Pecan Pie - Martha Stewart
Not just for the holidays, in this classic pie recipe, a sweet and sticky filling awaits underneath a golden layer of pecans. A dollop of whipped cream or a scoop of ice cream is an ideal topping.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Bourbon Pecan Pie! Southern Classic with a TWIST(Farmhouse Cooking)
Southern Classic with a twist! Homemade Bourbon Pecan Pie with a Homemade Pie Crust:
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-Cog Hill Farm Merchandise:
✅Cog Hill Farm
PO Box 2204
Selma, AL 36702
coghillfarms@gmail.com
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All the recipes in this YouTube Farmhouse Cooking video are from this Cookbook: -The Gift of Southern Cooking Scott Peacock & Edna Lewis:
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-Homemade Pie Crust Recipe:
Ingredients:
1 1/2 cups unbleached all-purpose flour(I subbed 1/2 C of Pecan Meal)
1 tsp kosher salt
1/2 tsp granulated sugar
8 tbs unsalted butter, cut into 8 pieces & frozen for 10 minutes
2 tbs lard, cut into 2 pieces and frozen 10 minutes
4-6 tsb ice water
-Directions
Put the flour, salt and sugar on a large cutting board, & mix them with your fingers to blend. Put the frozen butter & lard on top of the flour mixture, & use a large kitchen knife or pastry cutter to cut the fats quickly into the flour until the mixture resembles coarse meal with some butter and lard pieces still as large as 1/2 inch in diameter. Ideally, half the fat should be cut finely into the flour and the other half left in large chunks.
Working quickly, gather the flour-fat mixture into a mound &, using your fingers, draw a trench lengthwise through the center. Sprinkle 1 tablespoon of the ice water down the length of the trench, and with your spread, upturned fingers fluff the flour so it absorbs the water. Redraw the trench and continue incorporating the ice water by tablespoons in the same manner. After you have incorporated 4 tablespoons of water, the dough should begin to clump together into large pieces. If there are any unmasked areas, sprinkle them lightly with droplets of water, & mix as before.
Gather the dough into a mass with a pastry scraper, &, again working quickly, with the heel of your hand smear a hunk of dough roughly the size of an egg by pushing from you. Continue with pieces of dough until the entire mass has been processed this way (you'll do about 6 smears in all). When finished, gather all the dough together with a pastry scraper and repeat the process. Regather the dough, quickly shape it into a flat disk, & wrap it in a double thickness of plastic wrap, pressing firmly with the palm of your hand to flatten the wrapped dough further and bind it. Refrigerate for at 2 hrs or overnight before rolling & using.
-Bourbon Pecan Pie Recipe:
Ingredients:
Eggs 3 lightly beaten
Sugar 1 cup
Light Corn Syrup 1/2 cup
Dark Corn Syrup 1/2 cup
Unsalted Butter 1/3 cup, melted
Bourbon - 2 TB (optional)
Vanilla Extract 1 tsp
Salt 1/4 tsp
Pecans 1 1/2 cups chopped
Directions:
Pre-heat the oven to 375° F
Mix the eggs, sugar, corn syrups, butter, bourbon, vanilla, and salt until well blended.
Prick the sides and bottom of the pie shell at 1/2-inch intervals. Spread pecans on the bottom of the pastry, and pour the egg-syrup mixture over them. Bake in the preheated oven for 30-40 minutes until just set, but still slightly loose in the center. The pie will finish setting as it cools.
Remove from the oven, and cool on a rack before serving.
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PO Box 2204
Selma, AL 36702
coghillfarms@gmail.com
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Welcome To Cog Hill Farm & Homestead: Home of The Dancing Farmer & Peaches The Potbelly Pig!! ????
We are a small family farm located in Alabama, & this is our story! #Farmhousecooking #southerncooking #farmlife
If you are just beginning a homestead or just starting out, I hope these homesteading videos & our homestead channel are helpful to you & your Family! And keep dancing!
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Y'all be good,
Jason Smith, The Dancing Farmer & Peaches The Pig
Cog Hill Farm
Southern Pecan Pie (My Husband's Favorite!)
Ingredients:
3 eggs
1 cup Light Corn Syrup
1 cup granulated sugar
2 tablespoons butter, melted
pinch of salt
1 teaspoon vanilla extract
1 1/2 cups pecans
1 9-inch deep dish pie crust
Directions:
Preheat oven to 350 (oven temps vary). Lightly beat eggs in medium bowl. Beat in sugar, melted butter, vanilla, corn syrup and pinch of salt. Stir until well blended. Stir in pecans. Pour into unbaked pie crust.
Bake for 50-60 minutes or until lightly browned and set (cook times vary). Use a foil tent to cover pie crust edges to prevent overbrowning. Cool completely on a wire rack or tray.
**First Lady's Serving Tip: Slice and serve warm with whipped cream or a scoop of French Vanilla ice cream.
Enjoy and Be blessed!
Ad | Classic Pecan Pie: Tips and Tricks to the Perfect Pecan Pie that you cannot live without!!
Ad | Classic Pecan Pie: Tips and Tricks to the Perfect Pecan Pie that you cannot live without:
For Alaga Syrup (which is a must in my opinion), order at
Stacy Lyn Harris is a mother of 7 who loves making family meals from scratch, cooking wild game, raising chickens & bees, and preserving fruits & vegetables.
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Classic Pecan Pie - The best every single time! No Fail recipe
1 cup granulated sugar
3/4 cup light corn syrup
1/3 cup butter , you can use salted as pecans can handle this
3 eggs beaten well
1 tsp vanilla extract
1 unbaked pie shell
1 to 1 1/2 cup pecans
Fusion pecan pie/ brownie crust
Old School PECAN PIE - So GOOD!
Tried and true classic pecan pie recipe; perfectly sweet gooey filling, crunchy candied pecans, and the best buttery homemade pie crust ever.
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CHAPTERS
00:00:00 - Toasting Pecans
00:00:22 - Making Crispy Pecans
00:00:42 - Whisking the dry ingredients
00:01:03 - Adding Corn Syrup to the Mixture
00:01:21 - Adding Vanilla Extract to the Recipe
00:01:37 - Mixing the Eggs
00:01:56 - Adding the Filling and Mixing it in
00:02:17 - Baking the Pecan Pie
00:02:43 - The Pecan Pie Experience
00:03:03 - Watch More
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How To Make Cake Pops:
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#pierecipes #pierecipe #pecanpie #pecanpierecipe #thanksgivingrecipes #southerncooking #southernfood
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