How To make Chop Suey
1 Lb. bacon
1 Lb. ground beef
1 Bunch celery
1 Large cabbage
1 Large onion
1 Large bell pepper
1 Can Ro-Tel tomatoes
1 C. water
1 Tsp. soy sauce
1 Dash salt
1 Dash black pepper
2 C. raw rice
Brown bacon and ground beef. Drain and set aside. Chop celery, onion and bell peppers. Cup up cabbage; boil until tender and drain. Place in layers, bacon and ground beef, onion, bell peppers, cabbage and rice. Add seasonings and soy sauce. Pour tomatoes with juice and water over mixture. Either cook in oven 1 to 1 1/2 hours at 350 degrees or pressure for approximately 25 minutes.
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How to Make the BEST Chicken Chop Suey - Chinese Food Recipe
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Pork Chop Suey (Recipe)
This easy pork chop suey recipe guarantees tender juicy pork slices and crisp crunchy vegetables covered with a rich brown sauce that is well balanced. Recipe ➡︎
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
Meat & marinade
1 lb (450 g) pork loin or tenderloin, sliced against the grain into 1/4” (5 mm) thick pieces
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon oyster sauce
2 teaspoons peanut oil (or vegetable oil)
2 teaspoons cornstarch
Sauce
2 tablespoons oyster sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon light soy sauce, (or regular soy sauce)
1/2 teaspoon dark soy sauce (Optional)
1 teaspoon sugar
1 tablespoon cornstarch
1/2 cup chicken broth
1/2 teaspoon sesame oil
Stir Fry
2 tablespoons peanut oil (or vegetable oil)
2 cloves garlic, minced
1/2 white onion, sliced
1 small carrot, sliced on the bias
4 to 6 heads (10 oz / 280 g) baby bok choy, cut into spears
1 cup bean sprouts
Check out more cooking notes at ➡︎
COOKING EQUIPMENT & INGREDIENTS
Carbon Steel Frying Pan:
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Beef Chop Suey |Easy And Tasty Beef And Vegetable Stir Fry |
—-Ingredients(4 servings)—
2.8 oz/80 g onion
2.8 oz/80 g bean sprout
2.8 oz/80 g celery
1/8 tsp sugar
1/8 tsp salt
1 tsp rice wine
2.8 oz/80 g carrot
2.8 oz/80 g broccoli
2.8 oz/80 g sugar snap pea/snow pea
1/8 tsp sugar
1/8 tsp salt
1 tsp rice wine
3 cloves of garlic
12.3 oz/350 g beef
1 1/2 tsp soy sauce
1 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 tsp sugar
1 tsp baking soda
3 tsp corn starch
3 tsp water
4 tsp oil
2 tsp rice wine
Sauce
2 tsp oyster sauce
1/2 tsp dark soy sauce
1/3 cup water
1/8 tsp white pepper
4 1/2 tbsp oil for cooking
—-Timestamps—
00:00 - Intro
00:16 -Garlic prep
00:23 - Onion prep
00:35 - Celery prep
00:43 - Carrot prep
00:56 - Broccoli prep
01:11 - Sugar snap pea prep
01:22 - Bean sprouts prep
01:25- Beef Prep
02:02 - How to cook beef chop suey, Onion, celery, bean sprouts stir fry
02:42 - Carrot, broccoli, sugar pea stir fry
03:19 - Beef stir fry
04:08 - Final Step
CHOPSUEY WITH OYSTER SAUCE || & CHICKEN LIVER PANALO ANG LASA
Chopsuey na may chicken liver and oyster sauce panalo ang lasa ,,Malasa at masarap siguradong mapapadami ang kain mo.
#chopsuey
#chickenliver
#stayinspiredph
====================================
Ingredients
- 1/4 chicken liver ang gizzard
- 30g or 1 sachet oyster sauce
- 1 medium size green pepper
- 1 medium size red pepper
- 1 medium carrots
- 1 small cabbage
- 1 medium sayote
- 2 small carrots
- 1 big onion
- 6 cloves garlic
- 1 tbsp. flour dissolved in 1 cup water
- 1 1/4 cup water
- 1 tsp. salt or according to your taste
- 1/2 tsp. black ground pepper according to your taste..
CHOP SUEY | THE BEST CHOP SUEY RECIPE
Is a stir-fry vegetable American Chinese dish. It is loaded with vegetables, topped with seared chicken breast and chicken liver with a thick sauce. Chop sue is very popular here in the Philippines, it’s always served during celebrations like feasts, birthdays, baptisms and other special occasions. It is best served with a freshly steamed rice.
Ingredients:
1 pc of chicken breast
4 pcs of chicken liver
60g of broccoli
80g of cauliflower
80g of snow peas
110g of green bell pepper
60g of red bell pepper
110g of carrot
4 cloves of garlic
1 medium red onion
3/4 cup of chicken stock
2 tbsp of oyster sauce
1 tsp of salt
1/2 tsp of ground pepper
4 tsp of cornstarch slurry (1tbsp of cornstarch & 3 tbsp of water)
100g of cabbage
10 pcs quail eggs
1/2 tsp of sesame oil (optional)
Enjoy watching & happy cooking!
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american chop suey recipe | veg american chopsuey | veg chopsuey recipe
full recipe:
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american chop suey recipe | veg american chopsuey | veg chopsuey recipe with detailed photo and video recipe. a tasty and crispy deep fried noodle recipe served with vegetable gravy. the gravy has the combination of sweet and sour taste and has a strong resemblance to a chinese gravy. it is ideally served for lunch or dinner, but can also be served as an evening snack or light meal.
american chop suey recipe | veg american chopsuey | veg chopsuey recipe with step by step photo and video recipe. chopsuey recipes are popular across america and are mainly prepared with pastas. traditionally it is made with meat, particularly the grounded beef with sauteed onions and tomato based thick sauce. but this recipe is a vegetarian alternative to the popular american chop suey recipe.