How To make Chopped Liver
1 lb Chicken, beef or calf liver
(broiled) 4 tb Chicken fat
2 sm Onions, diced
3 ea Eggs, hard cooked
1 ts Salt
1/4 ts Pepper
Wash the liver after broiling. Heat 2 tb of fat in a skillet and saute the onions. reserve the onions and saute the livers in the remaining fat. grind or chop the livers, onions and eggs and mix them to a smooth paste. add the salt and pepper, and additional fat, if desired. blend the mixture well. serve on crackers or matzoh, on lettuce or as a filling for celery stalks. //ara Kent
How To make Chopped Liver's Videos
Vegan 'deli style' Chopped Liver Recipe - How To Make
Vegan Chopped Liver paté -
Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make Vegan Liver Pate AKA How to make Deli Style Chopped Liver for vegans.
Vegan chopped liver is a delicious and healthy alternative to the traditional dish that is perfect for those who follow a vegan diet. Made with eggplants and mushrooms, this dish is packed with flavor and nutrients, making it a great addition to any meal.
To make vegan chopped liver, simply sauté sliced mushrooms and fry eggplants in a pan until they are tender and flavorful. Then, add them to a food processor along with garlic, onion, and spices and blend until smooth and creamy.
One of the best things about this vegan chopped liver recipe is that it is incredibly versatile. Serve it as a spread on crackers or bread, use it as a filling for sandwiches, or even as a topping for bagels or roasted vegetables.
In addition to being delicious, vegan chopped liver made with eggplants and mushrooms is also much healthier than traditional recipes. By using plant-based ingredients, you can enjoy this tasty food without the added cholesterol and saturated fat found in liver-based recipes.
So, whether you're looking for a quick and easy snack or just want to try something new, give this vegan chopped liver recipe a try. You won't be disappointed!
This is a classic recipe that's been veganized in order to suit those who miss this flavour, it's super easy to recreate you just need to know the ingredients.
Remember, if you like VEGAN, Plant Based and VEGETARIAN food, please like and subscribe!
Recipe:
2 Aubergines / Eggplants
2 Onions
a handful of Wallnuts (Pecans are equally fine)
3 Garlic Cloves
5 Chestnut mushrooms
Heaped Tablespoon of Smoked Paprika (This is a must!!!)
Salt to taste
White Pepper teaspoon
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Intro (00:00)
Ingredients (01:05)
Method (01:52)
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Chopped Liver (Israeli Style)
Recipes for Shabbat from Israel by Moran Pinto
4 onions
6 tbsp. oil
3 tbsp. brown sugar
5 tbsp. date honey (Silan)
1 lb. (500 grams) roasted liver
Salt, to taste
Ground pepper, to taste
1. Cut the onions into half rounds and sauté in the oil until golden. Add the brown sugar and date honey and cook a few minutes more.
2. Add the roasted liver and salt and pepper to taste. Cook.
3. Transfer mixture to a food processor and grind.
4. Refrigerate until ready to serve.
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Sammy's Roumanian Steakhouse's Chopped Liver | Fix Me a Plate with Alex Guarnaschelli | Food Network
On this week’s Fix Me a Plate, Alex visits Sammy's Roumanian Steakhouse!
One minute you’ll be chowing down on chopped liver and Jewish veal cutlet, and the next you’ll be holding hands with strangers dancing around the tables! ????
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Sammy's Roumanian Steakhouse's Chopped Liver | Fix Me a Plate with Alex Guarnaschelli | Food Network
Kosher Chopped Chicken Liver
Kosher chopped liver, liver spread, how to make chicken liver spread