2 pk Cream cheese (8oz each) 2 ts Curry powder 2 tb Sherry (optional) 8 oz Cheddar cheese; shredded 4 Scallions; thinly sliced 9 oz Jar of chutney Place unwrapped packages of cream cheese in a 2-quart glass measure. Microwave on medium (50 percent) 2 1/2 minutes. Blend in curry powder and sherry. Fold in Cheddar and 3/4 of onion; mix well. Spoon mixture onto serving platter in an 8-inch circle. Use a spatula to form a tart shape, building up sides while indenting the top surface area to form a "well." Place chutney in blender and puree to uniform mixture. Pour in "well" area of cheese tart. Chill until firm. To serve, garnish top with remaining onion. Accompany with orackers. Nutritional analysis per serving with crackers: 121 calories, 9 grams fat, 4 grams carbohydrates. 31 milligrams cholesterol. 196 milligrams sodium, 69 percent of calories from fat. ** Fort Worth Star Telegram
Eng : Cheese Tart Recipe : 125g margarine / butter 30g caster sugar 1 egg 320g of wheat flour
CHEESE FILLING MATERIAL: 500g cream cheese 100g of castor sugar 1 egg 2 tbsp butter 2 tsp lemon juice
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PLATING TECHNIQUES & IDEAS - Sauces, Oils, Purées & Soups - Plate like a Pro!
Follow these different techniques to beautifully present food like a pro Chef. Ideas on how to plate sauces, oils, gels, purées and soups.
Sauces used on the video:
Beurre Blanc -
Parsley Oil -
Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder. Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.
It's so delicious that I make this almost every weekend! A simple broccoli recipe
It's so delicious that I make this almost every weekend! A simple broccoli recipe
Ingredients and recipe: 250g broccoli Hot water Soak for 5 minutes Drain the water after 5 minutes Chop the broccoli into small pieces Add to a bowl 3 eggs Salt Black pepper Whisk the eggs with a fork Pour on the broccoli 20g green onion Chop Add to the broccoli Dice 1/2 onion 20g mozzarella cheese (optional) Salt & black pepper Mix well Medium heat olive oil Pour into the frying pan Spread evenly Fry for 3-5 minutes Flip over with a plate Fry for another 2 minutes Add some olive oil Done!
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James Tanner's Goats Cheese And Asparagus Tart | Lorraine
James makes a family-friendly goats cheese and asparagus tart.