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How To make Adobong Isda (Fish in Tangy Sauce)

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Ingredients
2
pound
hito, catfish, pickerel or trout, dressed
4
cloves
garlic, crushed
1/3
cup
vinegar
1/4
cup
water
1

salt, to taste
1

pepper, to taste
1
whole
bay leaf
3
tablespoons
oil

Directions:
Put fish in porcelain or non-stick skillet.
Combine the rest of ingredients except cooking oil, and pour over the fish. Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once.
Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside.
Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.

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