How To make Christmas Shortbread
1 c Butter
1/2 c Sugar
1 t Vanilla extract
2 c Flour
2 pn Salt
Preheat oven to 350. Cream butter, sugar, and vanilla until light and fluffy. Mix flour and salt, then beat into butter mixture until thoroughly blended, to make a soft dough. To make bars: on work surface dusted with flour, pat dough into rectangle 1/2" thick, 2" wide, and about 17" long. Use knife or fluted pastry cutter to cut
into 1" bars. Use spatula to transfer bars to ungreased cookie sheet, leaving 1" between bars. Prick each bar with fork several times. Bake for 20-25 minutes, until lightly colored. Do not overbake; the bars should not brown. Let cool on cookie sheet for one minute, then carefully transfer to wire racks to finish cooling. To make wedges: Dust your hands and ungreased cookie sheet with flour. Pat dough into ball. Pat ball into flat disk about 1/2" thick and 7" in diameter on cookie sheet. With edge of plastic ruler dusted with flour, mark disk in 8 wedges, cutting about halfway through dough, and prick dough all over and crimp edges with fork. Bake for 30 minutes, then take cookie sheet out and cut through shortbread on marked lines. Return shortbread to oven for five more minutes. Let wedges cool on cookie sheet for one minute, then carefully transfer to wire racks to finish cooling. Nut Shortbread: add 1/4 c finely chopped toasted pecans, almonds, walnuts, or hazelnuts to flour mixture. Chocolate Chip Shortbread: add 1/4 c miniature semisweet chocolate chips to flour mixture. Orange-Chocolate Chip Shortbread: add 1 t grated orange rind and 1/4 c miniature semisweet chocolate chips to flour mixture. Lemon Shortbread: add 1 t grated lemon rind to flour mixture. Source: _The Christmas Kitchen_ by Lorraine Bodger MM by Sylvia Steiger, THE.STEIGERS on GEnie, 71511,2253 on CI$, GT Cookbook echo moderator at net/node 004/005
How To make Christmas Shortbread's Videos
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Traditional Scottish Shortbread Recipe & Cook with me!
Hey guys :)
I thought I'd quickly pop on and show you how to make traditional Scottish Shortbread! A few of you have asked for it...so here it is! This is just the basic recipe, but you can add things like chocolate chips, coconut, nuts or flavourings :) But I like plain. I've listed the ingredients below if you wan't to give it a go!
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Shopping list:
55/2oz. Caster sugar
180g/6oz Plain (all-purpose) flour
125g/40z Room temperature butter
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Thanks for stopping by guys :) x
Beth's Holiday Shortbread Cookie Recipe | ENTERTAINING WITH BETH
Learn how to make my homemade Holiday Shortbread Cookie Recipe. A great Christmas cookie recipe perfect for gifting!
#ChristmasRecipes #ChristmasCookies #Entertainingwithbeth
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Learn how to make a decorative holiday shortbread cookie that is as delicious as it is beautiful.
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BETH’S HOLIDAY SHORTBREAD COOKIE RECIPE
Makes 9 cookies
*PRINT RECIPE HERE*
INGREDIENTS:
¾ cup (180 g) butter
½ cup (50 g) powdered sugar
1 tsp (5 ml) vanilla
¼ tsp (1.25 ml) salt
2 tsp (10 ml) orange zest
1 ½ (180g) cups flour
Special Equipment:
9x 9 Shortbread Pan.
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NOTE: This link goes to Amazon where I am compensated on products sold at no additional cost to the consummer
METHOD:
Whip butter until fluffy, add sugar, beat to combine. Add vanilla, salt and orange zest. Beat together. Add flour. Beat until really well combined.
Roll into ball. Wrap in parchment or plastic. Refrigerate 1 hour.
Press into pan. Prick with a fork.
Bake at 325F (175C) 25-27 mins. Allow to cool for 15 mins.
Place cutting board on top of pan and flip over. Cut shortbread into squares while still warm.
Scottish Shortbread recipe - 3 ingredients traditional method
Old World recipe for Scottish shortbread. Only 3 ingredients and no mixer required.
Full RECIPE:
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Shortbread Recipe | Emojoie
Hi, I’m Emojoie.
I'm making a shortbread this time. I always wanted to try making a long-shaped shortbread so I did. You don’t use an egg for the shortbread and it makes a crunchy texture that just melts in your mouth. Give it a try!
Please follow me on other SNS
????
◼17cm square mold
160g unsalted butter
A pinch of salt
75g powdered sugar
230g flour
150℃ for 45 min
➢Method
Add a pinch of salt to softened unsalted butter
Add powdered sugar and mix
Add the flour and mix until incorporated
Spread the dough into a 17 cm square pan
Mark 16 equal portions
Poke holes in the dough
Bake in a preheated oven at 150°C for 45 minutes
Remove the mold while the dough is hot and cut it with a knife
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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