How To make Coconut Shrimp Surprise
1 tb Vegetable oil
2 c Leeks or onion(s)
Thinly sliced 1 cn Tomatoes, coarsely chopped
-liquid reserved 3 tb Undiluted orange
-juice concentrate 1 tb Lemon juice
1/4 c Mint or cilantro, minced or
2 tb Dried mint, crushed
1/2 ts Asian chile paste (opt)
Salt and pepper 1/2 c Coconut milk (pref light)
-or evaporated skim milk -with coconut extract (opt) 1 1/4 lb Rock shrimp or
1 1/2 lb Medium shrimp
-shelled and deveined or 1 pk Peeled frozen shrimp *
4 c Cooked basmati rice
Or long-grain rice * Pop frozen shrimp directly into the sauce, still frozen, and simmer on medium heat, covered, until they just turn opaque, 4-5 min depending on the size of the shrimp. Heat the oil in a large heavy skillet over medium heat. Add the leeks and saute until softened, 8-10 min, stirring. Add the tomatoes and their juice, orange juice concentrate, lemon juice, dried mint (fresh mint is added later), chile paste, salt and pepper. Cook the sauce, uncovered, until slightly thickened, about 10 min, stirring occasionally. Stir in the coconut milk with the fresh mint and heat for 2 min. Add the shrimp, cover and cook until they just turn opaque, 2-4 min; the shrimp will continue to cook on standing, so avoid overcooking. Spoon the rice into individual bowls and ladle the shrimp and sauce on top. Simply Seafood Winter 1996
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Recipe link:
Prawn & Coconut Patties | Shrimp Cutlet | Evening Snack | Fish recipe | Cookd
Prawn & Coconut Patties is a delicious 20 minutes #KidsSpecial cutlet recipe. This #Prawncutlet is made using prawns, coconut, and other spicy ingredients. You can now make this #Shrimpcutlet with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Prawn & Coconut Patties recipe :
Prawns (de-shelled & de-veined) - 250 grams
Coconut (grated) - ½ Cup
Shallots - 6 nos
Fennel Seeds - 1 tsp
Ginger - ½-inch piece
Garlic - 4 Cloves
Green Chilli - 3-4 nos
Curry Leaves - 1 Sprig
Salt - ½ tsp
Turmeric Powder - ½ tsp
Black Pepper Powder - ½ tsp
Garam Masala Powder - ½ tsp
Oil (for shallow-frying) - As Needed
Cooking Instructions:
1. Grind the prawns, coconut, shallots, ginger, garlic, green chilli and curry leaves into a coarse paste.
2. Add it into a bowl and mix with salt, turmeric powder, black pepper powder and garam masala.
3. Shape it into patties. Shallow fry in oil for around 3 minutes, or until golden brown on both sides.
Cooking Tips:
1. Dip your hands in water while shaping the patties. This prevents sticking.
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Coconut Shrimp (Low carb!)
Easy Coconut Shrimp
Learn how to make coconut shrimp that is perfectly crispy, crunchy, and low carb!
Full recipe -
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Rick Attempts Coconut Shrimp | Hot Mess | HSTV
This terrible cook has barely mastered mac and cheese out of the box, so he doesn't have high hopes for this coconut shrimp recipe.
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CRISPY COCONUT SHRIMP | SAM THE COOKING GUY 4K
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00:00 Intro
00:39 Thrive Market Ad
2:25 Prepping the breading station
5:35 Breading shrimp
8:11 Making a sauce
9:25 Deep frying instructions
10:30 Seasoning & frying second batch
11:34 Serving
12:19 First Bite
12:56 Making a quick taco
13:38 First Bite - taco
13:55 Outro
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