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How To make Coconut Shrimp

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Ingredients
1 1/4
pound
large shrimp, unpeeled
1 1/3
cup
flour, all-purpose
1
teaspoon
salt
1/4
teaspoon
pepper
1/8
teaspoon
paprika
1 1/4
cup
beer
2
cup
shredded coconut
1

vegetable oil

Directions:
Peel and devein shrimp, leaving tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well. Make a well in center of flour mixture. Gradually add beer, stirring until batter is smooth.
Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in hot oil (350 F.) until lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce.

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