Saffron Spiral Bread With Almond Paste | Christmas Sweet Bread | How To Make Spiral Bread
Saffron Spiral Bread With Almond Paste | Christmas Sweet Bread | How To Make Spiral Bread ???? Subscribe for more recipes:
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When it comes to holiday baking this saffron spiral bread with almond paste, saffron bread swedish, saffron bread with filling is the ultimate choice! Nothing says Christmas like the smell of warm saffron bread and almond paste!
For the filling for this Christmas sweet bread, st lucia bread recipe, saffron bread recipe I used almond paste. You can make it without the filling and it will still taste great. You can also use cinnamon sugar filling or walnut filling. Then to tell a story, you can also sprinkle some flaked almonds on top. I skipped that this time. Sometimes I like to sprinkle pearled sugar too. But this time, I wanted it just plane.
It is very common to serve some type of saffron bake, this time of the year. And this Swedish saffron bread is my absolute favorite!
For more details on how to make spiral bread, saffron spiral bread with almond paste filling, spiral bread, check the video in the end of this post.
This saffron bread with almond paste takes some time to make but the process is easy and fun. And your house will smell beautiful!
If you liked this how to make saffron bread, saffron spiral bread
christmas saffron bread, christmas spiral bread post and video, leave me a comment and let me know!
Baked Ham with Brown Sugar Apricot Honey Glaze
This easy baked ham is tender, moist and delicious inside while the outside is brushed with an apricot honey glaze and caramelized for a hint of sweetness.
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HONEY GLAZED HAM INGREDIENTS:
►10-12 lb fully cooked bone-in ham, spiral cut
►1/2 cup apricot preserves
►1/4 cup honey
►1/4 cup brown sugar
►1/4 cup dijon mustard
►3 Tbsp unsalted butter
GLAZED HAM COOKING CHART:
►Bake at 325˚F for 10-11 minutes per pound (2 hours for 11.5 lb ham), until reaches 110˚F
►Glaze and Bake at 425˚F for 10 min
►Glaze and Bake at 425˚F for 10 minutes or until internal temperature reaches 130-135˚F.
►Transfer, tent with foil and rest (should get to 140˚F after resting 3 minutes).
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How To Make Proper Croissants Completely By Hand
This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade.
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Spiral Ham Basics
Cooking a spiral-sliced ham is literally as easy as a few steps, and it is the perfect dish for a large gathering. Don't stop there though! Ham is practical all week long. Breakfast, lunch, dinner or snack, holiday or everyday, ham does it all. Check out these great recipes and explore even more at
SPIRAL-SLICED HAM
5-6 pound spiral-sliced smoked ham (fully-cooked)
1 cup apple juice
Preheat oven to 350 degrees F. Place ham in a shallow pan. Pour apple juice over ham into pan. Cook, uncovered, for 15-18 minutes per pound. Enjoy!
Serves 12.
Ham Baguette with Cheese Butter:
Bacon and Caramelized Onion Tart:
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Spinach & Cheese Swirl Recipe | Spinach and Cheese Spiral Pie Recipe
Looking for a tasty and easy recipe that's perfect for breakfast or brunch? Let me introduce this delicious *Spinach & Cheese Swirl Recipe!*
With a flaky pastry crust, savory spinach, and mix of cheese filling, and a beautiful swirl design, this dish is sure to impress your friends and family. Follow along with our step-by-step instructions and create a beautiful, delicious dish that everyone will love.
*Spinach and Cheese Spiral Pie Recipe*
*Main Dough*
450g (15.9oz) Flour
200g (7oz) Warm Water
3 Yolks
2 Tablespoon Olive Oil
1/2 Teaspoon Salt
1 Teaspoon Apple Vinegar
Pinch of Sugar
*Cheese Filling*
400g (14oz) Spinach
70g (2.4oz) Grated Parmesan Cheese
70g (2.4oz) Grated Gruyere Cheese
70g (2.4oz) Grated Mozzarella Cheese
80g (2.8oz) Goat Cheese
80g (2.8oz) Feta Cheese
80g (2.8oz) Butter
You can use any cheese that you have in your fridge, feel free to substitute. Let the dough rest aside for 1 hour. Then roll the dough, put spinach and cheese, and make a swirl. Preheat oven to 390F (200C). Bake for 15-20 min. Enjoy! ????
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Famag Spiral Stand Mixer | How to Make Homemade White Bread | 6 Pounds of Dough
How to Make Homemade White Bread in the Famag Spiral Stand Mixer. We are making 6 pounds of homemade white bread using this new mixer with a spiral dough hook. Happy Wednesday!
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Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook real food. Join me! Let's learn to cook together!
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