How To make Chicken Chop Suey

Chicken Chop Suey: Easy and Balanced Recipe

????‍???? Ingredients for 4 people
Marinade:
2 chicken breasts
A pinch of salt
Ground pepper
½ tbsp light soy sauce
½ tsp dark soy sauce
½ tbsp oyster sauce
1 tsp shaoxing cooking wine
1 tsp cornstarch
1 tbsp vegetable oil

The vegetables :
1 carrot
1 zucchini
¼ red pepper
¼ green pepper
¼ yellow pepper
150g mushrooms
4 Napa cabbage leaves
150g bean sprouts
1 onion
6 garlic cloves
5g cilantro

Seasoning sauce:
2 tbsp light soy sauce
2 tbsp oyster sauce
½ tsp salt
Ground pepper
7cl water

1 tbsp cornstarch
1 tbsp of water
4 tbsp vegetable oil

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HOW TO MAKE THE BEST CHICKEN CHOP SUEY JAMAICAN RECIPE

#Chickenchopsuey #chopsuey #chinesechopsuey
Chop Suey – a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the best Chinese restaurants! Use any vegetables you want in this quick and easy stir fry. Chicken, pork, beef or shrimp is usually the meats of choice. This dish was our main introduction to vegetables which made us love them because it tasted so good.
ENJOY!

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Chicken Chop Suey | Easy Step by Step Recipe | Jamaican Food

The very first time I tried chcicken chop suey I was a little girl about 8 years old. Chicken chop suey is very enjoyable! Once your chicken kisses the pan you will be excited! I hope you enjoy this meal as much as I enjoy making it! Chicken chop suey is best when served with jasmine white rice! White rice and chop suey is a GOAT dish!

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Chicken Chopsuey | चिकन चौप्सी की आसान रेसिपी | Chicken noodles | Chef Ranveer Brar

CHICKEN CHOPSUEY - A good Chopsuey is what differentiates a good cook from others :) Try this interesting Chicken Chopsuey today.

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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
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CHICKEN CHOPSUEY
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Boiling Noodles
1 ltr Water, पानी
Salt to taste, नमक स्वादअनुसार
2 packs Noodles, नूडल्स
2 tbsp Oil, तेल

For Sauce
2-3 tbsp Tomato ketchup, टाॅमेटो केचप
2 tbsp Red chilli sauce, रेड चिली सॉस
1 ½ tbsp Light soy sauce, सोया सॉस
1 tbsp Green chilli sauce, ग्रीन चिली सॉस
½ tsp Sugar, चीनी
1 cup Water, पानी

For Frying
Oil for Frying, तेल तलने के लिए
100 gms Chicken breast, (thinly slice season with salt) चिकन
Boiled Noodles, उबले हुए नूडल्स

For Gravy
2 tbsp Oil, तेल
½ inch Ginger (peeled & chopped) अदरक
5-6 no.Garlic cloves, chopped, लहसुन
1 medium Onion, sliced, प्याज
1 medium Carrot, julienned, गाजर
3-4 no.Baby corn, cut into diagonally, बेबी कॉर्न
1 medium Red bell pepper, julienned, रेड बेल पेपर
1 medium Yellow bell pepper, julienned,यलो बेल पेपर
1 medium Capsicum, julienned, शिमला मिर्च
½ cup Cabbage, shredded, पत्ता गोभी
1 tsp Dark soy sauce (optional) सोया सॉस
Fried Chicken, तला हुआ चिकन
Prepared Sauce mixture, तैयार किये हुए सॉस का मिश्रण
1 cup Water, पानी
4-5 tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम
1 no. Green chillies, less spicy, हरी मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
few Spring onion, प्याज पत्ता

For Fried Egg
1 tsp Oil, तेल
1 whole Egg, अंडा

For Assembling
Fried Noodles, फ्राइड नूडल्स
Prepared Chicken Gravy, तैयार की हुई चिकन ग्रेवी
Spring onion, chopped, प्याज पत्ता
Fried Egg, तला हुआ अंडा
Salt to taste, नमक स्वादअनुसार

Process
For Sauce Mixture
In a bowl, add tomato ketchup, red chili sauce, light soy sauce, green chili sauce, sugar, water and mix it well.
Keep it aside for further use.

For Boiling Noodles
In a big sauce pot, add water, salt to taste and get it to roaring boiled on high flame.
Add noodles and boil it for 6-7 minutes or until cooked on medium to high flame.
Strain the noodles, add oil and toss it well with the help of a fork or hands.
Transfer it to a tray and keep it aside for further use.

For Frying Noodles
In a wok, heat oil, add boiled noodles and fry it until golden brown in color.
Transfer it to an absorbent paper and keep it aside for further use.

For Frying Chicken
In the same wok, add chicken strips and fry until par cooked.
Transfer it on a plate and keep it aside for further use.

For Chopsuey
In the same wok, heat oil, add ginger garlic, onions and sweat it for a minute on high flame.
Add carrots, babycorn and saute on high flame for a minute.
Add green bell pepper, red bell pepper, yellow bell pepper, cabbage, dark soy sauce and mix it well.
Add fried chicken and toss well, add prepared sauce mixture, water and give it a quick boil.
Add cornstarch slurry and cook it for a minute until the gravy thickens.
Finish it with green chili, spring onion, coriander leaves and mix it well.
Keep it aside for further use.

For Egg
In an omelet pan, heat oil, add egg and cook it well.
Keep it aside for further use.

For Assembling
On a serving dish, place fried noodles, prepared chicken chop suey, spring onion, fried egg and sprinkle some salt to taste.
Serve hot.

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How to make Chicken Chop Suey | Chicken Chop Suey Recipe | Chop Suey | Chicken Chop Suey

How to make Chicken Chop Suey | Chicken Chop Suey Recipe | Chop Suey
Chop Suey or 'tsap sui,' (杂碎, zásuì) refers to “odds and ends” or A leftover recipe. Chop Suey is a popular dish in any Chinese restaurant. The dish is loaded with vegetables, juicy tender meat, and the sauce brings out some amazing flavors. Chop Suey is a stir fry that starts off by sautéing garlic and onion before adding vegetables in the order in which they cook. Then the sauce is added and allowed to thicken. The most essential ingredient of chop suey is Chinese cooking wine / Shaoxing Wine.

Written recipe:
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#chickenchopsuey #chopsuey

Chicken Stir Fry / Chicken Chop Suey

A great classic Chicken Chop Suey / Chicken Stir Fry that truly tastes as good as what you get at (good!) Chinese restaurants. Don't skip the Chinese cooking wine, see full recipe for subs.