Crispy Coconut Shrimp
Crispy Coconut Shrimp has the most tender, plump shrimp with a crispy, sweet coating. This delicious combination is irresistibly crispy to make these shrimp an absolute favorite quick dinner or appetizer. Choose your preferred cooking method with frying, air fryer, and baking instructions included.
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✅Ingredients
• ½ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon ground ginger
• ¼ teaspoon cayenne pepper
• 2 large eggs
• 1 cup panko
• 1 cup sweetened coconut flakes
• 1 pound large raw shrimp, deveined with tails on
• Vegetable oil for frying
Sweet Chili Dipping Sauce
• 1 cup orange juice
• ¼ cup brown sugar
• 2 tablespoons Asian chili garlic sauce
• 1 tablespoon cornstarch
✅Instructions
1️⃣ In a medium bowl, add flour, salt, pepper, garlic powder, ground ginger, and cayenne pepper. Stir to combine.
2️⃣ In a separate small bowl, beat eggs.
3️⃣ In another separate small bowl, add in the Panko and coconut flakes.
4️⃣ Take each individual shrimp and dip it in the flour mixture first, then the beaten eggs, then the panko and coconut mixture. Press the panko coating into the shrimp. Set shrimp aside once coated.
5️⃣ In a large skillet, add about 1 inch of oil for frying. Heat oil over medium heat until about 350 degrees Fahrenheit.
6️⃣ Working in batches to not crowd the pan, fry coated shrimp in the heated oil for 2 1/2 minutes per side. If using extra large shrimp, increase time to 3 minutes per side.
7️⃣ Once cooked, remove and set on a paper towel lined plate and finish the rest.
8️⃣ Serve with dipping sauce and enjoy!
Dipping Sauce:
1️⃣ In a saucepan over medium heat, add orange juice, brown sugar, chili sauce, and cornstarch. Stir constantly and bring to a boil. Let simmer until sauce thickens.
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HOW TO MAKE CRISPY COCONUT SHRIMP - EASY INSTRUCTIONS
Secret to crispy and juicy fried shrimp.
2lb raw shrimp
1 1/2 cup flour
2 cups panko bread crumbs
2 cups sweetened coconut flakes
Spices (slat, pepper, garlic powder, paprika) per taste
4 eggs + some salat
3 cups vegetable oil
Beer Battered Coconut Shrimp
Nate Dogg 2020 Road Warrior does it again. In between truck driving he is making his custom beer batter coconut shrimp.
Mango / Pineapple Chutney recipe coming soon.
#shrimp #coconut #beer #batter
Fried Shrimp / See it first on TikTok guys
This jumbos ware really great.
Check it out our brand new Soup song here in first hand before we release to the whole world and let me know if you like it or not:
Let's fry some jumbos from the sea.
You will need a pond of shrimp.
Add 1 tbsp of yellow mustard.
1 tbsp of Hot pepper sauce
2 beaten eggs
Mix well all the ingredients.
Set a side.
Move on. Kapeesh!
For your dry mix, you will need:
1 cup of flour
1 tbsp of onion powder
1 tbsp of garlic powder
1 tbsp of creole seasoning
1 tsp of brown sugar
1 tsp of smoked paprika
1/2 tbsp of salt
Mix it all together.
Grab your jumbos, remove some of the excess and add to your dry mix on a plastic container.
Shake it really violently, like a real italian. Good!
Set your fryer to 375 degrees.
Set your jumbos very gently so you don't burn yourself by spilling hot oil all over.
Fry it for 2 and a half minutes.
Done.
Try This Crazy New Shrimp Coconut Beer Blue Moon combo!
coconut shrimp recipe, Beer Food Pairing, shrimp,
In this video, we're showing you how to try a crazy new combo of coconut shrimp and Blue Moon beer. This dish is sure to impress your friends and taste amazing!
Tu Sabess Facebook community
#shrimp #coconut shrimp recipe
#beerfoodpairing
If you're looking for a delicious and unique dish to make for your next party, be sure to try this crazy new coconut shrimp and Blue Moon beer combo! The combination of coconut shrimp and Blue Moon beer is sure to wow your guests!
Beer Battered Coconut Shrimp Recipe
Open for recipe
Ingredients:
1 cup panko bread crumbs
1 cup shredded coconut (sweetened or unsweetened)
3/4 cup flour
1/2 tsp salt
1 tsp garlic powder
1 tsp paprika
1/2 tsp baking powder
1 egg
3/4 cup of any dark beer
1 lb raw shrimp
Directions:
- Peel the shrimp, if needed
- Mix together panko and coconut, set aside
- In another bowl, mix together flour, salt, garlic powder, paprika, baking powder, egg, and beer. Mix together.
- To fry, coat raw shrimp in beer batter, coat with panko/coconut mixture, and fry for 2-minutes at 350 degrees
- Drain on paper towels
Again, use a fork to move the shrimp from the beer batter to the coconut to the fryer. You'll thank me later.
Happy Cooking!
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