How To make Chutney Cheese Toasts
1 ts Butter
4 Rashers bacon, cut in half,
-rind removed 1 Onion, sliced
1 Tomato thinly sliced
4 sl Cheese
4 Pieces toast, buttered 1
-side and spread with fruit -chutney 1. melt butter, add next two ingredients, saute until onion is tender and
bacon is golden. 2. drain well. arrange tomato over toast, top with bacon and onion and
slice of cheese. 3. place under hot grill until cheese has melted and becomes golden brown.
serve hot.
How To make Chutney Cheese Toasts's Videos
Savoury French Toast Bake with Ham, Cheese and Chutney Rolls
When ham and cheese rolls come together with french toast custard, an easy bake where each bite has pops of chutney coming through, is everything you've ever wanted all in one easy to make bake.
Make this savoury french toast bake using leftover Christmas ham or anytime friends drop in for breakfast, brunch or lunch.
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Toasted sandwich with spicy stuffing of green capsicum, onions, cheese and green chutney.
Goan Green Coconut Chutney Ribbon Sandwich | Goan Party Snacks | Holiday Favourites
This Goan Green Coconut Chutney Ribbon Sandwich is a treat for the eyes and is super delicious! The Green Chutney is sweet, spicy and tangy all at once, adding an amazing flavour to the sandwich. I'm sure your guests will love this sandwich as an appetizer for the festive season!
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Green Chutney Ingredients
250 grams fresh grated coconut
150 grams fresh cilantro
3 cloves of garlic
1-2 green chillies
3/4 tsp cumin seeds
5 1/2 tbsp white granulated sugar
1/2 tsp salt
100ml lemon juice
Enjoy!
Bombay Sandwich Chutney!
Recipe
Ingredients
▢2 cups Fully packed, Fresh Cilantro / Coriander leaves around 70 grams
▢¼ cup Daliya dal / Roasted split gram
▢1 teaspoon salt or to taste
▢¼ cup lemon juice
▢4-5 Green chilies (spicy) (Adjust it according to your spice level)
Cheesy Chutney Masala toast | Masala Toast Recipe | mumbai masala toast| Flavourful Food
Cheesy Chutney Masala toast | Masala Toast Recipe | mumbai masala toast
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Cheesy Chutney Masala toast
Veg potato filling :
Paneer – 1 cup grated
Boiled potato – 1 cup grated
Carrot – 1 grated
Onion – ½ chopped
Capsicum – 2 tbsp chopped
Cabbage – 3 tbsp chopped
Green chilli – 2 chopped
Coriander leaves - 2 tbsp
Salt to taste
Roasted jeera powder – 3/4th tsp Chaat masala – ½ tsp
Garam masala - ½ tsp
Tangy Green Chutney :
Coriander leaves – 1 ½ cup Tamarind (Deseeded) – 1 ½ tbsp Jeera – 1 tsp
Bhujia sev – 1 tbsp
Green Chillies – 2
Salt to taste
Water – 2 tbsp
Bread,Butter
Cheese slice
Chopped onion
Chopped tomato
Nylon sev
Tomato ketchup
Ina Garten's Cheddar & Chutney Grilled Cheese | Barefoot Contessa | Food Network
Ina Garten uses sweet and savory chutney to add a new level of flavor to this cheesy comfort food!
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Cheddar & Chutney Grilled Cheese
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 6 sandwiches
Ingredients
12 (1/4-inch-thick) slices good bakery white bread
1/4 pound (1 stick) unsalted butter, melted
1 (8.5-ounce) jar mango chutney, such as Stonewall Kitchen
3 cups grated extra-sharp white Cheddar (8 ounces) (see Cook's Note)
Directions
Lay 6 slices of the bread on a cutting board and brush each slice generously with the butter. Turn the slices over and spread each one with 1 1/2 tablespoons of the chutney. Place 1/2 cup of the Cheddar evenly on each slice and place the remaining 6 slices of bread on top of each sandwich. Brush the tops generously with melted butter.
Heat a panini press (see Cook's Note) and grill the sandwiches according to the directions for the machine, until the bread is nicely browned on both sides and the Cheddar is starting to melt.
Place the sandwiches on a cutting board and cut each one in half diagonally. Serve hot.
Cook’s Note
Grate the Cheddar in large shreds on a box grater, as you would grate carrots. For a large amount, you can use the carrot grater blade of your food processor. If you don’t have a panini press, you can make these in a sauté pan with a small skillet on top.
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Ina Garten's Cheddar & Chutney Grilled Cheese | Barefoot Contessa | Food Network