How To make Coconut Pecan Sweet Potatoes

How to make Amazing Sweet Potato Casserole for the Holidays

4 to 5 29 oz cans sweet potatoes
Or 7 fresh sweet potatoes
2 cups sugar
Vanilla
Pinch salt
Cinnamon
1/2 stick melted butter
2 large eggs
2 Tbls flour
Topping ingredients
2cups brown sugar
Vanilla
Cinnamon
1-1/2 Tbls flour
1stick butter
Crushed peacans
God bless enjoy

How To Make Sweet Potato Casserole BETTER Than Ruth's Chris (Special Guest Taste Tester!)

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Easter is right around the corner and today we are making a Holiday/Steakhouse Classic Side Dish! This is my spin on Sweet Potato Casserole... with my good friend @kimmyskreations1 stepping in for the taste test!

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Shopping List:
2 lbs Sweet Potatoes
1/2 cup white sugar
1/2 cup brown sugar
pinch of salt
pinch of nutmeg
1 teaspoon cinnamon (season to taste)
1 tsp lemon zest
2 tbsp all purpose flour
1/2 tsp vanilla extract
1/4 tsp butter extract
4 tbsp butter
2 beaten eggs

Topping:
1 Cup crushed pecans
5 tbsp melted butter
1/2 cup all-purpose flour
1 cup brown sugar
salt and cinnamon to taste

Sweet Potato Casserole With Coconut Pecan Topping

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My ALL TIME Favorite & Irresistible SWEET POTATO CASSEROLE with Pecan Streusel and Marshmallows!

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️

It’s another beautiful day and the holidays are just around the corner, so let’s start prepping for the big feast. Today I will be sharing my ultimate favorite, Sweet potato casserole this one here is a classic, the different textures from the fluffy sweet potato, to the pecan streusel is just everything you can ask for ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????

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✅tip
Cook the potatoes ahead of time to speed up the process ????


Oven temp -350f roast the potatoes for 1-2 hours
Then bake casserole for 25 minutes
Then another 5-8 minutes after adding the marshmallows

Ingredients:
3 lbs orange sweet potatoes
4-5 tbsp brown sugar
1/2 tsp salt
1 tsp ground cinnamon
1 tsp vanilla
1/4 cup heavy cream
1/4 cup melted unsalted butter
2 eggs
For the pecan streusel topping
1/4 cup brown sugar
1/4 cup APF
1/4 cup old fashioned oats
1/2 cup chopped pecans
1/2 tsp ground cinnamon
1/4 cup melted butter
Mini Marshmallows to top it off!!!!
1 serving of love????

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Recipes in Spanish:

#sweetpotatocasserole #thanksgivingsides #thanksgivingrecipes

Island Coconut Sweet Potato Mash Recipe

Island Coconut Sweet Potato Mash
Find this and other great recipes on our website:


Jazz up your weeknight dinner with this sweet, savoury and fun side-dish.

SERVINGS: 4 (or 2 cups/500mL)

INGREDIENTS:
3 Sweet Potatoes, (about 2 lb/1 kg)
1 GAY LEA - Coconut Whipped Cream
1/4 tsp Ground Cinnamon
1/2 tsp Salt
1 tsp Ground Cumin
1 Green Onion, finely chopped
1 Lime, juiced

INSTRUCTIONS:
Pierce sweet potatoes several times with a fork or paring knife. Microwave on high for 10 to 12 minutes or until very soft. Cool just until easy to handle

Scrape potato flesh from skins into a bowl; discard skins. Mash well with a fork. Stir in lime juice, onion, cumin, salt, cinnamon and pepper. Fold coconut whipped cream into sweet potato mixture until combined. Serve immediately.

TIPS:
Sweet potatoes can be cooked ahead and rewarmed before mixing with remaining ingredients

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OLD SCHOOL SWEET POTATO PECAN PIE ???? (HAPPY THANKSGIVING)

This is a pie i have been working on for about 18 months
i wanted to develop a pie that tasted exact like a sweet potato pie and a pecan pie and had the crispy crunchy flavorful topping and the creamy smooth sweet potato filling
This is the final i came up with and im excited to share it with y'all

RECIPE FOR THE SWEET POTATO PIE:
2 eggs
2 cups mashed sweet potatoes
1 1/4 cups evaporated milk
1/2 cup sugar
1/3 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 tablespoons vanilla
4 oz melted butter
One 9-inch slightly par baked

Preheat the oven to 375 degrees.

In a large mixing bowl, beat the eggs. Add the mashed sweet potatoes, evaporated milk, butter , vanilla both sugars, cinnamon, and salt. Beat to combine, 1 to 2 minutes.

RECIPE FOR PECAN TOPPING:

4 TBSP. STICK BUTTER
1/2 CUP BROWN SUGAR
2 TBSP. FLOUR
1/4 CUP CHOPPED PECANS
1/4 CUP PECAN HALVES

Use a pastry fork or spoon and blend the butter, brown sugar and flour well. Blend until it is crumbly and consistent in texture. separate the mixture in 2 small bowls Add chopped pecans and mix well in one bowl
in the other bowl add pecan halves and mix well

Sprinkle pecan pieces and then place pecan halves on potato mixture and bake at 350 degrees until set. About 40-45 minutes.

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