How To make Crispy Coconut Shrimp
24 md Shrimp
1/2 ts Garlic and herb seasoning
1/4 ts Black pepper
3/4 c Flour
1 Egg, well beaten
1/4 c Shredded coconut
1. Preheat oven to 425F. Spray large baking sheet with nonstick
spray. 2. Sprinkle shrimp evenly with seasoning blend and pepper. Place
flour, egg, and coconut in three small separate bowls. Dip shrimp first in egg, the flour, then back in egg, then in coconut. Arrang shrimp on baking sheet. 3. Bake 12-15 minutes or until golden and crisp.
Great served along with low-calorie, warmed orange marmalade as a dipping sauce. Each serving provides: 1 1/2 protein, 1 bread, 15 calories. Per serving: 173 calories Source: Weight Watchers Magazine, June 1993
How To make Crispy Coconut Shrimp's Videos
EXTRA CRUNCHY COCONUT SHRIMP JAMAICAN-STYLE|APPETIZER IDEA|KERRI-ANN'S KRAVINGS
This video shows you step by step how to the make a crunchy, crispy Jamaican-style coconut shrimp that are just so delicious! They are incredible crunchy and slightly sweet coconut flakes on the outside anddddddd the shrimp are tender & juicy on the inside.
Anddddddd they are just irresistible with some sweet chili dipping sauce, trust me!
Check out my other appetizers and small bites playlist here:
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➜Here’s what you”ll need:
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24 jumbo shrimp (raw, deveined, shell-off & tails-on)
Juice of 1/2 lemon + cold tap water to rinse shrimp.
1 cup unsweetened coconut flakes
1 teaspoon vegetable oil + 3 cups for frying.
1 teaspoon all-purpose seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 smoked paprika
Salt & fresh ground black pepper to taste.
Batter
2 large eggs, beaten
1/2 teaspoon salt
Fresh black pepper to taste
1/2 cup water
1 cup all-purpose flour
Breading
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon fresh black pepper
1/2 teaspoon All-purpose seasoning
Sweet chili sauce, for serving
➜ NOTES:
Do not crowd the pot when frying - fry in small batches for a crispier and crunchier finish.
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Air Fryer Coconut Shrimp
You won’t believe how easy it is to make this Air Fryer Coconut Shrimp at home with a few simple ingredients. These coconut shrimps are crispy, lightweight, and restaurant-quality without using a deep fryer! It’s the perfect party appetizer, and you can make it in a few short minutes!
Full Recipe:
Healthier and lighter than traditional coconut shrimp, this air fryer version is golden, crispy, and delightfully delicious without needing a ton of oil. All you need are a handful of ingredients to make these crispy shrimps at home.
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Pan-Fried Coconut Shrimp Recipe
Shrimp is one of the easiest proteins to cook in a flash. When crusted with panko breadcrumbs and shredded coconut, this pan-fried, coconut shrimp recipe is the perfect balance of sweet and crispy.
#recipes #shrimp #coconut
Get the Full Recipe:
Crispy Coconut Shrimp | Fried Shrimp | Easy Recipe | Continental
Crispy Coconut Shrimp is a quick starter or snack to serve your family prepared in less than an hour. The scrumptious coating and the crispy fry gives a mouth watering delicacy. The aroma released from the coconut and shrimps while frying is tummy filling. Do try this yummy recipe for your family.
For detailed recipe, Visit :
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We had so much fun today making these delicious Crispy Coconut Shrimp You Cant Stop Eating
they were so delicious. This Recipe is very easy to make with a Flavor you wont Forget.
I love to teach you all how tot cook its my passion and I like to thank God for this gift that he's given me to share with the world. And I also like to thank Youtube for the Platform to be able to share my gift.
On this channel we have lots of fun Drama Free and we cook Good Food if you need to learn how to cook I got you ill have you a whole Chef in no time stick with me.
How to Cook Coconut Shrimp
Coconut Shrimp Recipe
Coconut Shrimp
make you Some Gina Young Style enjoy God bless thank you all for watching
ingredients
JUMBO SHRIMP
SALT PEPPER
FLOUR
MILK AND EGGS
PANKO BREAD CRUMBS
UNSWEETENED SHREDDED COCONUT
VEG OIL
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????