Ingredients 2 pound shrimp, large, peeled, deveined 1 1/2 cup beer 1 each onion, diced 1/2 each lemon, sliced 1 each bay leaf 1 tablespoon parsley, fresh, chopped 1 tablespoon oil, vegetable 2 each garlic, cloves, pressed 3/4 cup tomato paste 1/2 teaspoon sage 4
tabasco, drops
Directions: Combine shrimp, beer, onion, lemon, bay leaf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and reserve 1 cup of liquid. In a skillet saute garlic in hot oil until lightly browned. Combine tomato paste, sage, and tabasco with 1 cup of reserved liquid and garlic in skillet. Heat. Stir shrimp into sauce and heat. Serve over rice.