Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕)
Today I’m introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables!
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The Secrets of an Italian Leftover Pasta Bake
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The best kept secrets for the perfect Leftover Italian Pasta Bake
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Skillet Macaroni and Beef
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I get a lot of why don't we get to see you so I decided to show up at the beginning of this. This was shot weeks ago, so my hair is out of control long. Also, add garlic salt or powder to this. I always follow a recipe pretty much to the tee the first time I try it and then fix it as I go along. I will be making this again but will be adding in a good dose of the garlic. Thank goodness I'm not a vampire ;)
1-1/2 lbs. ground beef
2 c. elbow macaroni, uncooked
1/2 c. onion, minced
1/2 c. green pepper, chopped
2 8-oz. cans tomato sauce
1 c. water
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
(Consider adding garlic powder to taste)
Lightly brown beef in skillet; drain. Stir in macaroni, onion and green pepper; heat until onion is soft. Add remaining ingredients. Lower heat; cover and simmer 25 minutes until macaroni is tender, stirring occasionally. .Serves 6-8
Breakfast Casserole Recipe Cook Along Version S1 Ep115
Great tasting and easy to make this simple casserole uses eggs, sausage, green chili's, and cheese, and can be made a day in advance of cooking.
This Recipe is available as downloadable PDF at my website at:
Texas Cooking Today is a project of S.A.Trotter Arts LLC
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I would like first to apologize for my older videos having music throughout. At the time I thought I was putting out something good but little did I know just how distracting some people would find it to be. Unfortunately these older videos had the music embedded in them and it cannot be removed.
I have begun remaking all the recipes that had music and am upgrading them all to 1920 X 1080 with no background music other than the intro and outro and much better quality sound.
All my videos produced from July 2016 and later are the new series with no music.
Please try my newer videos and thank you for watching.
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Thank you for watching Texas Cooking Today.
Texas Cooking Today is a real time Cook Along Video Show. Designed to assist growing cooks in becoming better at cooking while teaching new Recipes and Technique.
In each region of the united states we see different cooking methods, recipes and ingredients, this allows the same food to be completely different one place from another.
Such as New York Pizza vs a California Style Pizza, so here I am doing things with Texas Flavors and Texas Style.
I like to use only fresh ingredients, no canned, boxed foods or seasoning packets.
Cooking should be fun and relaxing and that is what I strive for on Texas Cooking Today.
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Turkey Riggies - Baked Rigatoni Turkey Casserole - Food Wishes
In case you’re not familiar with “riggies,” it’s a Central New York specialty featuring rigatoni pasta tossed with chicken and peppers in a spicy tomato sauce, and when baked into a casserole, it’s a perfect way to use up that leftover Thanksgiving turkey. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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OLD SCHOOL CHEESY MEATBALL PASTA CASSEROLE/OLD SCHOOL GARLIC BREAD /VERY EASY QUICK AND DELICIOUS
OLD SCHOOL MEATBALL AND PASTA CASSEROLE
This is an easy quick way to feed lots of people at an affordable price and requires very little time
RECIPE:
16 oz. package uncooked bow tie pasta ( use can use any pasta u like )
24 ounces marinara sauce
3 cups water
1/2 teaspoon garlic powder(optional )
1/2 teaspoon onion powder(optional )
1 teaspoons oregano(optional )
1 teaspoon salt
Meatballs , fully cooked, (thawed 12 Large)
2 cups shredded mozzarella (or Italian blend cheese)
Optional: Parmesan cheese and fresh chopped herbs (such as basil , oregano, and parsley for garnish)
Preheat oven to 350 degrees F.
In a 9x13 inch baking dish stir together uncooked pasta, marinara sauce, water, spices and meatballs.
Cover tightly with aluminum foil and bake for35- 40 minutes.
Uncover; stir. Check the pasta for doneness. We want it to be al dente (firm, but almost perfectly cooked). If it’s still too hard, cover the dish and return to the oven for a few minutes.
Sprinkle mozzarella over the top and bake uncovered for 5-10 more minutes or until cheese is melted and bubbly.
Allow to cool for at least 15 minutes before serving, to allow the sauce to thicken
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