How To make Cinnamon Ribbon Bread
2 3/4 c All-purpose flour
2 1/2 ts Baking powder
1/2 ts Salt
3/4 c Butter or margarine
1 1/4 c Sugar, divided
3 Eggs
1 1/2 ts Vanilla extract
1 c Dairy sour cream
2 ts Cinnamon, ground
1/2 c Pecans, chopped
Preheat oven to 350 degrees F. Combine flour, balking powder, and salt in a small bowl until well blended. In a large bowl, beat butter and 1 cup of the sugar until creamy and light. Beat in eggs, one at a time and vanilla until well blended. Beat in flour mixture and sour cream, alternately, beginning and ending with the dry ingredients. In a small bowl, combine remaining 1/4 cup sugar and the cinnamon. Spoon about one third of the batter into greased and floured 9 x 5-inch loaf pan. Sprinkle with one third of the cinnamon mixture. Repeat with remaining batter and cinnamon mixture until all is used up. Sprinkle the top of the bread with pecans, pressing them in slightly with your fingers. Bake 50 to 55 minutes, or until a wooden pick inserted in the middle comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack. Yield: 1 loaf Preparation Time: 15 minutes Baking Time: 50 to 55 minutes Recipe from: Parnets magazine, November 1986
How To make Cinnamon Ribbon Bread's Videos
Braided Cinnamon Bread| How to Make the best Cinnamon bread
Braided Cinnamon Bread
HERE’S WHAT YOU NEED:
1 cup Milk
½ cup sugar
1 pack yeast (11 g)
4 cups bread flour + extra flour for dusting
1 tsp salt
2 large eggs
75 g softened or melted butter
FOR CINNAMON FILLING
1/3 cup softened butter
1 cup dark brown sugar
2 ½ tbsp. cinnamon powders
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Twisted Cinnamon Buns Video
These twisted cinnamon buns have it all! Soft, fluffy, sweet and sticky, packed with heaps of cinnamon. Use this easy and fun plating technique to shape them into unique knots that will impress everyone! Full recipe:
【Bread Recipe 】The Best Homemade Cinnamon Rolls Recipe! Easy and quick baking recipe. No Mixer
Homemade Cinnamon Rolls
▷Ingredients for 6 servings :
150g strong flour
10g sugar
2g salt
3g instant yeast
100g milk
10g unsalted butter
Fillings:
20g unsalted butter
40g brown sugar
3g ground cinnamon
▷Suggested fermentation time:
First fermentation 1 hour
Second fermentation 40 mins
▷Baking information:
Bake at 170°C for 20 mins
????Notes:
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only,please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
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Cinnamon Swirl Banana Bread Rectangle
Oh hey! I've jumped on the banana bread bandwagon! A ribbon of sweet cinnamon sugar runs through this classic banana bread for a breakfast or snack you’ll love.
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This Easy Cinnamon Swirl Quick Bread is perfect for a special breakfast or brunch!
When you get the urge to bake something sweet for coffee time or brunch with friends, this Cinnamon swirl quick bread is moist and soft with a thick ribbon of cinnamon sugar swirled through out the center of this bread. Ummm! It’s so good.
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Cinnamon Twist Bread
Cinnamon Twist Bread
This Cinnamon Twist Bread is super soft and tender, with ribbons of cinnamon and sugar throughout and a buttery vanilla glaze on top!
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