How To make Coconut Shrimp Surprise
1 tb Vegetable oil
2 c Leeks or onion(s)
Thinly sliced 1 cn Tomatoes, coarsely chopped
-liquid reserved 3 tb Undiluted orange
-juice concentrate 1 tb Lemon juice
1/4 c Mint or cilantro, minced or
2 tb Dried mint, crushed
1/2 ts Asian chile paste (opt)
Salt and pepper 1/2 c Coconut milk (pref light)
-or evaporated skim milk -with coconut extract (opt) 1 1/4 lb Rock shrimp or
1 1/2 lb Medium shrimp
-shelled and deveined or 1 pk Peeled frozen shrimp *
4 c Cooked basmati rice
Or long-grain rice * Pop frozen shrimp directly into the sauce, still frozen, and simmer on medium heat, covered, until they just turn opaque, 4-5 min depending on the size of the shrimp. Heat the oil in a large heavy skillet over medium heat. Add the leeks and saute until softened, 8-10 min, stirring. Add the tomatoes and their juice, orange juice concentrate, lemon juice, dried mint (fresh mint is added later), chile paste, salt and pepper. Cook the sauce, uncovered, until slightly thickened, about 10 min, stirring occasionally. Stir in the coconut milk with the fresh mint and heat for 2 min. Add the shrimp, cover and cook until they just turn opaque, 2-4 min; the shrimp will continue to cook on standing, so avoid overcooking. Spoon the rice into individual bowls and ladle the shrimp and sauce on top. Simply Seafood Winter 1996
How To make Coconut Shrimp Surprise's Videos
Easy Baked Coconut Shrimp (No stove required)
Coconut Shrimp is so easy to make. You will be surprised how good it taste too. The coconut flakes adds an extra crunchiness, flavor and aroma. Dip into the orange sauce and it will definitely make you try for more. Perfect for appetizer or as a main dish. Kids and adults will surely love it.
Recipe: Raddish Kids
Music: Bensound.com
Low Carb Keto Crunchy Coconut Shrimp Recipe
Hi Everyone!! Thank you so much for stopping by our channel, we really have a treat for you guys today!
This dish is one of my all time favorites and we’re really thrilled with how it turned out! Whether you’re having keto coconut shrimp or non-keto coconut shrimp, I think we can all agree that this dish is best served hot!
Now, to some people-it’s all about the sauce! The shrimp would be absolutely delicious with a keto marmalade or even a sriracha mayo! Be creative!
The full recipe and instructions can be found at ketointhecountry.com
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We hope you love this dish as much as we do! If you try this, let us know how it turns out or what you did different! As always, thank you so much to our subscribers—you guys truly are the best!
Coconut Shrimp
Hi guys! Here is my simple coconut shrimp recipe. Let me know what you guys think :)
THE TASTIEST COCONUT SHRIMP YET! + WHAT IS PATIENCE
Ingredients
20 jumbo shrimps
1/2 pack shredded coconut
3 egg whites
1 Tbsp flour
1/4 white pepper
1/4 chicken bouillon powder
Oil for frying
#idoghana #coconutshrimp #Asiancooking
How to Make Coconut Shrimp Recipe ~ Air Fried & Deliciously Crispy
Shrimp and coconut were simply match/made just for your taste buds! Season with your favorite spices and have a tropical burst of flavors! You can deep fry it as well and trust me it’s even better(oops*) but this is a healthier option- air frying!
Ingredients used.
1 lb Black Tiger Shrimp
1/2 cup all purpose flour
1Tbsp corn starch
1 cup Panko breadcrumbs
1 cup shredded unsweetened coconut flakes
2 eggs for coating
Salt
Black pepper
Garlic powder
Paprika
Spray oil ( is using an air fryer)
This is NOT a sponsored video, I am just sharing my experiences with the air fryer that I own currently.
My Power XL 7Qt Air Fryer
(Disclaimer : This is an affiliate link)
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Coconut Shrimp!
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1 Qt vegetable oil, 1 C panko bread crumbs, 1 C sweetened coconut flakes, 1 pound peeled/deveined shrimp, ½ C flour, 2 large eggs, salt and pepper