2 lb Chicken liver 4 lb Onions (3 giant); sliced and -quartered 2 Cloves garlic; minced 3 tb Butter 6 tb Vegetable oil 1/4 c Water 4 Eggs; boiled Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water until browned. Remove and set aside. Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until browned. Livers should be rare and not overcooked. In a mixing bowl mash cooked livers and eggs into small chunks. Add onions and mix together adding small amount of oil if needed. Salt to taste and serve. Source: Eric Maurer, family secret
½ cup fresh squid or squid balls, cut into strips 2 pieces chicken or pork liver 6 pieces shrimps 1 head cauliflower, trimmed and cut up 1 cup canned whole kernel corns 1 piece red bell pepper, diced 1 piece green bell pepper, diced 1 cup Baguio beans or chicharo, cut diagonally ½ head cabbage, chopped
Set D (Sauce):
1 cup water or chicken stock (or 1 pack seasoning granules dissolved in water) 2 tablespoons oyster sauce 2 tablespoons cornstarch ¼ teaspoon black pepper 2 tablespoons sesame oil Fish sauce, to taste
Keto Chicken Liver Pate | How to cook chicken liver 2-ways!!!
#KetoRecipes #ChickenLiver #LiverPate
Today we're cooking up some Keto chicken liver pate. I'm going to show you how to cook chicken live two ways. One country style and one more fancy. Liver is one of the most nutrient dense parts of the bird and I'd always recommend including it in your diet. This tasty liver pate is a great way to do that. I hope you like the recipe. Cheers!
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Chicken Liver Pate
Quick simple recipe for a liver pate for those of us who struggle to eat liver.
IG: @thevitalityexperience
Chopped Liver Completed
this is what chopped chicken liver salad looks like when completed. I worked iwth jazz music in the background on KPLZ FM radio.