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How To make Coconut Beer Shrimp w/Sweet and Tangy Sauce
WALDINE VAN GEFFEN VGHC42A:
4 Eggs
1 c Beer
3 1/2 ts Creole seasoning (follows)
1 1/4 c All-purpose flour
2 tb Baking powder
48 lg Raw shrimp; peel, tails on,
-devein 1 1/2 c Fresh or moist-pact coconut;
-shredded, to 2 C Oil for deep-frying
SWEET AND TANGY SAUCE:
2 c Orange marmalade
1/4 c Creole or Dijon mustard
3 tb Shredded horseradish
Combine eggs, beer, 1 ts Creole seasoning, flour and baking powder. Blend well. Season shrimp with remaining seafood seasoning. Dip the shrimp in beer batter and roll in coconut. Fry in oil heated to 350~ in dep fryer, wok or deep saucepan. The oil should be at least 1-1/2" deep. Drop shrimp in a few at a time and fry until golden brown. Remove and drain on paper towel. SAUCE-Blend together dipping sauce ingredients. Source: The Commander's Palace New Orleans Cookbook This is really delicious. I guarantee! 11/03 01:48 pm, Waldine, Slidell, LA Board: FOOD BB
Topic: FOOD SOFTWARE Subject: Z*MM SUN-DRIED TOMS To: ALL Date: 11/03 From: VGHC42A WALDINE VAN GEFFEN Time:
2:52 PM
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How To make Coconut Beer Shrimp w/Sweet and Tangy Sauce's Videos
How to make cajun sauce | seafood boiled * legna Oreca
My own version of cajun sauce for the seafood boiled.
Ingredients
Butter 1 pack
Onions 2 pcs
Garlic 1 whole
Seasoning
Paprika 11/2tsp
Cayennepeper 11/2tsp
Chili flakes 11/2tsp
Black pepper 11/2tsp
Thyme 11/2tsp
Oregano 11/2tsp
Garlic powder 11/2tsp
Onion powder 11/2tsp
Salt to taste 2tsp
HALABOS na HIPON in BEER MARINADE and SWEET GARLIC BUTTER SAUCE (Mrs.Galang's Kitchen S13 Ep9)
Here's a fancy yet easy way of preparing your shrimp. We hope you like it!
Video Timeline:
02:18 -- Ingredients
02:41 -- Cleaning the Shrimps
03:06 -- Marinating the Shrimps
04:58 -- Part 1 of Cooking
12:08 -- Part 2 of Cooking
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Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Artist:
Butter Shrimp recipe filipino style
hi guys i will show you how easy it is to cook butter shrimp filipino style
#easycookingpinoyrecipe
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butter shrimp recipe filipino style
shrimp
butter shrimp
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Please watch: EASY SEAFOOD'S BOIL RECIPE
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Garlic Butter Shrimp (Buttered Shrimp)
Garlic butter shrimp is a fresh shrimp dish, where shrimp is cooked with butter, sprite , tomato sauce and other spices. Shrimp is marinated in fresh sprite and fried in butter and garlic. This fried shrimp is further sautéed in a sauce made by sprite, butter, garlic, tomato paste, oyster sauce and spring onion. Make this buttered shrimp iin your homed with our recipe.
#shrimp #shrimprecipes #butteredshrimp #garlicbuttershrimp #garlicshrimp
written Recipe at
INGREDIENTS
500 grams shrimp (cleaned and deveined)
1 1/3 cup lime soda (Sprite or 7UP)
¼ cup butter (unsalted)
7 cloves of garlic (minced)
1 tablespoon tomato paste
2 tablespoons oyster sauce
chopped spring onions (for garnish)
DIRECTIONS
Clean and devein the shrimps and then place into a large bowl. Pour around a cup of lime soda. Marinate for around 15 minutes.
Heat a pan and melt some butter. Add the minced garlic and let it cook using low heat until browned.
Strain the marinade and add the shrimps to the pan. Toss them gently and cook until they change into orange. After a few minutes, remove the shrimps from the pan.
Put the tomato paste into the same pan and sauté for a minute.
Pour around 1/3 cup of lime soda into the pan. Stir until well-combined.
Add the oyster sauce and mix well. Let it cook until the sauce is reduced and slightly thickened.
Place the shrimps back to the pan and toss gently to coat with the sauce. Season with salt and pepper. Stir gently.
Transfer the garlic butter shrimp to a serving plate and sprinkle with some chopped spring onions. Make papak or serve with hot steaming rice. Enjoy!
BBQ Shrimp and Sauces (Salted egg, Crab fat, Coconut, Green goddess) Shrimps on the Barbie
A barbecue isn't complete without the sauces. Chef Ross and I show how to grill shrimps on the barbie along with some delicious sauce recipes!
Follow Chef Ross on Instagram: @rossmagnaye
Jump to
Introduction: 00:00
Shrimp prep: 1:13
How to Grill: 4:18
Sauce Recipes
Green Goddess: 6:33
Crab Fat: 8:23
Salted Egg Butter: 12:06
Coconut Bechamel: 14:41
Crab fat “aligue” sauce
4pcs garlic
4 shallots
2 tbsp ginger
1 stick lemongrass
4 chilies
handful of kaffir lime leaves
1 tbsp bagoong or shrimp paste sauce
fish sauce to taste
1 cup seafood stock
50 g dessicated toasted burnt coconut
¼ cup aligue or crab fat
500ml coconut cream
Coconut béchamel
4 shallots
2 sticks lemongrass
1 tbsp ginger
¼ cup shao xing wine
250ml coconut cream
1 tbsp corn flour with 100ml of water
Fish sauce to taste
SALTED EGG
50g of butter
5 cloves of chopped garlic
2 pcs of chilli
1 small handful of curry leaves
5 salted egg yolks - steamed & crushed
¼ cup condensed milk
GREEN GODDESS
• 1 cup parsley leaves
• 1 cup blanched spinach leaves
• 1 tablespoon tarragon leaves
• ¼ cup minced chives
• 1 garlic clove
• 1 anchovy fillet
• 1 tsp fish sauce
• Juice of 1 lemon
• ½ cup extra virgin olive oil
• ½ cup mayonnaise
• Kosher salt
• freshly ground pepper
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Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe #shorts
Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
————————————-
Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
| ThatSavageKid
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