. Making sure to space them about at least 2 inches apart. 
13. Now you can leave them as they are or you can roll each ball into your hand for a prettier looking cookie. But that’s optional though.
14. Now top each cookie with a few of those chocolate chips we reserved earlier and bake the cookies at 350 degrees Fahrenheit for about 9 minutes. Once they’re baked, let the cookies slightly cool before enjoying them.

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Chocolate Chip Cookies (ft. Lynja)

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Brown Butter Pecan Chocolate Chip Cookies

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Things you will need
sheet pan or cookie sheet
parchment paper ( not wax paper )
Saran Wrap
measuring spoons and cups
1 large bowl
1 ice cream scooper
medium pot
whisk
rubber spatcular

Preheat oven to 350

INGREDIENTS:

2 sticks butter
1 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 tbs vanilla extract ( imitation vanilla is fine )
1 teaspoon kosher salt or table salt
1 teaspoon baking soda
3 teaspoon cornstarch
-2 cups all purpose flour plus two tablespoons
-1 1/2 cups semi sweet chocolate chips ( you canadd chocolate chunks if you want, plus more for topping )
-1 cup chopped pecans or walnuts ( plus more for topping )
* 1 ice cream scooper *

Note* if you decided to use a smaller scooper instead of the 2 1/4 scooper like I did .. please adjust cooking time. Bake cookies for 8 mins instead. * Please understand that the cookies will seem a bit under cooked once removed from the oven, but dont be alarmed they will Harden as they cool *

* Please cook larger cookies for 9-10 mins (same size as cookies in v video *
*
*if using a mini scooper bake cookies for 6-7 mins *

* you can also freeze this cookie dough to use at a later time *

Chocolate Chip Cookie Bars

These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.

Recipe:

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