How To make Beer Batter Fried Shrimp
1/2 c Flour,all-purpose
1/2 c Beer
1 t Salt
1 1/2 lb Shrimp,large
Salad oil 1. In small bowl, mix flour, beer, and salt.
2. Shell and devein shrimp; rinse with running cold water and pat dry with
paper towels. 3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375'F
on deep-fat thermometer (or heat oil in deep-fat fryer set at 375'F). 4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp
until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.
How To make Beer Batter Fried Shrimp's Videos
Beer Batter Fried Shrimp
Check out this recipe and more at
Beer-Battered Fried Shrimp | JC Taylor | Easy Shrimp Recipe
In this video, I’ll be showing you how to make beer-battered fried shrimp! Enjoy!
Ingredients:
2lbs. cleaned, peeled, and deveined shrimp
1 cup flour
12 oz (1 bottle) of beer (use a beer that’s light in flavor)
48 oz canola oil
1 tsp. old bay seasoning
1 tsp. creole seasoning
1/4 tsp. black pepper
1/4 tsp. paprika
1/2 tsp. onion powder
1/2 tsp. garlic powder
Extra creole seasoning after the shrimp are done (optional)
Music by Ryan Little - Lady (I Might Wanna) -
Link to my channel:
Check out some of my other videos!
Seafood Boil With Creamy Garlic Sauce:
Turkey Meatballs & Red Skin Mashed Potatoes:
Air Fryer Salmon:
Crockpot Oxtails Recipe:
Air fryer Ranch Porkchops:
5-Ingredient Beer Battered Shrimp Recipe - Munchkin Time
The beer battered shrimp recipe is made with only 5 ingredients and 3 steps which makes this the perfect appetizer for game night or the 4th of July! There is something in the beer batter that makes the shrimp super crispy and so yummy.
Recipe:
#beerbatteredshrimp #beerandshrimp #shrimprecipe
ALWAYS IN MY KITCHEN:
►SHOP MUNCHKIN TIME STORE FRONT*:
Pots:
Coffee Maker:
Kitchenaid:
Vitamix Blender:
Spiralizer:
Glass Mixing Bowls:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
►SUBSCRIBE TO MY NEWSLETTER:
THANK YOU FOR WATCHING!
Best wishes,
Love
Affiliate links of tools I use to make Recipe Videos:
-Canon Camera:
-Sony Camera:
-Camera lens:
-Camera Macro lens:
-Video Lights:
-Camera holder:
-Camera Tripod:
*Disclaimer: product links may include affiliate links.
Golden Beer-Battered Coconut Shrimp | Blackstone Griddle
Blackstone Betty has you covered this holiday season with her beer-battered coconut shrimp.
#BlackstoneGriddle #BlackstoneGriddleRecipes #recipe
Shop:
Blackstone recipes:
Merch:
Stay connected with us:
YouTube:
Facebook:
Instagram:
TikTok:
Twitter:
Cook Anything, Anytime, Anywhere.
Beer Battered Fried Shrimp Recipe With Old Bay
Beer battered fried shrimp with Old Bay is an absolutely delicious seafood recipe you can put together in your own home kitchen with amazing results! You won't believe how light and crispy they are! Join Eric from Simply Elegant Home Cooking as he demonstrates this delicious dish and breaks it down into simple steps that you can easily follow along with. Lately there has been a lot of buzz about air fryers, but to get perfect fried shrimp there is absolutely no comparison to deep frying. Also, be sure to check out Eric's recipe for lemon aioli which is the perfect dipping sauce to pair with these beer battered shrimp or any other fried seafood dish!
Eric's Lemon Aioli Recipe:
Ingredients:
-1 pound large (25 count) wild shrimp
-1 gallon peanut oil or other neutral flavored oil
-2 teaspoons Old Bay (or substitute with whatever you like)
-1 1/4 cup all purpose flour
-1/4 cup plain Japanese panko bread crumbs
1 1/4 cup (and slightly more if needed) lager beer (Eric prefers Yuengling)
Directions:
-Prep the shrimp by rinsing, and remove the shell except for the tail and adjacent segment. Cut down the perimeter of the shrimp and remove the vein
-Create the beer batter by mixing the flour, panko bread crumbs, Old Bay, and lager beer. You want to achieve a thick consistency like heavy cream. Batter should be thick enough to cling and adhere to the shrimp.
-Leave the beer batter out at room temperature for 20 minutes and during this time, preheat your peanut oil in a deep fryer or dutch oven to 350 degree f.
-Once oil temperature is reached, grip shrimp by the tail and dip into the beer batter to cover the entire shrimp minus the tail. Several shrimp at a time, slowly lower them into the hot oil. Fry about 6 to 8 shrimp at a time to avoid overcrowding, working in batches as needed.
-Fry the shrimp for 2 1/2 to 3 minutes or until golden brown and crispy. Do not go beyond 3 minutes as this will cause the shrimp to dry out and get tough.
-Remove shrimp from oil. If working in batches, place in a 200 degree f oven to keep warm while preparing the other batches.
-Serve with Eric's lemon aioli or other dipping sauce and enjoy!
Beer Battered Shrimp with Jalapeno Tartar Sauce | Emeril Lagasse
The secret to making the best fried shrimp is in the batter. Emeril makes his with a surprising combination of ingredients that he uses to coat the shrimp before frying to golden perfection. Served as an appetizer with a spicy jalapeno tartar sauce, these fried shrimp will become everyone’s favorite.
For More Ways To Kick It Up A Notch Subscribe Here:
Stay Connected With Emeril On:
Instagram:
Facebook:
Amazon: