How To make Chopped Liver
1 lb Chicken, beef or calf liver
(broiled) 4 tb Chicken fat
2 sm Onions, diced
3 ea Eggs, hard cooked
1 ts Salt
1/4 ts Pepper
Wash the liver after broiling. Heat 2 tb of fat in a skillet and saute the onions. reserve the onions and saute the livers in the remaining fat. grind or chop the livers, onions and eggs and mix them to a smooth paste. add the salt and pepper, and additional fat, if desired. blend the mixture well. serve on crackers or matzoh, on lettuce or as a filling for celery stalks. //ara Kent
How To make Chopped Liver's Videos
Kosher Chopped Chicken Liver
Kosher chopped liver, liver spread, how to make chicken liver spread
Chopped Liver
What would one do if they couldn't get chopped liver? Well, make some on your own of course. Follow this recipe to enjoy this beloved Jewish dish.
How to Make Chopped Liver - Chicken Livers Recipe
Learn How to Make Chopped Liver with this Chicken Livers Recipe. ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
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0:00 Introduction
0:55 Chopped Liver Ingredients
7:41 How to Make Chopped Liver
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Chopped liver - Jewish traditional dish
Chopped liver is a traditional Jewish dish.
A very simple and delicious dish.
Recipe:
1 kg chicken liver
7-8 onions.
salt
paper
eggs (optional)
Cut the onion into half rings.
Clean the liver
Heat a pan with oil.
Put the onion in the hot pan, add salt and paper and fry.
put the onions aside.
Add some more oil to the pan and add the liver.
Add salt and paper generously. Fry on a high temperature.
Put the liver in a plate and let it cool down for at least half an hour.
Put the onion in a food processor and make it farely chooped. Then add the liver and chop some more.
finally you can also add some aggs (3-4). We like it without the eggs.
Bon appetite.
זהו מתכון לכבד הקצוץ המסורתי. מתכון קל וטעים מאוד.
You'll never buy Chicken Liver Pate as good as this!
Once you try Homemade, you will never buy chicken liver pâté again!
There’s no better spread, over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal for dinner parties, cocktail parties, and the festive seasons. Pâté can also make a great food gift, placed in little glass containers.
Make sure your butcher has cleaned the livers. If not, pull out some of the membranes, and look out for any gallbladders, been green in colour, they are easy to spot. Don’t miss any as they are bitter and will ruin the taste.
A good pâté should be smooth, without any lumps and easy to spread. This recipe takes it another step for extra smooth. I use a little bacon in mine, for that hint of smokiness and smoother flavour.
FYI, Pâté also has health benefits, as livers contain vitamin B12 which is commonly deficient, particularly in older people.
It will keep one week refrigerated. Simply cover it well in cling film, or reline with melted butter after use. Enjoy my Extra Smooth Chicken Liver pâté today!
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How to make Chopped Liver
Love chopped liver? Here's how to make it!
For more information visit thenosher.com