How To make Cinnamon Apple Cake
2 c All-purpose flour
3/4 c Whole-wheat flour
2 ts Baking powder
1/2 ts Baking soda
2 ts Cinnamon
1 ts Freshly grated nutmeg
1/2 ts Salt
1 1/4 c Granulated sugar
1/2 c Oil
1 Egg
2 Egg whites
Vanilla 1 c Apple juice
3 (8-ozs each) large apples; g
Peeled and thinly Sliced 1/2 c Chopped walnuts
Powdered sugar Frozen vanilla yogurt; optio In large bowl mix flours, baking powder, baking soda, cinnamon, nutmeg and salt. Stir to mix well. In mixing bowl beat sugar and oil until combined. Add egg, egg whites and vanilla and beat 1 minute. (Save remaining yolks for another use.) Beat in apple juice. Add flour mixture, using low speed just until mixed. Stir in apple slices and walnuts. Pour into generously greased and floured 10-inch tube pan or 12-cup bundt pan. Smooth surface and place in center rack of oven. Bake at 350 degrees 45 to 50 minutes, or until wood pick comes out clean. Cool 10 minutes on rack and gently remove from pan. Dust with powdered sugar, pressed through fine sieve. Serve warm. Serve with small scoop frozen vanilla yogurt. Makes 12 servings. Each serving contains about: 325 calories, 184 mg sodium, 18 mg cholesterol, 13 grams fat. -----
How To make Cinnamon Apple Cake's Videos
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Zutaten für eine 20 cm Backform:
3 Eier (Zimmertemperatur)
75 g Zucker
8 g Vanillezucker
150 g Mehl
10 g Backpulver (2 TL)
100 g geschmolzene Butter
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Backzeit: 35 Minuten bei 180° C (im vorgeheizten Ofen!)
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Cinnamon Sugar Apple Cake | Cinnamon Sugar Apple Cake Recipe | MOLCS Easy Recipes
Cinnamon Sugar Apple Cake
325° 13 x 9 Baking Dish
1 1/2 C Brown Sugar
1/3 C Oil
1 Egg
1 C Buttermilk
1 tsp Baking Soda
1 tsp Vanilla
2 1/2 C Flour
1 1/2 C Chopped Apples
Topping
1/2 C Sugar
1 tsp Cinnamon
1 Tbsp Butter - melted
In a large mixing bowl mix first 8 ingredients in order. Stir until well combined. Pour into
greased 13 x 9 baking dish.
Mix sugar, cinnamon & melted butter. Sprinkle evenly over cake batter.
Bake 45 min.
Music: Ferris Wheel By Quincas Moreira
Easy and Moist Cinnamon Apple Cake Recipe
Apple Cinnamon Cake Recipe
:: Cook Me Food ::
This apple cinnamon cake is the only apple cake recipe you’ll need. It’s perfectly moist, loaded with apples and cinnamon taste. Top with sweet icing glaze that sets and crinkles when you cut and take a bite!
Cake:
• 2 medium-sized apples (chopped) *Using smitten apples in the video
• 2 tsp lemon juice
• 2 tbsp light brown sugar
• 2 eggs (room temperature)
• 2/3 cup (130g) white sugar
• 1/3 cup (81g) sour cream
• ¼ cup (60 ml) milk
• ¼ cup (60 ml) canola oil
• 1 tsp vanilla extract
• 1 ½ cup (188g) all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
Cinnamon topping:
• ¼ cup (50g) white sugar
• 1 tsp ground cinnamon
• 1 tbsp unsalted butter (melted & slightly cooled)
Icing glaze:
• 1/4 cup (30g) powdered sugar
• 2 tsp milk
*Using an 8-inch round baking pan in the video
:: HELPFUL HINTS ::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly texture of the cake when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let the cake rest for 15-30 minutes before adding the icing glaze on top of the cake.
Happy baking!
Thanks for watching!
Apple Cinnamon Bundt Cake
CLICK BELOW FOR FULL RECIPE
Elevate a store-bought cake mix with a few simple steps. Full of fresh apples and warm cinnamon, this cake is a little slice of autumnal heaven.
Prep Time: 10 minutes
Cook Time: 40 minutes
Cooling Time: 60 minutes
Total Time: 1 hour, 50 minutes
Ingredients:
For the cake:
1 pound fresh apples (about 4 small ones), peeled and chopped (Produce)
1 TBSP flour (Aisle 5)
2 TBSP brown sugar (Aisle 5)
1 tsp. cinnamon (Aisle 5)
1 package cake mix, such as white, vanilla, or yellow (Aisle 5)
1 cup whole milk (Dairy)
½ cup canola oil (Aisle 5)
3 large eggs, at room temperature (Dairy)
1 tsp. vanilla extract (Aisle 5)
For the glaze:
2 cups powdered sugar (Aisle 5)
2 TBSP apple cider (Produce)
Pinch of cinnamon (Aisle 5)
Directions:
For the cake:
Preheat oven to 350 degrees. Spray a 10-cup Bundt pan with baking spray (Aisle 5) and set aside. In a medium bowl, stir together the apple pieces, flour, brown sugar, and cinnamon, set aside. In a large bowl, Whisk together the cake mix, milk, oil, eggs, and vanilla until smooth. Gently stir in the apples. Pour into prepared Bundt pan and bake in preheated oven for 40 minutes. Remove from oven and cool cake in pan on wire rack for 10 minutes before turning over and removing cake from pan. Allow cake to cool completely before glazing (recipe follows).
For the glaze:
In a small bowl, whisk together the powdered sugar, cider, and cinnamon until smooth. (Glaze will appear to be quite thick, but any thicker and it won’t stay on the cake!) Once cake is fully cooled, pour glaze over the top.
*Cake can be store in an airtight container for up to four days.
How to make a Moist Cinnamon Apple Cake
#applecake #recipe #dessert
How to make a Moist Cinnamon Apple Cake
Healthy & Easy Apple Cake Recipe
If you are looking for an easy and healthy cake recipe, this delicious cake is for you. Super quick and easy to make. You will love it!
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INGREDIENTS & PRODUCTS USED:
Pure vanilla extract:
Coconut oil:
Pyrex Glass Mixing Bowl Set:
FULL RECIPE:
INGREDIENTS:
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon (optional)
2 large eggs
1/3 cup honey
4 tablespoons coconut oil
130 gram, 5 Oz (1/2 cup) greek yogurt
2 teaspoon pure vanilla extract
2 medium apples
1/2 cup chopped pecans
INSTRUCTIONS:
1. Grate the apples. Chop the pecans; set aside.
2. Preheat the oven to 340°F (170°C), and grease with oil a 9 inch loaf pan.
3. In a small bowl, combine whole wheat flour, baking soda, baking powder, cinnamon and kosher salt. Mix and set aside.
4. In a large bowl, add 2 eggs and whisk. Add honey, coconut oil, greek yogurt and pure vanilla extract. Whisk.
5. Add the dry ingredients and mix until well combined.
6. Add the grated apples and the chopped pecans to the batter. Mix gently.
7. Pour the batter on the loaf pan.
8. Bake for 40-50 minutes or until a tester inserted into the center comes out clean.
9. Let it cool in the pan for at least 20 minutes. Slice and serve. Enjoy :)
COMMENTS/ UPGRADES:
* You can use all purposed flour instead of whole wheat flour.
* You can place walnuts instead of pecans.
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