Crispy Coconut Shrimp
Crispy Coconut Shrimp has the most tender, plump shrimp with a crispy, sweet coating. This delicious combination is irresistibly crispy to make these shrimp an absolute favorite quick dinner or appetizer. Choose your preferred cooking method with frying, air fryer, and baking instructions included.
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✅Ingredients
• ½ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon ground ginger
• ¼ teaspoon cayenne pepper
• 2 large eggs
• 1 cup panko
• 1 cup sweetened coconut flakes
• 1 pound large raw shrimp, deveined with tails on
• Vegetable oil for frying
Sweet Chili Dipping Sauce
• 1 cup orange juice
• ¼ cup brown sugar
• 2 tablespoons Asian chili garlic sauce
• 1 tablespoon cornstarch
✅Instructions
1️⃣ In a medium bowl, add flour, salt, pepper, garlic powder, ground ginger, and cayenne pepper. Stir to combine.
2️⃣ In a separate small bowl, beat eggs.
3️⃣ In another separate small bowl, add in the Panko and coconut flakes.
4️⃣ Take each individual shrimp and dip it in the flour mixture first, then the beaten eggs, then the panko and coconut mixture. Press the panko coating into the shrimp. Set shrimp aside once coated.
5️⃣ In a large skillet, add about 1 inch of oil for frying. Heat oil over medium heat until about 350 degrees Fahrenheit.
6️⃣ Working in batches to not crowd the pan, fry coated shrimp in the heated oil for 2 1/2 minutes per side. If using extra large shrimp, increase time to 3 minutes per side.
7️⃣ Once cooked, remove and set on a paper towel lined plate and finish the rest.
8️⃣ Serve with dipping sauce and enjoy!
Dipping Sauce:
1️⃣ In a saucepan over medium heat, add orange juice, brown sugar, chili sauce, and cornstarch. Stir constantly and bring to a boil. Let simmer until sauce thickens.
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How to cook Spicy Beer Batter Shrimp
I demonstrate how to make Spicy Beer Batter Shrimp — large shrimp dipped in a spicy beer batter and then deep fried. Relatively easy to make. Served with tartar sauce it makes an excellent meal.
See the full recipe on my web site at:
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Beer Battered Coconut Shrimp Recipe
Open for recipe
Ingredients:
1 cup panko bread crumbs
1 cup shredded coconut (sweetened or unsweetened)
3/4 cup flour
1/2 tsp salt
1 tsp garlic powder
1 tsp paprika
1/2 tsp baking powder
1 egg
3/4 cup of any dark beer
1 lb raw shrimp
Directions:
- Peel the shrimp, if needed
- Mix together panko and coconut, set aside
- In another bowl, mix together flour, salt, garlic powder, paprika, baking powder, egg, and beer. Mix together.
- To fry, coat raw shrimp in beer batter, coat with panko/coconut mixture, and fry for 2-minutes at 350 degrees
- Drain on paper towels
Again, use a fork to move the shrimp from the beer batter to the coconut to the fryer. You'll thank me later.
Happy Cooking!
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HOW TO MAKE CRISPY COCONUT SHRIMP - EASY INSTRUCTIONS
Secret to crispy and juicy fried shrimp.
2lb raw shrimp
1 1/2 cup flour
2 cups panko bread crumbs
2 cups sweetened coconut flakes
Spices (slat, pepper, garlic powder, paprika) per taste
4 eggs + some salat
3 cups vegetable oil
Beer Battered Shrimp with Jalapeno Tartar Sauce | Emeril Lagasse
The secret to making the best fried shrimp is in the batter. Emeril makes his with a surprising combination of ingredients that he uses to coat the shrimp before frying to golden perfection. Served as an appetizer with a spicy jalapeno tartar sauce, these fried shrimp will become everyone’s favorite.
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