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How To make Cinnamon Apple Mince Muffins
2 c Unsifted flour
1/3 c Sugar
1 tb Baking powder
1/2 ts Ground cinnamon (or more)
1/2 ts Salt
1 Egg
3/4 c Apple juice
1/3 c Vegetable oil
1 1/3 c Ready-to-use mince filling
1 c Apples, chopped fine
Preheat oven to 400 F. Grease 18 muffin cups or line with paper baking cups. In large bowl, combine all ingreds.; stir only until all ingreds. are blended. Spoon equal portions into prepared muffin cups. Bake 18 to 20 min. or until lightly browned. Cool 1 min. Remove from muffin cups.
Top with Apple Cinnamon Glaze. Serve warm. APPLE CINNAMON GLAZE: In small bowl, mix 3/4 c. confectioners sugar, 1/8 ts. ground cinnamon, and 5 to 6 ts. apple juice. Drizzle over warm
muffins. Hint: Use ice cream scoop (or #20 food scoop) to fill muffin cups. Makes life much easier.
How To make Cinnamon Apple Mince Muffins's Videos
The Best Cinnamon Buns | Richard Bertinet | Gozney Master
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens
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These aren’t just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns. Sweet, sticky and so moreish, these are the perfect treat to try out in your wood fired oven this weekend...????
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How to make your own Mincemeat - homemade Mince Pie filling for Christmas Desserts
How to make Homemade Traditional Mincemeat, a Recipe for making mincemeat, the perfect filling for Christmas desserts, cakes, muffins and of course mince-pies!
*Timings.*
• Prep Time: 10 mins.
• Cooking Time: 10 mins.
• Total Time: 20 mins.
*Servings.*
• Makes 3 cups or 3 x 370g.
*Ingredients.*
• 1 cup (5oz/150g) Currants.
• 1 cup (5oz/150g) Sultanas.
• 1 cup (5oz/150g Raisins.
• ½ cup (3½oz/100g) Mixed Peel.
• 1½ tsp Mixed Spice/Pumpkin Spice.
• 1 tsp Ground Cinnamon.
• 1 Orange zest and juice.
• 1 Lemon zest and juice.
• 1 cup (175g/6oz) Muscovado/Brown Sugar.
• ¼ cup + 1 tbsp (75g/2½oz) Butter.
• 1 Medium Cooking Apple, finely chopped or grated.
• ¼ cup + 3 tbsp (100ml/3.4 fl oz) Amaretto/Brandy/Rum/Whiskey/Port.
*Method.*
1. Put all the ingredients, except the alcohol, in a medium-sized saucepan.
2. Cook over low heat for 10 mins, stirring occasionally until the sugar and butter have completely dissolved.
3. Remove from the heat and leave to cool to room temperature before stirring in the alcohol.
4. The mincemeat may look loose at this stage, but it will thicken up as it cools.
5. Spoon the warm mincemeat into sterilized jars and seal tightly.
*Storage.*
• Store in a cool dark place and will keep for 12 months.
• Once opened, store in the fridge.
If you have any questions about how to make this mincemeat recipe for Christmas mince pies then please leave me a comment and I will reply to you ASAP.
Happy Baking Everyone!
How to Make Apple Pie cookies
How to Make Apple Pie cookies
Full Recipe:
These apple pie cookies are stuffed with delicious home made apple pie filling and caramel, then surrounded by flakey pie crust. These mini pies are absolutely additive, although I’m still not sure if they should be called mini pies, cookies or hand pies…
These mini apple pies are an autumn favorite of mine. I love the way this lattice looks and the taste! I can’t explain how delicious they are and a huge part of that is the home made caramel. Each bite has the perfect combination of apple, caramel and flakey crunch.
A FEW NOTES
*The recipe makes a lot of filling. You can repurpose the leftovers into extra for topping pancakes, ice cream, or snacking.
*It’s easiest to assemble the cookies on the prepared baking sheet as they can be difficult to transfer.
*If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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CHRISTMAS BAKING | Baking Mince Pies and Apple Pies
CHRISTMAS BAKING | Baking Mice Pies and Apple Pies
Hi everyone :)
This video was SO much fun and also the first time I’ve ever made pastry myself!
I cheated a little bit with the mince pies by buying the mincemeat and I should have looked into how easy it is to make the filling so I may give this another try before Christmas if I get the time.
These recipes are so delicious and have got us so ready for Christmas.
I really hope you enjoy it and thanks again so much for watching - lots more Christmas themed videos to come this month so make sure you turn on notifications if you don't want to miss anything x
For the pastry I made the following recipe twice, one for the mince pies and once for the apple pies.
Pastry recipe:
Plain flour – 350g
Butter – 225g
Caster sugar – 120g
Medium egg – 1
Mincemeat – 1 jar
Demerara sugar – Sprinkling
Icing sugar – Sprinkling
- Sift the flour into a mixing bowl add chopped butter and pinch of salt
- Use fingers to combine
- Add caster sugar and egg
- Again, use hands to combine
- Flour worktop and knead dough until smooth consistency
- Wrap in cling film and refrigerate until ready to use
- Grease muffin tray
- Roll out dough to around 4mm thickness
- Cut out x12 10mm circles and x12 8mm circles
- Put the 10mm circles into the muffin tray and press in
- Add mincemeat/apple pie filling into each pastry cup
- Egg wash around the top of the case
- Add the topping to your case
- Egg wash the top and sprinkle Demerara sugar on top
- Bake at 180° for 20mins
- When taking out of the oven, leave in tin for 5/10mins
- Place on cooling rack and sprinkle with icing sugar
Apple pie filling recipe:
Granny Smith apples – 6
Lemon juice – squeeze
Water – 700ml
Brown sugar – 110g
Granulated sugar – 100g
Cornflour – 40g
Cinnamon – ½ tsp
Nutmeg – 1/8 tsp
Butter – 1 tbsp
- Put chopped apples in saucepan and squeeze on the lemon juice
- Pour in water, sugar, cornflour, cinnamon and nutmeg
- Cook until sauce mixture is thick then lower temp and simmer for 10/15mins
- Add butter to pan until melted/combined
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Email: lifeofdaryl@outlook.com
Music Info: Family Christmas by AShamaluevMusic.
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How to Make Classic Mincemeat Pie | Smart Cookie | Allrecipes.com
The perfect dessert to enjoy while watching the Great British Bake Off! Apples, spices, candied fruits baked in a flakey crust. Get the recipe for Classic Mincemeat Pie:
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