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How To make Chorizo Noodle Casserole
12 oz Rotini
Boiling salted water 1 tb Butter or margarine
4 Medium-size chorizo sausages
1 sm Onion, coarsely chopped
4 oz Can green chilies, chopped
1 c Milk
1/2 ts Salt
1 ds Of pepper
2 c Shredded jack cheese
6 To 8 tomato slices
Servings: 6 Following package directions, cook rotini in a large kettle of boiling salted water until al dente. Drain, rinse with cold water, and drain again. Meanwhile, melt butter in a wide frying pan over medium-high heat. Remove sausage casings, crumble meat into pan, add onion, and cook until sausage is browned and onion is limp (about 5 minutes). Pour off drippings and add cooked pasta, chilies, milk, salt and pepper to taste. Pour half the mixture into a greased 2 1/2 quart casserole; sprinkle with half the cheese. Add remaining mixture, arrange tomato slices on top, and sprinkle with remaining cheese. If made ahead, cover and refrigerate until next day. Bake, uncovered, in a 350 deg F oven for 25 to 35 minutes or until top is slightly browned. Makes 6 servings. Source: Sunset Pasta Cookbook posted by Linda Davis
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Serves 4
2 tbsp olive oil
1 red onion, finely chopped
200g Chorizo, finely sliced
700g cherry tomatoes
400g Penne Pasta
100g cream cheese
Salt and pepper
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1. Heat the oil in a large pan over a medium heat. Add the red onion and chorizo and cook, stirring occasionally, for 6-8 minutes until a little golden.
2. Add the tomatoes and a good pinch of salt and pepper to the pan. Mix well. Reduce the heat a touch and cover the pan. It should all be bubbling gently. Cook, stirring occasionally, for 15-20 minutes or until the tomatoes have popped and started to break down. Remove the lid, turn the heat back to medium and cook, stirring occasionally, for 3-4 minutes or until the tomatoes have pretty much broken down. I love a little texture left in the sauce.
3. Meanwhile, cook the pasta for 8-10 minutes or until al dente. Drain and reserve some of the pasta water.
4. Stir the soft cheese into the sauce and then add the pasta. Pour in 50ml of the pasta water and mix well until the sauce clings to the pasta. Check the seasoning. It will need a good pinch of salt and pepper. Mix well and once perfect, dive on in
Respect the #chorizo !!! #pasta #asmr #cook #recipe #food Credit: @notorious_foodie