Southern Pecan Pie, Dr. king favorite dessert #veganrecipes
Southern Pecan Pie ????
Hey Guys!!
I’m celebrating the life of Martin Luther King Jr., by making his favorite foods completely vegan and I have the dessert recipe right here.
Ingredients
• ¾ cup of Cane Sugar
• ½ cup of Brown Sugar
• 1 1⁄3 cup of light no high fructose corn syrup
• 4 tbsp of vegan liquid egg mixture
• 3 tbsp of ground flax meal
• 1⁄4cup vegan butter
• 1 tsp vanilla Extract
• ½ tsp of rum extract
• A pinch of salt
• 1 1⁄2cups pecans
• 1 unbaked deep dish pie shell or pie crust
DIRECTIONS
1. In saucepan boil sugars and corn syrup together for 2 to 3 minutes. Remove from heat and add extracts
2. In large bowl beat liquid vegan eggs and flax meal. slowly pour the syrup mixture into the eggs, stirring constantly. Drop in vegan butter and stir until melted.
3. Add in pecans and pour mixture into pie crust.
4. Bake in a 350°F oven for about 60 minutes or until set.
Bourbon Pecan Pie! Southern Classic with a TWIST(Farmhouse Cooking)
Southern Classic with a twist! Homemade Bourbon Pecan Pie with a Homemade Pie Crust:
CLICK SHOW MORE For The Recipes!!
-Cog Hill Farm Merchandise:
✅Cog Hill Farm
PO Box 2204
Selma, AL 36702
coghillfarms@gmail.com
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All the recipes in this YouTube Farmhouse Cooking video are from this Cookbook: -The Gift of Southern Cooking Scott Peacock & Edna Lewis:
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-Homemade Pie Crust Recipe:
Ingredients:
1 1/2 cups unbleached all-purpose flour(I subbed 1/2 C of Pecan Meal)
1 tsp kosher salt
1/2 tsp granulated sugar
8 tbs unsalted butter, cut into 8 pieces & frozen for 10 minutes
2 tbs lard, cut into 2 pieces and frozen 10 minutes
4-6 tsb ice water
-Directions
Put the flour, salt and sugar on a large cutting board, & mix them with your fingers to blend. Put the frozen butter & lard on top of the flour mixture, & use a large kitchen knife or pastry cutter to cut the fats quickly into the flour until the mixture resembles coarse meal with some butter and lard pieces still as large as 1/2 inch in diameter. Ideally, half the fat should be cut finely into the flour and the other half left in large chunks.
Working quickly, gather the flour-fat mixture into a mound &, using your fingers, draw a trench lengthwise through the center. Sprinkle 1 tablespoon of the ice water down the length of the trench, and with your spread, upturned fingers fluff the flour so it absorbs the water. Redraw the trench and continue incorporating the ice water by tablespoons in the same manner. After you have incorporated 4 tablespoons of water, the dough should begin to clump together into large pieces. If there are any unmasked areas, sprinkle them lightly with droplets of water, & mix as before.
Gather the dough into a mass with a pastry scraper, &, again working quickly, with the heel of your hand smear a hunk of dough roughly the size of an egg by pushing from you. Continue with pieces of dough until the entire mass has been processed this way (you'll do about 6 smears in all). When finished, gather all the dough together with a pastry scraper and repeat the process. Regather the dough, quickly shape it into a flat disk, & wrap it in a double thickness of plastic wrap, pressing firmly with the palm of your hand to flatten the wrapped dough further and bind it. Refrigerate for at 2 hrs or overnight before rolling & using.
-Bourbon Pecan Pie Recipe:
Ingredients:
Eggs 3 lightly beaten
Sugar 1 cup
Light Corn Syrup 1/2 cup
Dark Corn Syrup 1/2 cup
Unsalted Butter 1/3 cup, melted
Bourbon - 2 TB (optional)
Vanilla Extract 1 tsp
Salt 1/4 tsp
Pecans 1 1/2 cups chopped
Directions:
Pre-heat the oven to 375° F
Mix the eggs, sugar, corn syrups, butter, bourbon, vanilla, and salt until well blended.
Prick the sides and bottom of the pie shell at 1/2-inch intervals. Spread pecans on the bottom of the pastry, and pour the egg-syrup mixture over them. Bake in the preheated oven for 30-40 minutes until just set, but still slightly loose in the center. The pie will finish setting as it cools.
Remove from the oven, and cool on a rack before serving.
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???? Wheelie Plow(Hoss Tools):
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⭐My Fav Cookbook: -The Gift of Southern Cooking Scott Peacock & Edna Lewis:
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Mailing Address:
Cog Hill Farm
PO Box 2204
Selma, AL 36702
coghillfarms@gmail.com
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Welcome To Cog Hill Farm & Homestead: Home of The Dancing Farmer & Peaches The Potbelly Pig!! ????
We are a small family farm located in Alabama, & this is our story! #Farmhousecooking #southerncooking #farmlife
If you are just beginning a homestead or just starting out, I hope these homesteading videos & our homestead channel are helpful to you & your Family! And keep dancing!
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Thanks for watchin!
Y'all be good,
Jason Smith, The Dancing Farmer & Peaches The Pig
Cog Hill Farm
How to Make Classic Pecan Pie
Pastry Chef David Guas demonstrates his tips, techniques, and a killer recipe for this classic southern pecan pie. Get the full recipe, plus four delicious variations here:
How To Make The Best Pecan Pie
#MsBrendaDee
HELLO EVERYONE!!
I’m Sharing A Classic Pecan Pie. This is a new recipe that my family really enjoyed. Thanks for joining me as I made this new deep dish recipe. Thanksgiving and Christmas is coming up. This Pecan Pie will make a great dessert on your dinner table. Enjoy!!
PREHEAT OVEN @350 DEGREES
OUR INGREDIENTS ARE:
1 1/2 CUPS OF PECANS
1/2 CUP OF LIGHT CORN SYRUP
1 1/2 TEASPOON OF VANILLA EXTRACT
3 EGGS (BEATEN)
1 CUP OF GRANULATED SUGAR
1/4 CUP OF BROWN SUGAR
1/4 CUP OF MELTED BUTTER
1 TEASPOON OF SALT
BAKE FOR 1 HOUR TOTAL (30 INS. WITH FOIL 30 MINS WITHOUT FOIL)
EMAIL ME:
msbrendadee@gmail.com
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How To Make a Classic Pecan Pie • Tasty
This pecan pie recipe is delicious and classic as ever!
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