I found a New way to make Hot Dog Buns! Easiest, Delicious and Beautiful! Easy bread recipe
I found a different way to make Hot Dog Buns! The most Delicious and Beautiful! Easy bread recipe
*Ingredients
1pc (50 g+-) Egg
25g (2 tbsp) Sugar
120g (0.5 cup) Milk
3g (1 tsp) Instant yeast
250g (1.6 cup) Bread flour
3g (1/2 tsp) Salt
28g (2 tbsp) Unsalted butter
8 Hot dogs
Water
Parmesan cheese powder
Mayonnaise
Chopped Parsley
190°C (375°F) bake for 12 minutes
Important tips
1. The whole is about 465 grams, divided it into 8 parts, each part is about 58 grams
2. The width of the dough sheet is the same as the length of the hot dog.
3. If you don't have mayonnaise, you can substitute it with cream cheese.
4. If you don't have chopped parsley, you can substitute it with chopped green onions.
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Saffron Spiral Bread With Almond Paste | Christmas Sweet Bread | How To Make Spiral Bread
Saffron Spiral Bread With Almond Paste | Christmas Sweet Bread | How To Make Spiral Bread ???? Subscribe for more recipes:
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When it comes to holiday baking this saffron spiral bread with almond paste, saffron bread swedish, saffron bread with filling is the ultimate choice! Nothing says Christmas like the smell of warm saffron bread and almond paste!
For the filling for this Christmas sweet bread, st lucia bread recipe, saffron bread recipe I used almond paste. You can make it without the filling and it will still taste great. You can also use cinnamon sugar filling or walnut filling. Then to tell a story, you can also sprinkle some flaked almonds on top. I skipped that this time. Sometimes I like to sprinkle pearled sugar too. But this time, I wanted it just plane.
It is very common to serve some type of saffron bake, this time of the year. And this Swedish saffron bread is my absolute favorite!
For more details on how to make spiral bread, saffron spiral bread with almond paste filling, spiral bread, check the video in the end of this post.
This saffron bread with almond paste takes some time to make but the process is easy and fun. And your house will smell beautiful!
If you liked this how to make saffron bread, saffron spiral bread
christmas saffron bread, christmas spiral bread post and video, leave me a comment and let me know!
How To Make Proper Croissants Completely By Hand
This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade.
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Italian Party Bread - Meat & Cheese Stuffed Wreath - Food Wishes
This crispy on the outside, soft in the middle, Italian meat and cheese stuffed loaf is a party waiting to happen. Festive doesn’t even begin to describe this visually stunning loaf. Use the easy technique as shown, or switch up the ingredients to create your own personalized party bread.
For a fully formatted, printable, written recipe, follow this link:
Become a member to read Chef John’s in-depth article about this Italian Party Bread recipe:
You can also find more of Chef John’s content on Allrecipes:
Spinach & Cheese Swirl Recipe | Spinach and Cheese Spiral Pie Recipe
Looking for a tasty and easy recipe that's perfect for breakfast or brunch? Let me introduce this delicious *Spinach & Cheese Swirl Recipe!*
With a flaky pastry crust, savory spinach, and mix of cheese filling, and a beautiful swirl design, this dish is sure to impress your friends and family. Follow along with our step-by-step instructions and create a beautiful, delicious dish that everyone will love.
*Spinach and Cheese Spiral Pie Recipe*
*Main Dough*
450g (15.9oz) Flour
200g (7oz) Warm Water
3 Yolks
2 Tablespoon Olive Oil
1/2 Teaspoon Salt
1 Teaspoon Apple Vinegar
Pinch of Sugar
*Cheese Filling*
400g (14oz) Spinach
70g (2.4oz) Grated Parmesan Cheese
70g (2.4oz) Grated Gruyere Cheese
70g (2.4oz) Grated Mozzarella Cheese
80g (2.8oz) Goat Cheese
80g (2.8oz) Feta Cheese
80g (2.8oz) Butter
You can use any cheese that you have in your fridge, feel free to substitute. Let the dough rest aside for 1 hour. Then roll the dough, put spinach and cheese, and make a swirl. Preheat oven to 390F (200C). Bake for 15-20 min. Enjoy! ????
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Super Simple Spicy Spiral Sharing Bread (Collab with Africa Everyday)
Join me in the kitchen to make this really simple, flexible and forgiving recipe for a delicious sharing bread that is great to serve with soup
Please support my friend Babatunde by watching his video here: and please consider subscribing to his channel.
Ingredients:
For the dough:
2.5 Cups (350g) plain (all purpose) flour
1 Cup (200ml) water
1 Sachet fast action dried bread yeast
1 Tablespoon sugar
1 Tablespoon oil
1 Teaspoon salt
For the filling:
1 Onion
1 Red bell pepper
2 Scotch bonnet peppers
2 Cloves garlic
2 Tomatoes
Thyme (fresh or dried)
Salt to taste
Oil for frying