Quick and Easy Chop Suey Recipe!
In today's episode of Wok Wednesday, Jeremy makes another heavily requested dish from across the pond: Chop Suey!
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Chop Suey | Pinoy Cooking
A stir-fried vegetable dish and one of my favorite food.❤️
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#ChopSuey #FoodieTarsiidae #Pinoycooking
BEST Chop Suey Recipe
After years of experimentation, I think I’ve come up with the best Chop Suey Recipe, and in this video, I’m going to show you all my tricks. With tender strips of marinated pork with a rainbow medley of crisp, vibrant veggies, this quick stir-fry comes together from a handful of pantry staples in about 15 minutes. I’ve included a bunch of techniques to help you with everything, from chopping the vegetables to making the sauce and getting that wok-charred flavor in a regular frying pan. The best part about this Chop Suey is that it’s super flexible, and you can even make it vegan friendly with a few plant-based substitutions.
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INGREDIENTS:
FOR PORK
200 grams pork loin (cut into 1/4-inch strips)
1 tablespoon Shaoxing wine
1 tablespoon oyster sauce
1 teaspoon potato starch
FOR CHOP SUEY SAUCE
3/4 cup low-sodium chicken stock
1 tablespoon oyster sauce
2 teaspoons potato starch
1/4 teaspoon ground white pepper
1/4 teaspoon salt
1 teaspoon sesame oil
FOR STIR-FRY
10 grams garlic (~2 medium cloves, minced)
8 grams fresh ginger (1/4-inch coin, peeled and minced)
70 grams celery (~1 rib, sliced at an angle)
70 grams onion (~1/2 small onions, sliced)
70 grams carrot (~ 1/2 carrot, julienned)
70 grams red bell pepper (~ 1/2 pepper, julienned)
140 grams cabbage (~2 leaves, chopped)
70 grams snap peas (10 snap peas, trimmed and sliced)
1 tablespoon vegetable oil
FOR NOODLES
400 grams fresh chow mein noodles (boiled according to package directions)
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Takeaway Style Beef Chop Suey Recipe | Chop Suey
Popular Chinese-American Beef Chop Suey recipe, made with tender beef slices, colourful vegetables and glossy stir fry sauce. This dish is so easy to cook at home and tastes just like you've had at your favourite Chinese restaurant.
Beef Chop Suey Ingredients
▢250 grams Beef steak Rump, chuck, ribeye, sirloin, or choice of tender steak cut. ( About 8.8oz )
▢2-3 clove Garlic Minced or finely chopped
▢½ Onion Cut thin slices
▢8-10 stalks Tenderstem broccoli/broccolini Cut 2 pieces. Or regular broccoli head
▢8-10 Baby corn Cut half lengthwise
▢1 Carrot Cut matchstick pieces
▢2 stalks Celery Cut thin strips
▢8-10 Mushrooms Shiitake, button, portobello, or white mushroom, Cut small pieces
▢8-10 Snow peas/mangetout Snap and remove both tips and string.
▢handful Bean sprouts Rinsed with water
▢2-3 tbsp Cooking oil Vegetable or neutral flavour oil
▢Corn starch slurry ( 1 tsp corn starch mixed with 2 tbsp water in a small bowl )
Marinade ingredients
▢1 tsp Cornstarch Or potato starch
▢1 tsp Light soy sauce Or regular all-purpose soy sauce
▢1 tsp Shao Xing wine Chinese cooking rice wine Or Japanese mirin or rice vinegar
▢1 tsp Sugar brown or white
▢¼ tsp Baking soda to tenderize the meat
▢1 tsp cooking oil Vegetable oil, sunflower, canola, or sesame oil
Chop Suey Sauce
▢3 tbsp Water
▢1 tsp Brown sugar Or regular white sugar
▢1 tsp Dark soy sauce
▢1 tbsp Light soy sauce
▢2 tbsp Oyster sauce
▢1 tsp Sesame oil
▢⅛ tsp White pepper powder
Instruction
Prepare the vegetables and beef steak.
Marinate the beef and set aside for 10-15mins.
Combine the sauce ingredients in a small bowl.
Stir fry the beef until just cook throught and set it aside.
Saute the garlic and onions for a few seconds until fragrant. Follow by broccoli, baby corn, carrot, and mushroom. Next, add celery and mangetout.
Pour the sauce into the pan and cooked beef back in the pan
Add the bean sprouts and make a quick toss.
Add corn starch slurry and stir everything well until the sauce is thick and glossy. Serve immediately with plain rice or noodles. Ingredients and variations.
How to Cook Chop Suey
This video shows you how to cook Chop Suey. It is a vegetable stir fry dish with pork, chicken, shrimp, and quail eggs. The assortment of veggies in this dish include cauliflower, bell peppers, young corn, and cabbage. Enjoy!
visit for more recipes More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
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Super Tasty Chop Suey
How to Cook Chop Suey with Chicken and liver. This tasty and delicious dish will complete your meal. Enjoy!
Tasty Chop Suey ingredients:
5 ounces chicken breast, sliced
2 ounces chicken liver, sliced
3 tablespoons Knorr SavorRich Chicken Liquid Seasoning
1 head cauliflower, chopped
15 pieces snap peas
1 piece carrot, sliced
1 piece green bell pepper, sliced
1 piece red bell pepper, sliced
1 piece onion, sliced
4 cloves garlic, minced
1/2 cup water
1 1/2 teaspoon cornstarch diliuted in 1/3 cup water
3 tablespoons cooking oil
ground black pepper to taste
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