Pumpkin Praline Pie recipe
This pie is fairly easy to make and is a tasty variation of the traditional pumpkin pie.
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Pumpkin Pie Recipe
Pumpkin Pie: the BEST way to end your holiday meal! Easy to make, with a creamy spiced filling and flaky crust. Slices beautifully & can be made ahead.
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PUMPKIN PECAN PIE | Thanksgiving Day No-Bake DESSERT | Easy DIY
Easy to make PUMPKIN PECAN PIE!! A perfectly delicious Thanksgiving Day dessert!! Recipe below...
PUMPKIN PECAN PIE
1 (9-inch) homemade graham cracker crust or store bought ready-to-use (6 oz.) graham cracker crust
1/4 cup plus 2 tablespoons caramel ice cream topping, divided
1/2 cup plus 2 tablespoons chopped pecans, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla instant Pudding
1 cup cold milk
1 cup canned 100% pure pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tub (8.oz.) COOL WHIP Whipped topping, thawed
1. Add 1/4 cup caramel topping onto bottom of pie crust. Evenly smooth out to edges of crust. Sprinkle evenly with 1/2 cup chopped pecans.
2. In a large bowl whisk together instant pudding, cinnamon, nutmeg, milk, and pumpkin. Fold in 1-1/2 cups whipped topping until well blended.
3. Evenly spoon into prepared crust. Top with remaining whipped topping.
4. Cover and chill in the refrigerator up to 1 hour or overnight.
5. Just before serving drizzle with remaining caramel and pecans.
~~~ENJOY your homemade PUMPKIN PECAN PIE~~~
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Thanksgiving Special Dessert ~ Pumpkin Pecan Pie
Pumpkin Pecan Pie
1 pre baked Pie crust
1 15oz can pure pumpkin
1 14oz sweetened Condensed Milk
2 eggs
1 tsp cinnamon
1 tsp vanilla
pinch of salt
Topping:
3/4 brown sugar
3 Tbls ap flour
1 tsp cinnamon
4 Tbls salted butter
1 & 1/2 cup pecans
Assemble per video instructions
Pour filling into prepared shell.
Bake filling in a 425° oven for 20 minutes.
Turn oven down to 350° add topping and bake 35 to 40 more minutes. cover crust with tin foil of it begins to get too brown.
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how to make a maple pecan pumpkin pie
what's better than a traditional pumpkin pie? a maple pecan pumpkin pie!
this is a delicious twist on a traditional pumpkin pie recipe. it has all the goodness of a sweet pumpkin pie along with a candied crunch on top. with Thanksgiving coming up for some folks, give this recipe a try!
Ingredients:
pie crust: 2 cups flour, 1 tsp salt, 150 g chilled butter,
75 g shortening, ice water (about 1/3 cup),
1 egg, 1 tbsp milk
filling: 425 g pumpkin puree,
1 can condensed milk, 2 eggs, 1 egg yolk,
1/2 tsp cinnamon, 1/4 tsp each nutmeg & ginger, salt
topping: 1 cup brown sugar,
1/4 cup flour, 1/2 tsp cinnamon
1 stick butter, 1 cup chopped walnuts
1.5 cups pecan halves, maple syrup
Steps:
1. mix flour & salt. add butter.
cut in with a pastry blender until mixture is mealy.
add ice water, little at a time until the mixture comes together.
wrap in plastic. refrigerate for 1 hour. roll to 1/8 thickness.
cover an 11 tart mold with dough. bake at 375 F for 15 mins.
whisk together egg and milk. brush warm crust with egg wash.
2. whisk together pumpkin puree, condensed milk, eggs, cinnamon, and salt.
pour filling over cooled crust. bake at 425 F for 20 minutes.
3. mix together brown sugar, flour, butter, cinnamon, and salt.
add chopped walnuts. sprinkle the crumble over filling.
continue to bake at 350 F for 30 mins. bake until dark golden-brown.
4. remove from oven. arrange pecan halves. dizzle with maple syrup.
chill & serve.
Pumpkin Pecan Tart | Thanksgiving Recipes |Martha Stewart
Martha Stewart and TV chef Thomas Joseph make a pumpkin pecan tart that will please both pumpkin pie and pecan pie enthusiasts alike.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Pumpkin Pecan Tart⎢Martha Stewart