Easy Buffet Style Creamy Chinese Coconut Shrimp recipe
Easy Buffet Style Creamy Chinese Coconut Shrimp recipe:
Full written recipe:
Ingredients:
-1 lb. shrimp medium to large shrimp
-1/2 tsp salt
-1/4 tsp black pepper
Tempura batter mix:
-130 ml chilled soda water or sprinkling water
-1 egg
-6 tbsp all-purpose flour or cake flour
-3 tbsp corn starch
Coconut sauce:
-1 cup coconut milk
-2 tbsp coconut cream
-2 tbsp mayonnaise
-2 tbsp sweetened condensed milk
-2 tbsp corn starch
-1/2 tsp salt
For Garnish:
-1 green onion
-For frying:
-1 cup oil
Crispy Coconut Shrimp
Crispy Coconut Shrimp has the most tender, plump shrimp with a crispy, sweet coating. This delicious combination is irresistibly crispy to make these shrimp an absolute favorite quick dinner or appetizer. Choose your preferred cooking method with frying, air fryer, and baking instructions included.
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✅Ingredients
• ½ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon ground ginger
• ¼ teaspoon cayenne pepper
• 2 large eggs
• 1 cup panko
• 1 cup sweetened coconut flakes
• 1 pound large raw shrimp, deveined with tails on
• Vegetable oil for frying
Sweet Chili Dipping Sauce
• 1 cup orange juice
• ¼ cup brown sugar
• 2 tablespoons Asian chili garlic sauce
• 1 tablespoon cornstarch
✅Instructions
1️⃣ In a medium bowl, add flour, salt, pepper, garlic powder, ground ginger, and cayenne pepper. Stir to combine.
2️⃣ In a separate small bowl, beat eggs.
3️⃣ In another separate small bowl, add in the Panko and coconut flakes.
4️⃣ Take each individual shrimp and dip it in the flour mixture first, then the beaten eggs, then the panko and coconut mixture. Press the panko coating into the shrimp. Set shrimp aside once coated.
5️⃣ In a large skillet, add about 1 inch of oil for frying. Heat oil over medium heat until about 350 degrees Fahrenheit.
6️⃣ Working in batches to not crowd the pan, fry coated shrimp in the heated oil for 2 1/2 minutes per side. If using extra large shrimp, increase time to 3 minutes per side.
7️⃣ Once cooked, remove and set on a paper towel lined plate and finish the rest.
8️⃣ Serve with dipping sauce and enjoy!
Dipping Sauce:
1️⃣ In a saucepan over medium heat, add orange juice, brown sugar, chili sauce, and cornstarch. Stir constantly and bring to a boil. Let simmer until sauce thickens.
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How to Make Buffet Style Creamy Coconut Shrimp HD
Creamy coconut shrimp is one of the favorite Asian buffet dishes enjoyed by many across the States. In this video recipe, I'll show you how you can make this dish at home easily.
Printable recipe available at:
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One Pot Shrimp in Coconut Sauce
One Pot Shrimp in Coconut Sauce
A 30-minute, creamy, and comforting One Pot Shrimp in Coconut Sauce with blended vegetables to serve over rice or noodles. It is dinner made easy! (KETO/GLUTEN-FREE)
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Looking for more shrimp recipe ideas? Check these out:
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????Easy Coconut Shrimp Recipe with 2-Ingredient Dipping Sauce ????
The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Do not skip the the super simple (2 ingredient!) coconut shrimp sauce!
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????COCONUT SHRIMP & SAUCE INGREDIENTS:
1 lb large shrimp (21-25 count), peeled and deveined with tails left on
1/4 cup all-purpose flour
1/2 tsp garlic powder
1/2 tsp salt
2 large eggs
1 1/2 cups sweetened shredded coconut
1/2 cup Panko bread crumbs
Light olive oil, vegetable oil or coconut oil
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