How To make Coconut Beer Shrimp w/Sweet and Tangy Sauce

HALABOS na HIPON in BEER MARINADE and SWEET GARLIC BUTTER SAUCE (Mrs.Galang's Kitchen S13 Ep9)

Here's a fancy yet easy way of preparing your shrimp. We hope you like it!

Video Timeline:
02:18 -- Ingredients
02:41 -- Cleaning the Shrimps
03:06 -- Marinating the Shrimps
04:58 -- Part 1 of Cooking
12:08 -- Part 2 of Cooking
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Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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EPIC crispy prawns with a secret crunchy coating... | Bali Prawns | Marion's Kitchen #AtHome #WithMe

One of my new fave dishes to make for friends - these crumbed prawns are made all the more epic by coating them in a pantry ingredient that may just surprise you!

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Easy & Delicious battered Cod Goujons with Sweet Lemon sauce to make at home✔️Ndudu by Fafa

Let’s make the most aerated battered Cod Goujons and Lemon sauce.

A quick Pescatarian and absolutely delicious #LemonCod #recipe

Find the full transcript of this recipe including the list of ingredients and measurements on my blog ????????


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Traditional Beer Battered Cod recipe ????????

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Fried Fish stew ????????

Strawberry Lemonade ????????

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Creamy Garlic Prawns (Shrimp)

Creamy Garlic Prawns are your favourite garlic prawns… PLUS a creamy garlic sauce! Few simple little tricks to make a sauce that's a cut above your basic recipes - deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesan. Because plump prawns demand the BEST sauce!

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How to make an excellent Batter for Deep Frying

Fook The Cook shows everyone how simple it is to make an excellent batter for deep frying.

It is a batter that can be used for anything you wish to deep fry, from meat to fruit, savoury foods to dessert foods.

It's quick to mix up and does not require any special ingredients, just regular items from the pantry.

Ingredients:-
2 cups all purpose flour
4 teaspoons of baking powder
1/2 teaspoon salt
3 teaspoons of white vinegar
3 teaspoons of cooking oil
1.8 cups of water
Method as shown in video.

Have fun making this batter, beating it with a wooden spoon is a good way to work off stress!

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Thank you for watching.

BBQ Shrimp and Sauces (Salted egg, Crab fat, Coconut, Green goddess) Shrimps on the Barbie

A barbecue isn't complete without the sauces. Chef Ross and I show how to grill shrimps on the barbie along with some delicious sauce recipes!

Follow Chef Ross on Instagram: @rossmagnaye

Jump to
Introduction: 00:00
Shrimp prep: 1:13
How to Grill: 4:18

Sauce Recipes
Green Goddess: 6:33
Crab Fat: 8:23
Salted Egg Butter: 12:06
Coconut Bechamel: 14:41

Crab fat “aligue” sauce
4pcs garlic
4 shallots
2 tbsp ginger
1 stick lemongrass
4 chilies
handful of kaffir lime leaves
1 tbsp bagoong or shrimp paste sauce
fish sauce to taste
1 cup seafood stock
50 g dessicated toasted burnt coconut
¼ cup aligue or crab fat
500ml coconut cream

Coconut béchamel
4 shallots
2 sticks lemongrass
1 tbsp ginger
¼ cup shao xing wine
250ml coconut cream
1 tbsp corn flour with 100ml of water
Fish sauce to taste

SALTED EGG
50g of butter
5 cloves of chopped garlic
2 pcs of chilli
1 small handful of curry leaves
5 salted egg yolks - steamed & crushed
¼ cup condensed milk

GREEN GODDESS
• 1 cup parsley leaves
• 1 cup blanched spinach leaves
• 1 tablespoon tarragon leaves
• ¼ cup minced chives
• 1 garlic clove
• 1 anchovy fillet
• 1 tsp fish sauce
• Juice of 1 lemon
• ½ cup extra virgin olive oil
• ½ cup mayonnaise
• Kosher salt
• freshly ground pepper

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