IMPERIAL Margarine 10 French rolls, cut lengthwise -into halves or quarters LAWRY'S Garlic Powder with -Parlsey 1 cn Refried beans (16 oz) Salsa 2 c Grated Cheddar or Monterey -Jack cheese Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey. Toast under broiler until just golden. Spread each with refried beans and salsa. Top with cheese. Place under broiler to melt cheese. PRESENTATION: Serve with guacamole.
How To make Mollettes (Mexican Toasts)'s Videos
How to make Molletes
A Mexican mollete is an opened face sandwich with refried beans, cheese and pico de gallo.
How the World Eats Toast
Mollettes Come to America!
Arcos Portuguese Bakery In Kearny, NJ Makes Us Great Soup For Lunch
Not only do they make the best Portuguese custard cups and suspiros, they actually make rich and flavorful soups. Nick Bemonte, Jan Gallant and I were having a quick lunch there and discovered the flavor of a suspiro.
eat Canned White Shoepeg Corn
Green Giant Steam Crisp corn is vacuum packed and perfectly steam cooked in the can. It contains the same amount of product as standard can corn, but uses less water.
white shoepeg corn:
can opener:
The name shoepeg corn derives from a shoemaking term used during the 19th century. Shoepeg corn kernels resemble the wooden pegs used to attach soles to the upper part of shoes. Shoepeg corn is a common ingredient in salads and corn dishes throughout the southern United States.
TRADITIONAL MOLLETES, the most simple and delicious MEXICAN BREAKFAST!
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This is a very easy and delicious traditional breakfast recipe but can be enjoyed at any time of the day it’s seriously so simple yet so delicious ????
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Tip????️ ✅ top It with a fried egg
Ingredients: Bolillo or telera bread Precooked beans Your choice of mealthing cheese Longaniza or chorizo Pico de gallo And of course a salsa 1 serving of love????
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