1 pk White cake mix 4 Eggs 2 ts Vanilla 1 pk Instant vanilla pudding 1 c Sour cream Sugar mixture: 1/3 c Sugar 1 ts Cocoa 1/3 c Chopped nuts 1 ts Cinnamon Combine cake ingredients - batter will be stiff. Grease and flour pan. Put in cake 1/2 mixture and sprinkle with 1/2 sugar mixture - swirl - layer with the other 1/2 of each. Swirl again. Bake at 350 for 50-55 minutes.JM. The cake gets very brown before done. This cake stays moist and wonderful if you keep if convered tightly. Beautiful Dreamer Bed & Breakfast Bardstown, Kentucky -----
How To make Cinnamon Swirl Coffee Cake's Videos
Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix
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Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix
All you need is water and an egg. very easy to make, with just 2 ingredients. Bake time is less than 1 hour, and the sweet aroma while baking is amazing. about the taste It's delicious! Crispy on the outside, but soft & moist on the inside.
Great for the holidays or any-time, easy to make, delicious!
I hope you enjoy this video, and Happy Baking! thanks for watching! don't forget to subscribe :)
Useful Links: Ovens: 1st Choice: 2nd Choice: This one works too:
Pans:
** My Camera Equipment **
**Some of the cookie and cake mixes that I have made**
Cinnamon Streusel Coffee Cake
This is my favorite cake and my most popular cake!
Ingredients:
STREUSEL TOPPING AND CENTER 1 3/4 cups flour 1 cup packed light brown sugar 1 1/4 teaspoons cinnamon
Pinch of salt 1 1/2 sticks cold unsalted butter, cut into small pieces 3/4 cup coarsely chopped pecans
3/4 cup coarsely chopped almonds
CAKE: 1 stick unsalted butter, room temperature 2 cups flour 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda Pinch of salt 1 cup sugar 2 large eggs 1 1/2 teaspoons vanilla extract 1 cup sour cream
FOR GLAZE: 1 cup powdered sugar 2 tablespoons whole milk
For the streusel topping, mix nuts, flour, sugar, cinnamon, and salt together. Then add in your cold sliced butter. Pulse mixtures using a food processor or work the butter into the dry ingredients using two butter knives. Butter knives is recommended to get the perfect streusel. Chill streusel while making cake batter.
For cake batter, start off by creaming room temperature butter in a mixer for about two minutes, then add in white sugar and mix until fluffy(about 2 minutes).
Add 2 eggs; one egg at a time beating after each one. Add in vanilla Last, add in sour cream and flour alternating sour cream and flour.
Grease tube pan Add half the cake batter into pan and spread evenly, then add half streusel topping. Add rest of cake batter covering streusel. Add the rest of streusel on top.
Bake cake for 50-55 minutes on 350F until golden brown or toothpick comes out clean.
To make glaze, mix milk and powdered sugar together until smooth.
When cake is warm and cooled drizzle glaze over cake
Here is the link for the tube pan I use for this cake any many other cakes
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Swirl Coffee Cake. This is your classic 'crumb' Coffee Cake recipe. It is quite similar to the Coffee Cake recipe on the site, only it's baked in a loaf pan. This cake has a rich and buttery flavor and soft moist texture. I love the cinnamon sugar topping that sits on top of the cake plus runs through the cake. You can serve this cake while it's still warm from the oven, at room temperature, or even cold.
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.