How To make Chris's Pound Cake
1 lb Powdered sugar
3 Margarine
6 Eggs
2 c Flour
1 ts Vanilla
1 tb Lemon juice
1 1/2 oz Canned milk
Cream sugar and margarine thoroughly. Add eggs, one at a time and beat well. Add flour, beat well. Add vanilla, lemon juice and milk. Beat until fluffy. Put in an angel good pan. (I use a bundt pan). Bake for 1 1/2 hours at 320 or 310 if you want a light brown top. Cool. Sprinkle
powdered sugar on top.JM. -----
How To make Chris's Pound Cake's Videos
How to Make a Caramel Cake with Caramel Frosting
Pre-Heat oven 325 degrees bake 1 hour and 20 mins
Cake Ingredients:
3 cups all purpose flour
1 1/2 cups softened butter
3 cups firmly packed light brown sugar
1 tsp Vanilla Extract
1/2 tsp baking powder
1/2 tsp salt (if using salted butter, use 1/2 tsp salt)
6 eggs
1 cup whipping cream
Frosting Ingredients:
1/4 cup softened butter
1/4 cup whipping cream
1/2 cup powdered sugar
1/2 tsp vanilla extract
1 can of condensed milk
Directions:
Cook butter, sugar and whipping cream over medium heat, stirring.
Bring to a boil.
Remove from heat add vanilla extract and powdered sugar.
Drizzle or pour over cake.
If frosting gets hard thin then add a little whipping cream.
Classic Vanilla Pound Cake Recipe - Southern Baking At Its Best - Step by Step - How to Cook
Classic Vanilla Pound Cake Recipe - Southern Baking At Its Best - Step by Step - How to Cook Tutorial
My Favorite Pound Cake (Vol. 1 Cookbook) Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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My Favorite Pound Cake (Recipe is in our Vol. 1 Cookbook)
EXTRA-LARGE 12 CUP BUNDT OR TUBEPAN REQUIRED
1 CUP SHORTENING
3/4 CUP SALTED BUTTER (ROOM TEMPERATURE)
3 CUPS GRANULATED SUGAR
9 RAW EGGS
2 TSP. BAKING POWDER
1 TSP. SALT
3 CUPS ALL-PURPOSE FLOUR(WHITE LILY)
OR CAKE FLOUR
2 TSP. VANILLA FLAVORING
1 TSP. ALMOND EXTRACT & 12 CUP BUNDT PAN!
Preheat the oven to 350 degrees.Usingan electricmixerand
mixing bowl, mix shortening and butter 3 minutes. Add
sugar and mix until fluffy. Add eggs one at a time, mixing in
between each addition. Add baking powder & salt. Add
flour1/2 cup at a time. Add flavorings.Mix on medium low
speed for 2 minutes. Pour into well-greased and floured
fluted Bundt pan. Bake for 40 minutes at 350 degreesthen
turn oven down to 325 degrees and bake 30 more minutes.
Important Tip:
This makes a lot of batter. Must use a 12 cup Bundt pan or
fill your 10 cup Bundt ¾ high and use rest in cupcake pan.
Fruit Topping:
Take 16 oz. bag of frozen peaches or strawberries, add 1 cup
of sugar and place in microwave for 8 minutes. Take out
and put in shallow dish to cool. Cutfruitinto smaller pieces
if desired. Serve over cake with whipped topping.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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BEST POUND CAKE RECIPE EVER! Old Fashioned Southern Pound Cake
*Pound Cake Recipe:
3 cups granulated sugar
2 1/2 sticks butter (Salted)
6 Eggs (room temperature)
2 tsp vanilla extract
1 tsp almond extract
3 cups all purpose flour flour
1/2 tsp salt
1/4 tsp baking soda
1 cup sour cream (8oz)
*Bake at 325 degrees F for 1 hour and 25 to 30 minutes depending on your oven
Looking for the BEST Pound Cake Recipe? Look no further because you have found the original, old fashioned and best southern pound cake recipe on YouTube! This is a homemade sour cream pound cake at that! Your family and friends will want the recipe or either ask you to make more! Annnndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
#oldfashionedsouthernpoundcake #bestpoundcakerecipeever #bestsourcreampoundcake
*AMAZON Link:
KitchenAid Artisan 5 Qt Mixer Empire Red (Glass Bowl) ~
*Pound Cake Recipe:
3 cups granulated sugar
2 1/2 sticks butter (Salted)
6 Eggs (room temperature)
2 tsp vanilla extract
1 tsp almond extract
3 cups all purpose flour
1/2 tsp salt
1/4 tsp baking soda
1 cup sour cream (8oz)
Bake at 325 degrees F for 1 hour and 25 to 30 minutes depending on your oven
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Sour Cream Pound Cake | Classic | Bring This Cake To Family & Friends Day At Church???? | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this Classic Sour Cream Pound Cake with this simple thin glaze. Watch & Enjoy!????
#PoundCakeQueen???? #SourCream #SwansDown #I'mAGlazeGirl????
************************************************************************
Here is the link to the mixer I'm using:
**************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked at 325 degrees for 1 hour in the 12 C Nordic Ware Anniversary Bundt Cake Pan. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature) (Recipe called for 6 eggs)
1 C Sour Cream (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Lemon Extract
1 Tsp. Creme Bouquet
*** GLAZE
Powdered Sugar
Cold Stone Coffee Creamer
Vanilla Extract
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P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
How to make Lemon Sour Cream Cake
Ingredients:
3 cups all purpose flour
1 lg box instant lemon pudding
1/4 tsp salt
1/4 baking soda
1 1/2 cups butter softened
2 3/4 cups granulated sugar
6 large eggs
2 tsp pure vanilla extract
1 8 oz container sour cream
2 tbsp fresh lemon juice
2 tbsp fresh lemon zest
Glaze drizzle topping:
1 1/2 cups powdered sugar
2 tbsp fresh lemon juice
1 tbsp butter melted
MESSAGE: THIS CAKE IS GREAT FOR LONG TERM STORAGE AT LEAST 2 1/2 MONTHS
FOLLOW TUTORIAL !!!! DO WHAT I DO AND GET THE SAME RESULTS.
How to Make: Tea Cakes
Ingredients:
2 1/2 Cups All Purpose Flour
1/4 tsp. Salt
2 tsp. Baking Powder
1/2 Cup Butter
2 Eggs, beaten
1/2 tsp. Lemon or Vanilla Flavor
1 1/4 Cup Sugar
1 tbsp. Milk
Preheat oven on 375. Bake 10-12 minutes.
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