How To make Beer Steamed Shrimp with Tomato Sauce
BETTE LELAND CGVH43B:
SALSA::
1 teaspoon Salt
6 Tomatoes, seeded cut in
Chunks 1/2 Red or yellow bell pepper
Diced 1 Pickled jalapeno peppers
Minced 1/2 Red onion :
chopped
2 Scallions thinly sliced
1 Clove garlic :
minced
2 tablespoons Parsley chopped
Fresh ground pepper Juice of one lime SHRIMP::
1 Bottle (12-oz.) beer
1 tablespoon Shrimp boil seasoning
2 pounds Shrimp, shelled tails left
On :
deveined
Make salsa: Sprinkle salt over tomatoes in colander and toss gently. Let drain 10 min. Combine bell pepper, jalapenos, onion, scallions, garlic, parsley pepper, and lime juice in mixing bowl. Toss gently and stir in drained tomatoes. Let stand at room temperature 30-60 min. Shrimp: Heat beer and crab boil to boiling in bottom of steamer. Place shrimp in steaming rack and steam tightly covered for 2 min. Stir once, then continue to steam just until shrimp turn pink, 1-2 min. longer. Transfer shrimp to serving platter. If salsa is too watery, pour off excess liquid. Add salsa to shrimp amd toss to combine. Serve hot, at room temperature or chilled.
How To make Beer Steamed Shrimp with Tomato Sauce's Videos
Sugar Mama's Beer-steamed shrimp
Mike and Hannah from Sugar Mama's Bakery share a great idea for steaming shrimp using beer.
Sugar Mama's is located on the 100 block of Gay Street in downtown Knoxville, sugarmamasbakeryknoxville.com
Aug. 2, 2018-4pm
Juicy Baked Shrimp. A must try recipe
Purchase my new eBook using this link below
Baked Shrimp
Ingredients list
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750g Shrimp
Drop of oil
Garlic powder
Mixed herbs
Salt
Black pepper
Fish seasoning
Green seasoning
Paprika
Garlic cloves
Butter
Parsely for garnish
‼️Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
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Beer-Steamed Shrimp Recipe: Cut Red Onions
Beer-Steamed Shrimp Recipe: Cut Red Onions. Part of the series: Beer-Steamed Shrimp Recipe. To make a side for beer-steamed shrimp, cut red onions into small pieces. Cut red onions with tips from a professional chef in this free video about easy shrimp recipes.
COOKING WITH BEER EPISODE 2: WORLD FAMOUS PEEL & EAT SHRIMP, WITH HOMEMADE COCKTAIL SAUCE!!
In our second episode, Chris makes his World Famous peel and eat shrimp. He also makes his incredible cocktail sauce. You will WOW your friends with this recipe and it takes less than ten minutes to make! Please grab a beer and enjoy!! PLEASE SUBSCRIBE, SHARE, AND LEAVE COMMENTS! CHEERS!!
RECIPE:
WORLD'S GREATEST PEEL AND EAT SHRIMP:
2 POUNDS OF FRESH SHRIMP (WITH SHELLS STILL ON)
BALSAMIC VINEGAR
1 LEMON
OLD BAY SEASONING
GARLIC POWDER
IN A POT BRING ABOUT 4 CUPS OF WATER AND ABOUT 1 CUP OF BALSAMIC VINEGAR TO A BOIL. CUT LEMON AND HALF AND SQUEEZE LEMON IN AND DROP THE LEMON IN THE MIXTURE. WHEN BOILING ADD SHRIMP AND REDUCE HEAT. COOK AROUND 5 MINUTES OR UNTIL THE SHRIMP ARE DONE, THEY SHOULD HAVE A PINKISH COLOR.
ONCE DONE TAKE OFF HEAT AND PUT SHRIMP IN STRAINER. LEAVE COOL FOR ABOUT 5-10 MINUTES THEN PUT COOKED SHRIMP IN A SEPERATE POT AND ADD GENEROUS AMOUNTS OF OLD BAY AND GARLIC POWDER AND TOSS TO MAKE SURE ALL ARE COATED. THEN MAKE OUR AWESOME COCKTAIL SAUCE AND ENJOY!
RECIPE:
SLAMMIN COCKTAIL SAUCE:
1 & 1/2 CUPS OF KETCHUP
2-3 TBS OF HORSERADISH
1 TBS OF WORCESTERSHIRE SAUCE
2 TBS OF CHILI SAUCE
1 TSP OF FRESH LEMON JUICE
ADD HOT SAUCE TO TASTE
COMBINE ALL INGREDIENTS AND SERVE WITH YOUR AWESOME SHRIMP!
PLEASE, WHEN YOU MAKE OUR RECIPES, LEAVE US A COMMENT AND ALSO DROP A PICTURE OF YOUR CREATIONS. THANK YOU ALL ARE AWESOME! CHEERS!!
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